How To make Red Cooked Bean Curd.
1/2 lb Bean curd
1 ea Chinese cabbage, chopped
1 tb Green onion
1 ts Ginger, chopped
1 ts Garlic, chopped
4 tb Soy sauce
1/2 c Stock
4 tb Dry sherry
2 tb Broen sugar
1 ts Salt
1 ts Five-spice powder
2 ts Sesame oil
Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Red Cooked Bean Curd.'s Videos
Dried Beancurd Sticks in Garlic Soy Sauce (How To Rehydrate Dried Beancurd Sticks) 蒜香醬油腐竹
Beancurd sticks are made of soybeans which are soaked, ground and then boiled in water. After being heated for a period of time, a thin skin is formed on the surface which can be skimmed off and dried into a stick or sheet. Beancurd sticks can be found in most Asian grocery stores, and they have a very long shelf life. You can store a few bags in your pantry and prepare at your convenience. The only draw back is that they may need a few hours to rehydrate. This video will show you how to rehydrate them properly and make a simple dish with garlic and soy sauce.
Ingredients:
5 oz dried beancurd sticks
Sauce:
2 tbsp cooking oil
4 large or 8 small garlic cloves (minced)
3 green onions
1/2 tsp paprika pepper
1/2 tsp cayenne pepper (optional for hot taste)
1/4 tsp of salt
1 tbsp of soy sauce
1/2 tbsp of oyster sauce
1/2 tsp of sesame oil
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Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Recipe
Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you've ever made char siu from scratch, you'll probably know this ingredient.
Almost everyone, young and old, loves all types of crispy chicken wings. If you're curious about how nam yu wings taste, imagine prawn paste chicken wings (if you're familiar with them - Our airfried prawn paste wing recipe: This recipe is ideal for folks who are allergic to prawn paste but wish to try something similar.
Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Chicken Wing Recipe
Ingredients:
Makes about 20 wings
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2kg chicken wings
3 red fermented tofu
2 tablespoons of red fermented tofu sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon young ginger juice
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
5 cloves of lightly smashed garlic
2 teaspoons sugar
A few dashes of white pepper
2 tablespoons rice flour
5 tablespoons corn flour
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented bean curd
Light soy sauce
Oyster sauce
Chinese cooking wine
Ground white pepper
Rice flour
Corn flour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok:
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If you like this recipe, you might like these too:
How to Make The Crispiest Korean Wings in 3 Flavours 三味韩式炸鸡翅 Crunchy Fried Chicken Wing Recipe
Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe
3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe
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Deep-fried Chicken Wings with Preserved Red Bean Curd Recipe
Easy recipe for deep-fried chicken wings coated in a delicious preserved red bean curd...It's uniquely Chinese /Cantonese Style recipe????
Serves 4
Ingredients
8 pcs whole chicken wings
Marinade :
1 & 1/4 oz (35g) preserved red bean curd
1 tsp light soy sauce
1/2 tsp minced garlic
1/2 tsp white sugar
3 tbsp wheat starch
1 & 1/2 tbsp of cornstarch
Dipping sauce :
2/3 oz. ( 18g) preserved red bean curd
1/2 cup stock
1 tsp white sugar
1 tsp preserved red bean curd juice
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Yes, tofu can taste good ????????
腐竹炖肉-Dried beancurd sticks stew
【CC】Vegetarian Dish and recipe】 Stir fried Bean Curd sticks super easy to Make but delicious
Stir fried Bean Curd sticks super easy to Make but delicious,Make this healthy, delicious vegetarian dish for your family, and they will definitely like it
Ingredients:
Dried bean curd: 100g
Fresh beech mushroom:150克
Tomato:150g
Dried black fungus:5g
Green onion:10g
Giner:10g
Cilantro stem:20g
Cooking oil:3tbsp (40g)
Salt:1/6tsp (1g)
Hot water:1.5cup (375g)
Cooking wine:1tbsp (50g)
Soy sauce:2tbsp (30g)
Sichuan pepper oil:2tsp (9g)
Chapters :
0:00 Intr
0:17 Preparation
1:27 Cooking
3:24 Ready to serve