How To make Pumpkin Waffles
1 c Canned pumpkin puree
1 c Sour cream
1 c Milk
4 Eggs; separated
8 tb Unsalted butter; melted
1/4 c Packed dark brown sugar
1 3/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Freshly grated nutmeg
GARNISH:
Sour cream Honey Chopped pecans Raisins Whisk together pumpkin, sour cream, milk, egg yolks, melted butter and brown sugar in a mixing bowl and reserve. In another mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. By hand, stir the dry ingredients into the liquid, and reserve. In a separate bowl, beat the egg whites until soft peaks form. Whisk one third of the beaten whites into the batter to lighten it. Then fold in the remaining whites. To make waffles, follow the manufacturer's instructions on your waffle iron. Serve with maple syrup or top each with a dollop of sour cream and a sprinkling of pecans, raisins and honey. Source: The Ma Cuisine Cooking School Cookbook ~ by Linda Lloyd, Toni Mindling Schulman, Patric Terrail & Helene Siegel ~ Typed for you by Karen Mintzias
How To make Pumpkin Waffles's Videos
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Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.
LIVE Pumpkin Waffles Recipe from Better Homes & Garden - Step by Step - How to Cook Tutorial
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Low Carb PUMPKIN WAFFLE Battle - The BEST Keto Pumpkin Spice Waffle Recipe!
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Low Carb PUMPKIN WAFFLE Recipes - The BEST Keto Pumpkin Spice Waffles Recipe!
Join us for an epic Low Carb Pumpkin Waffle Battle as we search for the best keto pumpkin waffles recipe on the internet! These sugar free pumpkin spice waffle recipes are also gluten free. Which one came out on top? Let's find out!
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RECIPES WE TESTED
Pumpkin Low-Carb Almond Flour Waffle Recipe
by Simply So Healthy
Pumpkin Chaffles
by That Low Carb Life
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I shared are solely my own.**
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PRODUCTS USED IN THIS VIDEO
Dash Mini Waffle Maker:
Cuisinart Hand Mixer:
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Pumpkin Waffle|Apron
Pumpkin Waffle|Apron
Plain flour 210g|1.5cup
Baking powder 1tsp
Baking soda 1/4tsp
Ground cinnamon 1/4tsp
Ground ginger 1/4tsp
Ground nutmeg 1/8tsp
Ground clove 1/8tsp
Sugar 30g|4Tbsp
Salt 1/8tsp
Whole egg 2 (55g+- an egg)
Pumpkin puree 120g|1/2cup
Melted butter 70g|1/3cup
Fresh milk 240ml|1cup
Vanilla extract 1tsp
Maple syrup
Butter
~Pumpkin Spice Latte
Pumpkin puree 50g|1/5cup
Ground cinnamon 1/16tsp
Ground ginger 1/16tsp
Ground nutmeg 1/16tsp
Ground clove 1/16tsp
Vanilla extract 1/2tsp
Molasses sugar 2tsp
Espresso 2 shot
Milk 200ml
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Cooking With Kids: Pumpkin Waffles - weelicious
Cooking With Kids: Pumpkin Waffles - weelicious
Pumpkin waffles are a great way to make use of the flavors of the season. Save a few to make into sandwiches for a fun school lunch twist! Let me know what you think of this recipe in the comments below!
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Pumpkin Waffles - Lexi's Clean Kitchen
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