How To make Rhubarb Punch
2 lb Rhubarb; chopped
3/4 c Sugar, granulated
1 Orange; juice from
1 Lemon; juice from
3/4 c Soda water
First prize Soups & Appetizers Shirley Dobson, Moncton, N.B. "My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the 1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink because it is so refreshing." In saucepan, bring rhubarb and 4 cups water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water. SERVES: 6 SOURCE: Heritage Recipe Contest, Canadian Living magazine for Canada's 125th birthday
How To make Rhubarb Punch's Videos
Bridesmaids Punch made with Maple River Distillery Rhubarb Vodka
One of twenty semifinal recipes from the 2012 Maple River Distillery Drink Recipe Contest.
Rhubarb Zero Waste Cordial | Refreshing Gin Cocktail
It’s rhubarb season so we will make a rhubarb zero waste cordial (and ice cream, and lemon powder) and a nice, refreshing gin cocktail with all of that. Perfect cocktail for surprising your mom on Mother’s day or anyone really in the upcoming summer days. Find the recipe for everything we made today down below.
By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
● ???????????? ???????????????? ???????????????????? ???????????????????? ????????????????????????????????????:
GEAR we use:
● Aarke Carbonator:
● ???????????????????????????????? ????????????????:
● Sous Vide cooker:
● iSi whipper:
● precision scale:
● Chemex:
● Blender:
● ???????????????????????? ????????????????:
● A cam:
● B cam:
● main light:
● practical light:
● Mic 1:
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● ???????????? ????????????????????:
● The Bar Book:
● Liquid Intelligence:
● The Flavor Matrix:
???????????????????????? ???????????????????????????????? ???????????????? ???????? ???????? & ????????:
●
●
Rhubarb cordial:
· 80 g Rhubarb stalks
· 150 g water
· pinch of salt
· 1 whole strawberry (mine was 25 g)
· 1,25 g lemon peel
· 80 g sugar
· 0,6 g pectinex
· juice of one lemon (peel it first)
· 3 g citric acid
Cook the rhubarb stalks in water with a pinch of salt for 3 minutes on medium heat. Add all the ingredients to a blender and blend it thoroughly. Leave it to sit for at least an hour then strain it through a really fine strainer. Use the purée to make ice-cream.
Rhubarb soda:
· 60 g Rhubarb cordial
· 240 g water
Chill both in the fridge and carbonate the mixture with your preferred technique (I used a home carbonator).
Ice cream:
Mix all the leftover purée from the cordial with full-fat yogurt (half the weight of the purée). Add gin (go for 10% weight of the mixture) and mix it thoroughly. Freeze it in a freezer.
Lemon powder:
Dehydrate the leftover lemon peels in a dehydrator for 3 h at 70°C or 155°F. Grind with a mortar and pestle to get a nice powder. Add to the side of the glass for some extra lemon flavor.
Rabarbarosa:
· 50 ml (1,66 oz) Malfy gin Rosa
· 100 ml (3,33 oz) rhubarb soda
· 1 drop of saline solution
To check out Zero-waste pineapple cordial, click here:
If you have extra rhubarb you can make a delicious Rhubarb tart:
If you would like to have an apron similar to mine you should check out Wellta’s instagram and web pages
0:00 Intro
1:56 Ingredients
2:12 Wellta apron
2:30 Rhubarb-strawberry cordial & lemon powder
7:05 Rabarbarosa Ice Cream
7:54 Rhubarb-strawberry soda
9:35 Rabarbarosa
10:40 Tasting notes
11:14 Recipe
11:20 Mother’s Day
11:30 Outro & Bloopers
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #rhubarb #gin
Frozen Strawberry Rhubarb Rum Punch!
Summer is here with this frozen delight
Homemade Rhubarb Lemonade / juice
Recipe:
A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with rhubarb. Fifteen minutes from start to finish. Including the 10 minutes where it just stands and simmer. If you have lots of rhubarb in the garden, and a large freezer, then this is the a really good way to use them. Or pour it on a nice bottle and give it away as a gift.
HOMEMADE RHUBARB LIQUEUR | Rob's Home Bar
Homemade rhubarb liqueur. How to make rhubarb liqueur at home. I'm going to show you how to make your own Rhubarb Liqueur from scratch. This is a fantastic Rhubarb Recipe and great way to use up your leftover rhubarb.
Make sure to subscribe to Rob's Home Bar - On FRIDAY's episode, I will be making 3 Rhubarb cocktails with this homemade liqueur.
Recipe adapted from this rhubarb liqueur recipe:
Subscribe to Rob's Home Bar for more Homemade Liqueurs and homemade liqueur recipes and how to make liqueur from home.
???? SUBSCRIBE HERE ➡
Homemade Rhubarb Liqueur Recipe:
350g chopped Rhubarb
1.5 cups Vodka
1/4 cup Grand Marnier (Or other Orange Liqueur)
1/8 cup Simple Syrup (1:1 ratio)
Adjust with additional simple syrup if needed
✅ Let’s Connect!
????Instagram ➡
????Facebook ➡
????Twitter ➡
????My Website ➡
????IMX Productions ➡
???? *Bar Equipment* ????
Bar Cart (Mine is discontinued, this one is similar)
Bar Mats
BarFly Jigger
Julep Strainer
Hawthorne Strainer
Fine Mesh Strainer
Boston Shaker with Glass Top
Lewis Bag & Mallet
Long Spoon-Straws
Moscow Mule Mugs
Mint Julep Cup
Nick & Nora Glasses
Collins/Highball Glasses
Libbey Tiki Glass (x4)
Two Faced Tiki Glass
???? *Camera & Studio Gear* ????
GoPro Hero 7 Black
GoPro Head Strap
GoPro Clamp
MicroSD Card
iPhone 11 Pro
Aputure Light
Sound Proof Tiles
Collapsible Green/Blue Screen
Blue Yeti Microphone
#RobertBaldwin #RobsHomeBar #CocktailRecipe
Råstoff - Strawberry-Rhubarb drink with lemonade
Way more than just a shot! You can easily mix your Råstoff Jordbær-Rabarber (Strawberry-Rhubarb), creating a wonderful drink. Mix with lemonade and add plenty of fresh lime. Råstoff – made with love.
See more recipes in english:
In danish:
FOLLOW US:
@instagram
@facebook