How To make Quelites (Spinach with Beans)
3 T Onion, chopped
1 T Bacon drippings
1 1/2 c Prepared pinto beans
1 T Chili seeds
1/4 t Salt
1 1/2 lb Cooked fresh spinach
1 ea Boiled egg, sliced
Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.
How To make Quelites (Spinach with Beans)'s Videos
Rick Bayless Tacos: Creamy Greens & Potatoes Tacos
RECIPE ????
Some version of this dish has surfaced regularly on our menu at Frontera Grill for over three decades. It’s inspired by a dish—rajas con crema, roasted poblanos with caramelized onions and cream—that’s common wherever people sell the home-style tacos de guisados. With added potatoes and greens, in my opinion, the dish soars as a wonderfully substantial taco filling.
About the dairy: While the crema, crème fraiche or heavy cream work like a charm, the sour cream and yogurt are trickier. If the pan is too hot when you stir either of them in, they can curdle. But clearly the leanest version of this dish would be made with nonfat yogurt, if that is important to you. Just know that it is the most prone to curdling; if you get it incorporated without curdling, the result is really quite delicious. On the flip side, you could leave out the dairy completely and, instead, add the salsa to the skillet as you heat everything together just before serving. The dish will lack that satisfying creamy texture—plus it will be spicier—but a lot of people like it that way.
And if, for some reason, taco making doesn’t seem to appeal, this mixture can be turned into a great pasta dish.
Rica receta de nuestras abuelitas unos ricos quelites
It’s all about salad(healthy meal)
#lakusinera
#marjuy
#enjoy
New Mexico Quelites - The BUENO® Kitchen
New Mexico Quelites
The BUENO® Kitchen
Season 1, Episode 12
New Mexico Quelites are a dish that uses whatever you have in your garden to make a tasteful, delicious meal that is perfect for a hot summer day.
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
The BEST Quelites Recipe -- FIERY, HEARTY Classic New Mexican Side-Dish
Hey Chile Heads! Today, we're making on of my favorite classic side-dishes: Quelites. For those who may not know, Quelites are cooked spinach with lots of flavorful spices, including crushed red pepper. They pair beautifully with pinto beans and chile and are the perfect veggie side dish for your New Mexican meal. You're gonna love this recipe!!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Quelites
Ingredients:
12 oz. chopped frozen spinach
¼ cup diced onion
2 tablespoons canola oil
¾-teaspoon salt
½ teaspoon crushed red pepper
Prepared pinto beans
Directions:
Thaw spinach in the microwave, or let sit out of the freezer until it is no longer frozen. Drain all excess liquid from spinach using a dishtowel, or paper towels. Heat oil in a medium sauté pan and cook onions for about 2 minutes. Add spinach and mix until combined with onions. Add salt, crushed red pepper and continue to cook for about 10 – 15 minutes. You want to get the earthy taste out of the spinach. Combine with cooked pinto beans, or enjoy with red chile, or both!
Quelites are typically prepared during the Lenten season, but can be enjoyed anytime of the year.
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Music From this Video:
Guitar Miniature No. 1 in D major by Steven O’Brien
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Quelites Mexican Greens - Kitchen Cat
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★ Kitchen Cat ★ Quelites Mexican Greens Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Bacon Drippings or Lard
2 : Garlic; Minced
1/2 : Onion; Chopped
1 pt : Cherry Tomatoes
3 lb : Fresh Spinach; Rinsed Well,
1 ts : Caribe Crushed N. New
1 ts : Salt; or Adjust Amount to Taste