How To make Rhubarb Punch
2 lb Rhubarb; chopped
3/4 c Sugar, granulated
1 Orange; juice from
1 Lemon; juice from
3/4 c Soda water
First prize Soups & Appetizers Shirley Dobson, Moncton, N.B. "My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the 1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink because it is so refreshing." In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water. SERVES: 6 SOURCE: Heritage Recipe Contest, Canadian Living magazine for Canada's 125th birthday
How To make Rhubarb Punch's Videos
Rhubarb Cocktail
If you can get your hands on some rhubarb make this refreshing cocktail. It’s not as sweet as it sounds.
Ingredients
12 oz. rhubarb
¼ c. water
¼ c. sugar
8 oz. vodka or gin
Directions
Make a rhubarb puree by chopping the rhubarb into small pieces and placing it in a saucepan. Add the water and cook over medium heat for 5 - 10 minutes to soften.
Add the sugar slowly and to your own taste. You want it to still be a bit tart to maintain the rhubarb flavor.
Using a strainer over a bowl, and a spatula, push the rhubarb through the strainer to release the juice. Allow juice to cool and discard the pulp.
Mix 1 oz. rhubarb puree with 2 oz. vodka or gin in a shaker with ice. Shake. Rim a glass with sugar and pour the drink over ice. Garnish with a mint leaf.
Homemade Rhubarb Lemonade / juice
Recipe:
A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with rhubarb. Fifteen minutes from start to finish. Including the 10 minutes where it just stands and simmer. If you have lots of rhubarb in the garden, and a large freezer, then this is the a really good way to use them. Or pour it on a nice bottle and give it away as a gift.
Gem's Rhubarb Lemonade | VEG HACKS
In this week's Veg Hack, Gem makes roast rhubarb lemonade.
Rhubarb's unique tang makes it perfect for roasting and whilst we all enjoy a good crumble, this drink is the perfect refreshment for the long sunny days we've all been looking forward to.
Find the full recipe on our website:
HOMEMADE RHUBARB LIQUEUR | Rob's Home Bar
Homemade rhubarb liqueur. How to make rhubarb liqueur at home. I'm going to show you how to make your own Rhubarb Liqueur from scratch. This is a fantastic Rhubarb Recipe and great way to use up your leftover rhubarb.
Make sure to subscribe to Rob's Home Bar - On FRIDAY's episode, I will be making 3 Rhubarb cocktails with this homemade liqueur.
Recipe adapted from this rhubarb liqueur recipe:
Subscribe to Rob's Home Bar for more Homemade Liqueurs and homemade liqueur recipes and how to make liqueur from home.
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Homemade Rhubarb Liqueur Recipe:
350g chopped Rhubarb
1.5 cups Vodka
1/4 cup Grand Marnier (Or other Orange Liqueur)
1/8 cup Simple Syrup (1:1 ratio)
Adjust with additional simple syrup if needed
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How to make rhubarb pop - Chatelaine Quickies
Sip on this pretty pink soda made with sweet-tart rhubarb stalks all summer long. More recipes below!
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