How To make Reno Red
1 c Oil,cooking
3 lb Beef round,coarse grind
3 lb Beef chuck,coarse grind
Peppercorns,whole black 12 tb Red chile,mild,ground
6 tb Cumin
6 Garlic cloves
2 Onions
Water 6 Red chiles
3/4 c Chile caribe
1 tb Oregano,dried,pref. Mexican
2 tb Paprika
2 tb Cider vinegar
3 c Beef broth
4 oz Diced green chiles
4 oz Stewed tomatoes
1 ts Hot pepper sauce,liquid
2 tb Corn flour(masa harina)
1. Melt the suet or heat the cooking oil in a large heavy pot over
medium-high heat. Add the meat and the black pepper to taste, to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the ground chile, cumin, garlic, and onions. Add a small amount of water to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30 to 45 minutes, adding water as necessary.~ 3. Stir the crushed red chiles into the meat mixture. Brew the oregano like tea in 1/2 cup warm beer (room temperate). Strain the oregano-beer "tea" and stir the liquid into the pot. Discard the oregano. Stir in the paprika, vinegar, 2 cups of beef broth, diced chiles, tomatoes, and hot pepper sauce. Simmer, uncovered, for 30 to 45 minutes longer. Stir often.~ 4. Dissolve the masa flour in the remaining 1 cup of broth. Stir it into the pot and simmer, uncovered, 1/2 longer.~
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PORK AFRITADA | Afritadang Baboy RECIPE | How To Cook Pork Afritada
#porkafritada #afritadangbaboy #afritada #porkafritadarecipe #afritadangbaboyrecipe #afritadarecipe #porkrecipe #porkrecipes #lutongbaboy #lutongbahay #lutongbahayrecipe #filipinofood #pinoyfood #pinoyrecipes #recipesniminangskitchen #recipeniminang #minangskitchen
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Ingredients:
500 grams pork kasim
5 cloves garlic
1 large white onion
1 medium red bell pepper
1 medium green bell pepper
1 medium carrot
1 large potato
1/4 cup green peas
2 pieces bay leaves
5-6 tbsp cooking oil
1/2 cup tomato sauce
2 tsp soy sauce
1/2 tsp salt
1/4 tsp ground black pepper
1 piece pork cube
2 1/2 tsp sugar
3-3 1/2 water
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PORK AFRITADA | Afritadang Baboy RECIPE | How To Cook Pork Afritada
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GAWIN MO ITO SA PINOY SPAGHETTI MO! The Only Filipino Spaghetti Recipe that I Trust for The Holidays
If you’ve ever had a bite of Filipino Spaghetti, you would know that it can taste pretty different compared to the classic version. That’s because we’ve got a whole lot more sweetness as a result of Filipino style spaghetti sauce.
Recipe:
This is a lot meatier too because we definitely will not be cutting back on that type of ingredient. We’ve got some deliciously savory hotdogs, ground pork and ham. What I also incorporated in this recipe to distinguish it from some other Filipino spaghetti dishes is a boost of crunchiness with a mix of subtle sweetness. We’ve got red and green bell peppers for our recipe too.
How To Cook Spaghetti - Pinoy Recipe - Noche Buena Dish
How to Cook Spaghetti Pinoy Recipe a Noche Buena Dish. Spaghetti is a common Pasta dish which usually serve during Birthday Christmass or any event or occassion of all Filipino.
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Pansit Canton:
Chicken Macaroni Salad:
Cheesy Garlic Shrimp:
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Ingredients:
350 grams Spaghetti Pasta (SpaghetTipid Pack)
500 grams Tomato Sauce (SpaghetTipid Pack)
1/4 kg Ground Pork
1 piece Red Onion (Minced)
4 cloves Garlic (Minced)
125ml All purpose Cream
115 grams Mushroom
5 pieces Hotdogs
45 grams Cheese
1 - 1.5 liters Water
Salt
Ground Pepper
Cooking Oil
#spaghetti #howtocookspaghetti #nochebuenadish
HOW TO COOK | PORK MENUDO RECIPE | FOR ANY OCCASIONS | ASMR COOKING by Luto Ni Nanay #14
#menudo #filipinodish #LutoNiNanay
PORK MENUDO RECIPE
INGREDIENTS:
- 2 + 1/2kg pork belly
- 1/4kg pork liver
- 2 cans liver spread
- 7 pcs hotdogs
- A handful of raisins
- 3 spoons sugar
- 3 pcs carrots & 2big potatoes
- 1 red & 1green bell pepper(medium size)
- onions
- garlic
- 2 tbspn oyster sauce
- 1/2 of mama sita’s menudo mix
- 1 beef cube or pork cube
- 3 1/2 cups water
- salt
- tomato sauce
- 4 tbsp fish sauce
PORK MARINATE OVERNIGHT:
- 5tbsp soy sauce
- 1whole lemon
- 1 spoon ground black pepper
PROCEDURE:
- pls Watch the video for the procedure
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Reno Recipes ep 5: Meatloaf with Jenny O