How To make Quick Sukiyaki
Ingredients
1
pound
steak, round, 3/4 inch thick
1 1/2
cup
mushrooms, fresh, sliced
1
cup
carrots, diagonally sliced
1
cup
celery, diagonally sliced
1/2
cup
onions, green, cut in 2 inch pieces
2
tablespoon
salad oil
1
each
beef gravy, 10 1/4 oz can
1/2
pound
spinach, fresh, torn in bite size pieces
2
tablespoon
soy sauce
1/2
cup
radishes, sliced
1
rice, cooked, hot
Directions:
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.
Makes about 6 cups, 6 servings.
How To make Quick Sukiyaki's Videos
Ingredients We Use For Japanese Sukiyaki Hot Pot
Sukiyaki is just one of many types of hot pot! Even Japanese hot pots have several sauces you can try ????
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Sukiyaki Recipe | Beef Sukiyaki Recipe | How to cook Sukiyaki Beef
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Real Traditional Sukiyaki Sauce Recipe from Japanese Grandmother|How easy and simple cooking!
Real Traditional Sukiyaki Sauce Recipe from Japanese Grandmother|How easy and simple cooking! How to make Sukiyaki beef|Japanese style hot pot|Japanese cooking|Japanese food recipe.
What is Sukiyaki? -----
Sukiyaki is a popular Japanese hot pot dish known for its rich and savory flavor. It typically features thinly sliced beef, tofu, various vegetables, and other ingredients simmered in a sweet and savory broth. Sukiyaki is often enjoyed as a communal meal, where diners cook and eat the ingredients together at the table.
Sukiyaki is a comforting and delicious Japanese dish often enjoyed during the colder months. It's known for its balance of sweet and savory flavors and is a delightful communal dining experience.
Ingredients (serves 2)--------
*For the vegetables and beef, put in the desired amount.
Crown daisies * Watercress and cilantro is also good
Leeks
Shiitake *Any mucshroom is good
Tofu *Firm tofu is better
Shirataki noodles *See below
Beef
-------------------------------------------
(Sukiyaki Sauce)
60ml soy sauce
60ml sake
60ml mirin *See below
2 tablespoons sugar
* Recommendation
///Shirataki///
You can probably find a cheaper one at the Asian supermarket.
///Mirin///
It is okay without. The taste will be slightly different.
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#beefsukiyaki
#sukiyaki
#howtomakesukiyaki
#sukiyakisaucerecipe
#sukiyakirecipe
Kansai-style Sukiyaki Recipe | Cooking with Dog
How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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2人分
牛肉薄切り(すき焼き用):250g
焼き豆腐:1/2丁
糸こんにゃく:180g
玉ねぎ:1/2個
椎茸:2〜3枚
えのき茸:100g
青ねぎ:2〜3本
うどん:1玉
卵:2〜4個
砂糖
しょう油
酒
牛脂
こちらもオススメです♪
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Music courtesy of Audio Network
Easy Sukiyaki Recipe!
The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables!
[Ingredients]
200g - 300g thinly sliced beef (serves 2 or 3)
1 negi
Shitake mushrooms
Enoki mushrooms
Shungiku leavess
Napa cabbage
Shirataki noodles
Block of tofu
[Broth Ingredients]
100ml sake
100ml mirin
100ml soy sauce
2 tbsp sugar
1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5 length, cut off bottom of napa cabbages & rest into large pieces.
2. Add sear marks to tofu, cut into little cubes.
2. Pour sake & mirin into a pot then boil for a minute to evaporate the alochol. Add soy sauce & sugar, mix & simmer until sugar is melted.
3. Lightly sear negi, take it out.
4. Lightly sear the beef along with a little bit of broth, then take it out. Pour inch of broth.
5. Add tofu, napa cabbages, mushrooms. Close lid & simmer for 5 minutes.
6. Add the rest, simmer for a 1 minute or so. Enjoy!
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