How To make Ravioli Casserole
Ingredients
1 1/2
pound
beef, ground
1
each
onion, chopped
1
each
garlic, clove, minced
or
1/8
teaspoon
garlic powder
2
each
tomato sauce, 8 oz cans
1
each
tomatoes, stewed, 14 oz can
1
teaspoon
oregano, dried, crushed
1
teaspoon
italian seasoning
1
salt, to taste
1
pepper, to taste
1
each
spinach, 10 oz frozen package, thawed, chopped
1
each
pasta, bow-tie, 16 oz package, cooked, drained
1/2
cup
parmesan cheese, grated
1 1/2
cup
mozzarella cheese, shredded
Directions:
In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.
Serves 6.
How To make Ravioli Casserole's Videos
How to make: BAKED RAVIOLI CASSEROLE
Baked Ravioli Casserole only has 5 ingredients! So easy and filling! Frozen ravioli, pasta sauce, cheese, onion and ground beef.
Grab the FULL recipe and a FREE printable recipe HERE:
Ravioli Lasagna
An easy lasagna that can be made with raviolis.
Ingredients:
Frozen Raviolis
Marinara - Here's a link to my Marinara Sauce recipe:
Grated mozzarella
In a 9x13 inch pan place some sauce on the bottom. Put down a layer of frozen raviolis( no need to defrost). Add more sauce on top of the raviolis, add some grated mozzarella. Then add another layer of raviolis. Repeat with more sauce and mozzarella and then cover with foil.
Cook at 375 covered for about 40 minutes. Then uncover and cook for an additional 15 minutes until nice a gold on top. Late stand for 20 minutes when you take it out of the oven.
Serve and Enjoy ♥
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Baked Ravioli Casserole
This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes.
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Baked Ravioli Casserole
This Cheesy Baked Ravioli Casserole is an entire meal-in-one. It’s a super easy ravioli bake that can be made in advance, for meal prep. It can also be assembled, frozen, and baked later!
Save this Post: FULL Recipe Below ????????
Printable Recipe Card:
Ingredients:
2 lbs ground beef, or ground turkey
25 oz cheese ravioli, refrigerated or frozen
26 oz pasta sauce
28 oz diced tomatoes, plain, with juices
2 cups mozzarella cheese, shredded
2 cups Colby Jack cheese, shredded
2 tsp dried oregano
1/2 tsp black pepper, freshly ground
1 TB garlic powder
1 TB onion powder
1 TB white sugar
Freshly grated Parmesan for topping
Instructions
Cook ground meat in large heavy pot over medium high heat. Stir and break up pieces until cooked through. Drain any excess grease. Turn heat off.
Add pasta sauce and diced tomatoes with juices to the pot. Add oregano, black pepper, garlic powder, onion powder, and sugar. Stir to incorporate well.
Spread 1/3 of the meat sauce evenly onto the bottom of a 9x11 baking dish. Arrange 1/2 of the frozen ravioli over the sauce. Spread 1/2 of mozzarella and 1/2 of Colby cheeses over the ravioli.
Repeat layers. You should end with last 1/3 of the sauce on top. Sprinkle top evenly with Parmesan.
If using right away: cover loosely with aluminum foil and bake at 450F for 30 minutes, or until ravioli is tender.
If not using right away: cover tightly with foil and place in fridge. When ready to use, loosen foil and bake at 450F for 50-60 minutes.
Baked Ravioli
This Baked Ravioli recipe can be made with refrigerated or frozen ravioli with no boiling required! It's an easy make-ahead recipe that you can refrigerate or freeze to bake later!
Recipe:
Baked Ravioli Casserole ????
This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes. #shorts