How To make Quick Sukiyaki
Ingredients
1
pound
steak, round, 3/4 inch thick
1 1/2
cup
mushrooms, fresh, sliced
1
cup
carrots, diagonally sliced
1
cup
celery, diagonally sliced
1/2
cup
onions, green, cut in 2 inch pieces
2
tablespoon
salad oil
1
each
beef gravy, 10 1/4 oz can
1/2
pound
spinach, fresh, torn in bite size pieces
2
tablespoon
soy sauce
1/2
cup
radishes, sliced
1
rice, cooked, hot
Directions:
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.
Makes about 6 cups, 6 servings.
How To make Quick Sukiyaki's Videos
How to make Sukiyaki / Sukiyaki Recipe #Shorts
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#BeefSukiyaki #SukiyakiSauce
Make Delicious Japanese Sukiyaki at home - with Nikuichi
One of our most memorable dining experiences was when we stepped into a traditional sukiyaki restaurant in Japan years ago. It was the first time we experienced a proper Japanese sukiyaki and I can still remember the smell of beef and soy sauce as we walked into the restaurant! That was when we learnt that after the beef was cooked you were supposed to dip it into the raw egg! Before that we would always just cook the egg in the soup Chinese Steamboat style.
Since we still can't travel why not try to make sukiyaki at home? It’s actually very easy to do and it's a delicious meal for the whole family!
For sukiyaki, the most important thing is to buy the right kind of beef. Nikuichi is an online Japanese butchery, so they know how to slice the meats properly for sukiyaki. They are having a very special promotion now:
[PROMOTION SETS: 50 each]
- A5 Wagyu Premium Beef (loin) Sukiyaki set - 400g is now $100 (U.P. $120)
- A5 Wagyu Lean Beef Sukiyaki set - 400g is now $50 (U.P. $60)
Each promotion set comes with a bottle of Kikkoman Sukiyaki soup, FREE!
Order now from:
INGREDIENTS:
• A5 Wagyu Premium Beef (loin) Sukiyaki set -
• A5 Wagyu Lean Beef Sukiyaki set -
• Kikkoman Sukiyaki Soup -
• 1 Block Pressed Tofu
• Japanese Leeks
• Carrots
• Chinese Cabbage -
• Shiitake Mushrooms -
• Enoki Mushrooms -
• Pasteurised Eggs -
• Shirataki -
Happy Cooking and Eating!
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Never Waste Your Calories on Yucky Food!
Disclosure: this video was produced in collaboration with Nikuichi.
BEEF SUKIYAKI THREE WAYS
BEEF SUKIYAKI THREE WAYS
1 cup mirin
1½ cups Kikkoman soy sauce
½ cup brown sugar
Beef loin, thinly sliced
Leeks or spring onions
noodles of your choice
mushrooms of your choice
tofu
napa cabbage
carrots
Kansai-style Sukiyaki Recipe | Cooking with Dog
How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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2人分
牛肉薄切り(すき焼き用):250g
焼き豆腐:1/2丁
糸こんにゃく:180g
玉ねぎ:1/2個
椎茸:2〜3枚
えのき茸:100g
青ねぎ:2〜3本
うどん:1玉
卵:2〜4個
砂糖
しょう油
酒
牛脂
こちらもオススメです♪
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お雑煮
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Easy Sukiyaki Recipe!
The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables!
[Ingredients]
200g - 300g thinly sliced beef (serves 2 or 3)
1 negi
Shitake mushrooms
Enoki mushrooms
Shungiku leavess
Napa cabbage
Shirataki noodles
Block of tofu
[Broth Ingredients]
100ml sake
100ml mirin
100ml soy sauce
2 tbsp sugar
1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5 length, cut off bottom of napa cabbages & rest into large pieces.
2. Add sear marks to tofu, cut into little cubes.
2. Pour sake & mirin into a pot then boil for a minute to evaporate the alochol. Add soy sauce & sugar, mix & simmer until sugar is melted.
3. Lightly sear negi, take it out.
4. Lightly sear the beef along with a little bit of broth, then take it out. Pour inch of broth.
5. Add tofu, napa cabbages, mushrooms. Close lid & simmer for 5 minutes.
6. Add the rest, simmer for a 1 minute or so. Enjoy!
#recipe #cooking #japanesefood
How to cook SUKIYAKI ???? (Hotpot) 〜すき焼き〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Sukiyaki, Japanese style hotpot (Fondu) with thinly sliced beef (or chicken). This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside.
Ingredients for Sukiyaki (1 Serving)
Sliced Beef (or chicken) 200g
Nappa cabbage 3-5 leaves
Shitake/King trumpet mushrooms 3-5 pcs
Carrots 1/2
Onions 1/2
Scallions 2-4
Tofu 1/2
Warishita sauce
- Water 1/2 cup
- Soy sauce 3 Tbsp
- Sake 3 Tbsp
- Mirin 1 1/2 Tbsp
- Sugar 1 1/2 Tbsp
- Dashi powder 1/2 Tsp
Please also watch my other videos
Teriyaki Chicken:
Curry Rice:
Tonkatsu:
Yakitori:
Nikujaga:
Mapo Tofu:
Konnyaku Steak:
Side dishes:
00:00 Intro
00:55 Ingredients
02:28 Preparing ingredients
05:06 Making Warishita sauce
06:20 Cooking Sukiyaki
08:21 Eating
11:21 Ending
12:02 Recipe
Tik Tok:
tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
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#Sukiyaki
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