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How To make Pumpkin & Mozarella Lasagne
1 md Onion
1 Clove of garlic, crushed
30 g Margarine, or oil
1 kg Pumpkin
2 tb Freshly chopped sage
Cracked black pepper Lasagne sheets, instant 300 g Grated mozzarella cheese
40 g Grated parmesan cheese
300 ml Sour cream
2 tb Freshly chopped chives
2 tb Roasted flaked almonds
1/ Fry the thinly sliced onion and garlic in the margarine until
golden brown. Peel the pumpkin and cook until tender, drain well, then mash. 2/ Mix together the pumpkin, onion mixture and sage. Add salt and
pepper to taste. Grease a 30cm * 20cm lasagne dish. Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagne sheets, pumpkin and cheese. 3/ Mix the sour cream with the chives, spread cream over the top of
the dish. 4/ Bake in moderate oven for 35-40 minutes until lightly browned and
cooked through. Sprinkle with the almonds. Enjoy!
How To make Pumpkin & Mozarella Lasagne's Videos
Thanksgiving Pumpkin Lasagne
Happy Thanksgiving!!
This is a recipe that I really like as it's a mix between the Italian and the American tradition.
It's delicate and yummy. While making it we will prepare a creamy pumpkin puree that will be perfect for the little ones and than we will keep going for the rest of the family members!
Also, as pumpkin will be in season for few months, this recipe works very well for Xmas too!
Another option that we tried: just add some layers of smoked ham (slices, cut in stripes) on top of the Bechamel sauce. It will give a stronger taste (daddy really liked it!!) to the final result.
Happy Thanksgiving to everybody,
ciao
b
Vegetarian Spinach Pumpkin Lasagna
RECIPE:
Incredible vegetarian spinach pumpkin lasagna with layers of cheese and pumpkin puree. This healthy pumpkin lasagna recipe includes an entire bag of spinach for extra veggies and makes the best freezer-friendly dinner!
How to Make PUMPKIN LASAGNE without Pasta Sheets
Hello Pumpkin parmigiana. Here's my mums delicious take on an Italian favorite just in time for fall. With layer upon layer of sweet pumpkin, gooey mozzarella, salty parmesan cheese and ham, why would you resist this stack of goodness?
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LASAGNE ALLA ZUCCA DELL'ULTIMO MINUTO Pronte in mezz'ora - Ricetta Facile
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Lasagne di zucca e speck, ovvero lasagne dell’ultimo minuto, un primo piatto di pasta pronto in mezz’ora. Per un pranzo ricco e appetitoso prepariamo le lasagne condite con una finta besciamella di zucca, speck e tanta mozzarella filante. Provatele anche voi e ditemi che ne pensate!
Qualche consiglio prima di cominciare
Per queste dosi ho usato una teglia rettangolare di 22×32 cm
Se non avete lo speck potete sostituirlo con la stessa quantità di pancetta o di salsiccia.
RICETTA STAMPABILE ►
INGREDIENTI
700 g di zucca
250 ml di acqua
1/2 cucchiaino di sale
100 g di robiola
noce moscata e pepe facoltativo
250 g di speck
1/2 cipolla
3 cucchiai di olio di oliva
sale
250 g di sfoglia pronta per lasagne
250 g di mozzarella
pan grattato
???????? INGREDIENTS ????????
700 g of pumpkin
250 ml of water
1/2 spoon of salt
100 g of robiola cheese
nutmeg and pepper (optional)
250 g of speck
1/2 onion
3 tablespoons of olive oil
salt
250 g of ready lasagna pasta
250 g of mozzarella cheese
bread crumbs
♬ Music ♬
Little Adventure
by Philip Guyler & John Stax
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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Pumpkin Ravioli Lasagna
Honey roasted pumpkin ravioli lasagna ????
Not sure layering something constitutes as lasagna but feel free to add a meat sauce or ricotta layer ????
I just alternated layers of the pumpkin raviolo with a pumpkin Alfredo sauce with mozz cheese and baked for 20-25min min at 350°F then broil for min. I got the raviolis at TJ and did not pre cook them before adding.
#CheatDayEats #pasta #pumpkin #raviolo #easyrecipes
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How to make pumpkin lasagna
When you imagine lasagna, thoughts of bubbly cheese and hearty spiced meat comes to mind. But what if you're a vegetarian? Should your only lasagna option be soggy bland vegetable filling from the grocery store? Don't vegetarians deserve the gooey warm goodness that comes with a big slice of mom's lasagna? Have you ever thought of cooking with pumpkin? The chunky guts you scoop out of your Halloween pumpkin can actually be very useful. It may seem like a hassle to make your own, but it's really not that difficult, with the correct ingredients and patience you can have a warm pan of melty cheese and pumpkin in roughly an hour.
Pumpkin Lasagna
1/2 package of uncooked noodles
1 container of tomato sauce
1 container of cottage cheese
1 bag of mozzarella cheese
1/2 cup of grated parmesan cheese
1 tsp. of garlic herb blend
1 tsp. rosemary
1 tsp. thyme
1 tsp. basil.
Preheat oven to 350 degrees Fahrenheit and bake for 30 minutes