1 1/4 lb Ground beef 3/4 c Ranch salad dressing 3/4 c Dry bread crumbs 1/4 c Onion -- minced 1 t Salt 1/2 ts Black pepper Sesame seed buns Lettuce, tomatoes, onion - slices (opt) Ranch salad dressing In large bowl, combine ground beef, 3/4 cup salad dressing, bread crumbs, onion, salt & pepper. Shape into 6 patties. Grill over medium hot coals for 4-5 minutes for medium doneness. Place on sesame seed buns with your choice of additions. Serve with generous amount of additional salad dressing.
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Ranch Burgers Recipe
Ranch Burgers Recipe – Hidden Valley #15SecondKitchen Hidden Valley Ranch Burgers are perfect any night of the week. Great on the grill or under the broiler, these burgers are simple yet delicious.
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INGREDIENTS: 1 ½ cups cheddar cheese, shredded ½ cup cooked bacon, cut into pieces 2 jalapeños, minced ½ cup ranch dressing 2 pounds ground beef 1 teaspoon salt 2 teaspoons pepper 6 burger buns 12 pieces of lettuce
PREPARATION: 1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate. 2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands. 3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray. 4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks. 5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours. 6. Preheat the grill to 350˚F/175˚C. 7. Cook burger bowls over indirect heat for 25-30 minutes. 8. Serve with or without a bun with your favorite toppings. 9. Enjoy!
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Best Vegan Bacon Ranch Cheese Burger- WFPB Oil-Free Wheat-Free
Form into burgers. Cook in a well-seasoned cast iron skillet for 5-7 minutes on each side or until lightly browned. Alternatively, bake at 350F for 20 minutes.
Assemble the burger by adding it to a millet bun and topping it with cheese, dill ranch, and mushroom Bacon. Enjoy!
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