This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe
EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
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Flavorful Red Bean Soup in an Instant Pot
Want some great tasting red beans to eat as a soup or use them in a side dish? Well here's my favorite way to make them in an Instant Pot. They turn out great with a rich deep flavor. Quite the opposite if you are buying canned beans.
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Oshiruko (Red Bean Soup) - One Piece #Short
In this video I'll show you how to make one of Wano's best dishes, the Oshiruko (Red bean Soup with Mochi). It was not for nothing that Big Mom and Queen threw a fit for this dish, it's that good!
ONE PIECE FOOD ONE PIECE FOOD ONE PIECE FOOD
ONE PIECE FOOD IN REAL LIFE
Big Mom Oshiruko Oshiruko Oshiruko Oshiruko
One Piece - episode 937
Timestamps:
00:00 Intro
00:35 Making the Red Bean Soup
02:35 Making the Mochi
03:50 Plating & Tasting
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Ingredients:
Red bean soup:
3 cups azuki red beans
4.5 cups sugar
10 cups water
Mochi:
120 grams glutinous rice flour
100 mL milk
3 tablespoons sugar
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One Piece We did it Party!
One Piece Soundtrack - Gold And Oden
One Piece OST Harbour Village
#OnePiece #Oshiruko #Wano #OnePieceFood #AnimeFood #Anime #Luffy #Otama #RedBeanSoupWithMochi #RedBeanSoup #Kaido #Bigmom #BigmomOshiruko #KaidovsBigmom #Roger #LuffyvsBigmom #Queen
A Bowl of this Stew will WARM your Soul | Kidney Bean & Rice Stew Recipe
EPISODE 676 - How to Make a Kidney Bean & Rice Stew | Potaje de Alubias Rojas con Arroz Recipe
A Bowl of this Stew will WARM your Soul | Kidney Bean & Rice Stew Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
Sweet Red Bean Soup (紅豆湯) with Barley and Tang Yuan
Sweet Red Bean Soup (紅豆湯) with Barley and Tang Yuan
If you've ever been to a nice Chinese restaurant or banquet dinner, you know what this is. Red bean soup is a popular dessert soup eaten year-round; cold during the summer months, hot during the winter. The basic red bean soup is make with red beans, water and sugar. The Cantonese version usually includes tangerine peels for extra flavor. Common additions include barley, tapioca, mochi (glutinous) rice balls, sticky rice and sago.
My mom used to make red bean soup for the sole purpose of freezing them into ice pops. She had these small sealable ice pop bags with Mickey Mouse printed on them. My brother and I would help her fill these bags with the red bean soup. We would toss them in the freezer and have a nice, refreshing treat the following day. During the summer, while every other kid in our neighborhood would run after the ice cream truck, my brother and I would grab one of these homemade red bean ice pops. Yum!
Servings: 10 - 12
Red Bean Soup Ingredients:
1 cup of dry red beans
5 cups of water
1/2 cup of sugar
1 cup of barley
Tang Yuan (Mochi Rice Balls) Ingredients:
1 cup of sweet rice flour (glutinous rice flour)
1 1/2 tablespoon of sugar
1/2 cup of water
extra sweet rice flour for dusting
Directions:
1. Soak dry red beans in at least 2 cups of water overnight.
2. Drain red beans. Place beans in a large pot, add water, sugar and barley. Bring to a boil. Cover, lower heat and simmer for 1 hour.
3. While the red bean soup is simmering. Prepare the tang yuan. In a small mixing bowl, combine sweet rice flour, sugar and water.
4. Turn out on your work surface. Knead until the dough comes together. If needed, add more water (1 tablespoon at a time). Working in batches, roll out the tang yuan dough into long snakes, 1 cm thick. Cut into 1/2 inch pieces. Roll each piece into a ball. Set aside and dust in sweet rice flour so they don't stick together.
5. Boil the tang yuan. They are done when they float. Remove and soak in the cold water so they don't stick together.
6. When the red bean soup is done, ladle into your serving bowl, drop in the cooked tang yuan.
7. Enjoy!
Notes:
Taste the red bean soup, if it's not sweet enough, add more sugar.
If you prefer, you can use brown sugar or palm sugar in the red bean soup. Up to your personal taste.
If you can find puffed barley, use puffed barley.
For extra flavor, you can add a dried tangerine peel into your red bean soup. I'm not a fan, but my mom likes it with tangerine.
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