2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Butter 1 c Chopped pecans Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
How To make Pumpkin Fudge's Videos
Pumpkin Fudge | Gregs Kitchen
Welcome to Gregs Kitchen.
Pumpkin Fudge / great Thanksgiving recipe
Y'all this is one of my most asked for recipes during the fall season. Let me know what you think about her version and y'all enjoy. _______________________________________________________________________ I hope y'all will subscribe to my channel here: _______________________________________________________________________ ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: So here ya go.
Ingredients: 1 1/2 sticks butter 1 1/2 cup brown sugar 1 1/2 cup white sugar 2/3 cup half/half 2/3 cup pumpkin puree (not pumpkin pie mix) 1 T. Pumpkin spice mix ( ) 1/2 t. salt 1 1/2 t. vanilla 1 bag white chocolate chips 7 oz. jar of marshmallow fluff 1 cup crushed pecans
For full recipe : Pumpkin spice mix:
Candy Thermometer and Laser probes:
Greg Kantner / Greg's Kitchen
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EASY PUMPKIN FUDGE - Recipe
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Amazing 3 Ingredient Keto Pumpkin Fudge
This video is designed to teach everyone how to make amazing 3 ingredient keto fudge. This recipe is low cab, keto, sugar free, gluten free, and diabetic friendly
Written recipe:
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How to Make Dreamcicle and Pumpkin Fudge- Halloween Special
Happy Halloween from Granny and girls!
Join them as they share some Halloween fun and teach you how to make Dreamcicle Fudge and Pumpkin Fudge! Yummy!
Granny shares a Halloween prank from when she was a kid- Toilet Tipping!
What is your favorite Halloween memory?
Easy Pumpkin Fudge Recipe Video
Pumpkin Fudge made in 5 minutes with only 5 ingredients! Creamy, delicious, no-bake and also gluten-free. This Pumpkin Fudge is a perfect treat for the upcoming fall season. With Halloween fast approaching, this fudge is one of my favorite desserts on the table. Get the Recipe:
Easy No Bake Pumpkin Fudge Recipe is Delicious and Easy to Make!
You will be amazed at the delicious desserts you can make with pumpkin! These recipes are super easy to make with 5 minutes work!
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Pumpkin Fudge Recipe uses real pumpkin and just 4 other simple ingredients to make a melt in your mouth fudge!
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Recipe Here: Pumpkin Fudge Recipe 4 cups white chocolate chips 24 ounces (weight not liquid) 1 cup sweetened condensed milk 2 1/2 tablespoons 100% pumpkin puree (read ways to use left over pumpkin here) 1 teaspoon vanilla extract 1 1/2 teaspoon pumpkin spice
Line an 8×8 pan with parchment paper and set aside. Melt the white chocolate chips and sweetened condensed milk together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 30 seconds, stir well, and then continue to microwave at 30 second intervals stirring very well until just combined. The mixture will be very thick. Stir in the pumpkin, vanilla, pumpkin pie spice. Pour into a lined pan. Refrigerate at least four hours to set. Cut and serve.