दुनिया का सबसे टेस्टी राजमा का ये तरीका जिदगीभर याद रहेग| Perfect Rajma Masala Recipe | Rajma Recipe
Punjabi Rajma Masala Recipe #rajma Rajma Masala Curry Recipe for Rajma Chawal a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi . How to make Hotel style Rajma Masala and Homemade Rajma Masala Curry Recipe. In This video we learn How to Make Rajma Masala Perfect Rajma Masala Recipe just like Rajma ki Sabji. Punjabi Halwai Style Rajma Masala Rajma Chawal Recipe. You can make varuation and make restaurant style rajma recipe.
#rajmarecipe #rajmachawal #rajmamasala #rajmamasalacurry #rajmamasalarecipe
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Ingredients List: ???????? सामग्री
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सोचा नहीं था इस तरह से राजमा बनाऊंगा तो इतने टेस्टी बन जायेंगे - PRESSURE COOKER RAJMA MASALA
#rajma #summers #punjabi
INGREDIENTS TO MAKE THE RECIPE
1 Whole Garlic
2 Onions
4 Tomatoes
2 Green Chillies
2 Inch Ginger
Coriander Stem
Coriander Leaves
2 Badi Elachi
1 tsp Jeera
4 - 5 Laung
2 Tej Patta
1 Dal Chini
1/2 Cup Mustard Oil
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder (Spicy)
2 tsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala
1 tsp Kasuri Methi
1 tsp Amchur Powder
1/2 tsp Black Pepper
2 tsp Salt (total)
Fresh Coriander
Authentic Punjabi Rajma Recipe | Punjabi Style Rajma | Chef Sanjyot Keer
Written recipe for Authentic Punjabi rajma
Rest time: 6 hours
Prep time: 15 mins
Cooking time: 1 hour
Serves: 6-8
Ingredients:
• Rajma (kidney beans) 1 cup
• Water as required
• Salt to taste
• Onions 3-4 medium size (sliced)
• Oil 50 ml (4 tbsp)
• Ginger garlic paste 2 tbsp
• Tomato puree of 4-5 medium size
• salt to taste
• turmeric powder 1/4th tsp
• coriander powder 1 tbsp
• Red chilli powder 1 tbsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander 2 tbsp (chopped)
Methods:
• Rinse the rajma with water thoroughly. And soak it in fresh water for 5-6 hours or overnight. After soaking, drain the excess water and keep aside for cooking.
• Set a cooker on medium heat, and add the soaked rajma, add water and fill up to 2 inches above the rajma surface, add salt and pressure cook on medium heat for 3 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid.
• Set a deep pan or wok on medium heat, add oil and onions, cook until the onions are brown, keep stirring while cooking the onions.
• Remove the fried onions on absorbent paper and cool down to room temperature.
• Transfer the fried onions to a grinding jar and grind to a fine paste, use water as required.
• Set the same pan and reuse the oil that was used earlier for frying onions, add ginger garlic paste and sauté for few minutes.
• Add tomato puree, salt to taste, stir well, cover and cook for 5-6 minutes, while stirring in intervals.
• Add turmeric powder, coriander powder and red chilli powder, mix well and add the onion paste and cook well for about 15-20 minutes and while stirring in intervals.
• Add the precooked rajma along with its water, mix well and cook well for 15-20 minutes.
• Add salt to taste, garam masala, kasuri methi and freshly chopped coriander leaves, stir and mix well. You can add hot water if required and adjust the consistency of the gravy depending on how thick or thin you want it to be.
• Your authentic Punjabi rajma is ready to be served, serve hot with steaming hot rice and some paratha or roti as per your preference.
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Rajma Masala/ Tasty Rajma Curry/ Side Dish For Chapati
#rajmarecipe #rajmamasala #dindigulfoodcourt
Rajma Masala
Ingredients
Overnight soaked rajma – 1 cup
Water – 3 cups
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Paste of 2 tomatoes
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Cashew paste
Cooked rajma
Kasuri methi – 1 teaspoon
Coriander leaves
Authentic Rajma Masala|రాజ్మా మసాలా|పర్ఫెక్ట్ డాభా స్టైల్ రాజ్మా మసాలా|ఈ కుర తింటే మనసు నిండిపోతుంది
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
#AuthenticRajmaMasala|రాజ్మా మసాలా|పర్ఫెక్ట్ డాభా స్టైల్ రాజ్మా మసాలా|ఈ కుర తింటే మనసు నిండిపోతుంది #RajmamasalaInTelugu #RajmaChawal
Rajma Chawal Recipe | Punjabi Style | Rajma Recipe | Chef Kunal Kapur
Rajma Chawal Matlab weekend, comfort food & good sleep. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe.
#rajma #rajmachawal #kunalkapurrecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #weekend #kashmirirajma
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Ingredients
Rajma (chitra) – 1¼ cup
Oil – ⅓ cup
Bayleaf – 1no
Black cardamom – 1no
Cumin – 2tsp
Onion grated/puree – 1cup
Green chillies chopped – 1no
Ginger paste – 1tbsp
Garlic paste – 1tbsp
Kashmiri chilli powder – 1tbsp
Turmeric – ½ tsp
Coriander powder – 1tbsp
Tomato grated/puree – 2cups
Salt
Kasoori methi powder – ½ tsp
Garam masala – ¼ tsp
Water – 5cups approx
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0:00 Intro
1:03 Recipe
4:40 Tips & Tricks
6:44 Extra Shorts
7:23 Bloopers