How To make Raisin Bread
2 c Milk, scalded 1 Cake compressed yeast
2 tb Melted shortening 6 c Flour
1/4 c Molasses 3/4 c Raisins
1 1/2 ts Salt
Combine milk, salt, shortening, and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead down, allow to double in bulk again. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. Mrs. I.M., Denver, CO. -----
How To make Raisin Bread's Videos
Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
#Bread_recipe #How to_make_bread #raisins_bread
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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How To Make Raisin Twisted Bread | So Soft And Fluffy
How to make a Raisin Twisted Bread.
Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 egg
2 tbsps sugar (30g)
2 tsp instant yeast (6g)
3 and 1/4 cup bread flour (400g) or all purpose flour
1 tsp salt (4g)
3 tbsps unsalted butter (45g)
FILLING:
1/3 cup salted butter (75g)
1/4 cup icing sugar or granulated sugar (45g)
1/4 cup milk powder (30g)
1/2 tsp vanilla (2ml)
1/2 cup raisins
Food for the soul:
Psalms 16:9-10 Therefore my heart is glad and my tongue rejoices; my body also will rest secure, because you will not abandon me to the realm of the dead, nor will you let your faithful one see decay.
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CINNAMON RAISIN BREAD SMOOTHIE RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a cinnamon raisin bread smoothie.
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Ingredients
2 Banana's
1 Sweet cookie
2/3 Cup of milk
3 Tablespoons of raisins
2 Tablespoons of brown sugar
1 Teaspoon of cinnamon sugar
1/2 Teaspoon of vanilla essence
The World's????Best Cinnamon Raisin Bread????loaded with Wonderful Cinnamon Flavor and Juicy Raisins
This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it’s loaded with wonderful cinnamon flavor and juicy raisins. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.
#cinnamonraisinbread #raisinbread #easybread #homemadebread #cinnamonbread #ezekialbread #sandwich #sandwichbread
Cinnamon Raisin Bread
This easy cinnamon raisin bread is light fluffy and has a delicious cinnamon sugar swirl. Its one of my favorite on the go breakfasts.
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Ingredients
2 tsp Instant Yeast 5 g
3/4 c + 2 T Warm Water 208 g
2-1/2 c + 1 tsp Bread Flour 416 g
1 t Salt 8 g
3 T Sugar 40 g
1 Eggs
1/2 c Raisins 64 g
1 tsp Cinnamon 2 g
3 T Unsalted Butter Softened 40 g
Cinnamon Swirl
4 T Unsalted Butter Melted 56 g
1/2 c Sugar 110 g
1 T Cinnamon 6 g
Egg Wash
1 Egg
1 T Water
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THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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