beaten 1 t Baking soda 1 t Vanilla 1 1/2 c Rhubarb :
cut in small Pieces 2/3 c Vegetable oil 1 c Buttermilk 1 t Salt 2 1/2 c Flour 1/2 c Walnuts -- chopped -TOPPING----- 1 tb Butter 1/3 c Sugar Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a small bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar mixture alternately withflour, beating well after each addition. Fold in rhubarb and nuts. Turn into 2 greased and floured 8x4x3 inch loaf pans. Mix topping ingredients and sprinkle on top of loaves. Bake about one hour or until toothpick inserted in center of bread comes out clean. From The Angel of the Sea Cookbook. Recipe By :
How To make Rhubarb Nut Bread's Videos
Stewed rhubarb, or rhubarb compote - with plenty of cream
Recipe: Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at this time of year there is no doubt that it is rhubarb stew. It takes only 10 minutes to cook and packs a bunch of flavor.
Rhubarb Bread | Krissy Gibson
We're in the midst of Rhubarb season, so that's the primary ingredient to today's bread. Krissy Gibson from Take The Cake was in the kitchen.
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#IrlAM #RhubarbBread #KrissyGibson
Oat Milk Dutch Baby with Strawberries and Rhubarb - Food Wishes Mother's Day Special!
I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is new and exciting after all. Enjoy!
There will be no fully formatted, printable, written recipe on Allrecipes for this experiment, but here are the ingredients and basic instructions:
Ingredients for 1 Oat Milk Dutch Baby: 2 large eggs 1/4 teaspoon vanilla 1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt 1/4 cup all-purpose flour 1/3 cup oat milk - Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately.
For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies): 1 1/2 cups quartered strawberries, rinsed and drained 3 tablespoons sugar, divided 1/2 teaspoon lemon zest 1 tablespoon freshly squeezed lemon juice 1/2 cup sliced rhubarb 1/4 cup water - Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice. - Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Oat Milk Dutch Baby with Strawberries and Rhubarb, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make Banana Banana Bread | Allrecipes
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and has thousands of rave reviews. And why not? This banana-banana bread is always super moist and has amazing banana flavor. Try it toasted!
Get this top-rated recipe for Banana Banana Bread at
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How to Make Banana Banana Bread | Allrecipes
Rhubarb Bread
Rhubarb bread is the perfect recipe to celebrate the spring season. It’s a simple bread recipe sweetened with a layer of cinnamon and lemon zest streusel! #SundaySupper
Rhubarb Crumble by Odlums
Rhubarb season is the perfect reason to whip up this classic crumble. This is a really simple recipe, so give it a go. Enjoy!