How To make Remember The Alamo Chili
1 1/2 lb Lean ground beef
1 lg Onion, chopped
16 oz Can of tomato sauce
26 oz Can tomato puree
6 tb Powdered chili pepper
(not chili powder) 3 Garlic cloves, minced
1 tb Sweet paprika
1 tb Mexican oregano
1/2 ts Cumin
1/4 ts Red pepper
1/2 ts Salt
1 pt Sour cream
Water as needed
OPTIONAL:
30 oz Light red kidney beans
Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must) and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top. Seth Briliant from N.J. FROM: Eatin'Chili Red, Hot, and You September 1993 Volume 1, Number 2
How To make Remember The Alamo Chili's Videos
The Secret to Perfect Steakhouse Mashed Potatoes Revealed!
The Secret to Perfect Steakhouse Mashed Potatoes Revealed! - Are you looking for a secret to perfect steakhouse mashed potatoes? Look no further! In this video, we'll reveal the secret to making the perfect mashed potato dish that everyone will love.
This steakhouse mashed potato recipe is simple, easy to follow, and perfect for any special occasion. If you're looking for a delicious and unique way to celebrate a special occasion, then you need to try this recipe! Thanks for watching!
Ingredients:
6 cups Chicken Broth
5 lbs. Red Potatoes, unpeeled
5 Cloves Garlic
½ cup Butter
4 oz. Cream Cheese
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How To Make Chili Nogales (Walnuts)
Queso Dip | How to make Mexican Cheese Dip | Queso Recipe
How to make Queso Dip or Mexican Cheese Dip. This makes the perfect holiday or Super Bowl dip. This Queso recipe is perfect for binge watching Netflix, too. Be sure to share this video with friends and family. It's a favorite and they'll love you for it.
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✦ INGREDIENTS:
- 2 tbsp unsalted butter
- diced onions
- green & red bell pepper (diced)
- roma tomato (diced)
- 1/2 Jalapeno (deseeded & diced)
- .75 lbs. American cheese - cut into squares *don't use shredded in a bag
- .25 lbs. Colby Jack Cheese - cut into squares *don't use shredded in a bag
- .25 Gouda cheese - cut into squares *don't use shredded in a bag
- 1/2 cup whole milk
- salt/pepper to taste
- 1/2 tsp cumin
- 1/2 tsp oregano
- cilantro (diced)
✤ top with cilantro, tomatoes, pickled jalapenos
✅ Watch video for instructions
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How to Make Mexican Carne Seca - Dry Cured Meats for Beginners
Today we are making Mexican Carne Seca. This dry cured meat is so simple to make and is so incredibly versatile.
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