How To make Pumpkin Fudge
2 c Sugar
1/3 c Mashed pumpkin
1/4 ts Cornstarch
1/4 ts Pumpkin pie spice
1/2 c Evaporated milk
1/2 ts Vanilla
1/4 c Butter
1 c Chopped pecans
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat
until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
How To make Pumpkin Fudge's Videos
PUMPKIN FUDGE - Halloween Recipe
This is not only a fantastic recipe for Halloween but will work any time of the year with all these yummy flavours you just can't go wrong.
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Ingredients:
2/3 cup (170ml) evaporated milk
2 1/2 cups white sugar
3/4 cup mashed pumpkin - I said 3 cups by mistake. Its 3 quarters.
1 teaspoon cinnamon
200g marshmallows
2 tablespoons butter
1 cup (180g) white chocolate
1 teaspoon vanilla extract
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Easy, creamy, Pumpkin pie Fudge!
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fudge recipe
12 oz. white chocolate chips
5 T. sweetened condensed milk
2 T. pumpkin puree
1 t. pumpkin pie spice
1/4 c. walnuts
note
make sure not to add to much milk or pumpkin puree, it won't set up, you can add a little cinnamon ????
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Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Amazing 3 Ingredient Keto Pumpkin Fudge
This video is designed to teach everyone how to make amazing 3 ingredient keto fudge. This recipe is low cab, keto, sugar free, gluten free, and diabetic friendly
Written recipe:
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Keto white chocolate chips:
Powdered Swerve:
Mixing bowls:
#ketodesserts #ketocandy #ketofudge
EASY PUMPKIN FUDGE - Recipe
Easy recipes for everyday life.
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How to make Disney's Pumpkin Spice Fudge
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Music used: Spook 2 by PeriTune
Licensed under Creative Commons Attribution 3.0
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Keto Maple Pumpkin Fudge
Maple Pumpkin Fudge
An easy, creamy fudge with all the flavors of your favorite pumpkin pie. A sweet way to usher in fall. ????????
Pan size: mini muffin pan or silicone mold
INGREDIENTS
½ cup (115g) unsalted butter
½ cup (108g) refined coconut oil
⅓ cup (65g) powdered sweetener of choice
¾ cup (184g) pumpkin purée
¼ teaspoon (1g) salt
½ teaspoon (2g) ground cinnamon
1 teaspoon (4g) pumpkin pie spice
1 teaspoon (5mL) vanilla extract
1 teaspoon (5mL) maple extract
Yields 20 pieces (macros per piece)
NET CARBS: 0.3g
FIBER: 0.4g
FAT: 10.0g
PROTEIN: 0.2g
CALORIES: 90
#ketoserts #MaplePumpkinFudge #pumpkinrecipes
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Un dulce de azúcar cremoso y fácil con todos los sabores de tu pastel de calabaza favorito. Una forma dulce de marcar el comienzo del otoño. ????????
Tamaño de la cacerola: mini molde para muffins o molde de silicona
INGREDIENTES
½ taza (115 g) de mantequilla sin sal
½ taza (108 g) de aceite de coco refinado
⅓ taza (65 g) de edulcorante en polvo de su elección
¾ taza (184 g) de puré de calabaza
¼ de cucharadita (1 g) de sal
½ cucharadita (2g) de canela molida
1 cucharadita (4 g) de especias para pastel de calabaza
1 cucharadita (5 ml) de extracto de vainilla
1 cucharadita (5 ml) de extracto de arce
Rinde 20 piezas (macros por pieza) CARBOHIDRATOS NETOS: 0.3g FIBRA: 0.4g GRASA: 10.0g PROTEÍNA: 0,2g CALORIAS: 90
Un fondente facile e cremoso con tutti i sapori della tua torta di zucca preferita. Un modo dolce per inaugurare l'autunno. ???????? Dimensioni della teglia: mini stampo per muffin o stampo in silicone
INGREDIENTI
½ tazza (115 g) di burro non salato
½ tazza (108 g) di olio di cocco raffinato
⅓ tazza (65 g) di dolcificante in polvere a scelta
¾ tazza (184 g) di purea di zucca
¼ di cucchiaino (1 g) di sale
½ cucchiaino (2 g) di cannella in polvere
1 cucchiaino (4 g) di spezie per torta di zucca 1 cucchiaino (5 ml) di estratto di vaniglia
1 cucchiaino (5 ml) di estratto d'acero
Resa 20 pezzi (macro per pezzo) CARBOIDRATI NETTI: 0,3 g FIBRA: 0.4g GRASSI: 10,0 g PROTEINE: 0,2 g CALORIE: 90
Un fondant facile et crémeux avec toutes les saveurs de votre tarte à la citrouille préférée. Une douce façon d'inaugurer l'automne. ???????? Taille du moule: mini moule à muffins ou moule en silicone
INGRÉDIENTS
½ tasse (115 g) de beurre non salé
½ tasse (108 g) d'huile de coco raffinée
⅓ tasse (65g) d'édulcorant en poudre au choix
¾ tasse (184g) de purée de citrouille
¼ cuillère à café (1 g) de sel
½ cuillère à café (2 g) de cannelle moulue
1 cuillère à café (4g) d'épices pour tarte à la citrouille
1 cuillère à café (5mL) d'extrait de vanille
1 cuillère à café (5mL) d'extrait d'érable
Donne 20 pièces (macros par pièce) GLUCIDES NETS: 0,3 g FIBRE: 0,4 g
GRAISSE: 10,0 g PROTÉINES: 0,2 g
CALORIES: 90