How To make Red Cooked Eggs
6 Eggs
1/4 c Brown sugar
1/2 c Dark soy sauce
1/2 c Chicken broth
1 ts Sesame oil
Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water; bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. Heat the mixture, stirring to dissolve the brown sugar. Add the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but if it does not, baste frequently. Turn off the heat and let the eggs stand in the another hour, turning them from time to time, to ensure even coloring. Serve cut into halves or quarters, with dipping sauce. Makes 6 to 8 appetizer servings. DIPPING SAUCE: In bowl, combine equal parts of the hoisin sauce and oyster sauce.
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Homemade Salted Eggs | Filipino Style Salted Eggs
Homemade Salted Eggs | Filipino Style Salted Eggs
Ingredients:
Ingredients for Salted Eggs
12 pcs raw eggs
4 cups room temperature water
1/2 cup salt
Ingredients for Coloring
2 cup coiled water
3 tablespoon white vinegar
drops of red food color
#Homemade #SaltedEggs #Eggs
Add eggs to boiling oil! Why wasn't I told this recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper to taste
• 1 cup breadcrumbs
• 1 onion
• Butter
• green smell
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HOW TO MAKE THE BEST NIGERIAN FRIED EGGS SAUCE/STEW
In this video I showed how to easily make Nigerian fried egg sauce.
Ingredients
Eggs
Pepper
Onions
Seasoning cube
Salt
Vegetable oil
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Ever tried this ????recipe? #shorts
Simple Egg Chilli recipe #asmr #food #cooking #recipe #reels #shortvideo #shorts
1 Tomato with 3 eggs! Quick breakfast in 5 minutes. Super easy and delicious omelet recipe
1 Tomato with 3 eggs! Quick breakfast in 5 minutes. Super easy and delicious omelet recipe
Ingredients and recipe:
3 eggs
salt
Black pepper
Crushed red pepper
Mix well
100g green onion
Chop
Add to the egg
Mix well
Medium-low heat
1tbsp unsalted butter
1 tomato
Slice
Place the tomato slices in the pan
Pour the egg in the pan
Mozzarella cheese
Fry for 3-5 minutes
Done!
#eggomelette #omelette #breakfastrecipe #tomatoomelette #omelette_recipe
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Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.