How To make Rice Lasagna
1/2 c Rice,long-grain
1/3 lb Ground beef
1/3 Onion,medium-size,chopped
1/16 c Green pepper,sweet,chopped
1/3 cn Spaghetti sauce(32oz)
1/3 Egg
1/3 pk Cottage cheese,low-fat(16oz)
1/3 pk Mozzarella cheese,shredded
1/16 c Parmesan cheese,grated
1. Cook rice following package directions, salt optional. Reserve.
2. Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
3. Brown beef in large skillet over medium-high heat, breaking up clumps.
Carefully pour off excess fat. Add onion and green pepper; cook, stirring, 2 minutes. Add spaghetti sauce.
4. Beat egg slightly in medium-size bowl. Stir in cottage cheese and
mozzarella cheese. 5. Spread half the meat sauce over bottom of prepared baking dish. Spoon
half the rice evenly over sauce; top with half the cheese mixture. Repeat layers. Sprinkle top with Parmesan cheese. 6. Bake in preheated moderate oven (350'F) for 50 minutes. Let stand 10
minutes before serving. (Lisa Matthews, Jamestown TN)
How To make Rice Lasagna's Videos
This lasagna has no layers | FeelGoodFoodie
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How to make Simple and easy Lasagna Recipe By Food Fusion
For our dear fans – A simple Lasagna #Recipe. This is one of many ways to make Lasagna. Quickly inbox us pictures of what you cook with Simply Sufi boxes in picture and get an electric baking oven from Food Fusion. Only top 5 will get the oven so hurry, submissions are open till Friday 30th June 2016. #HappyCookingToYou #FoodFusion Sufi Cooking Oil & Ghee
Behind the Camera home chef: Kawal Mohsin
Written Recipe:
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Lasagna
Recipe in English:
Ingredients:
For lasagna preparation:
-Water 8-10 cups
-Salt 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Butter 2 tbs
-Flour 2 tbs
-Milk 2 cups
-Salt 1 tsp
-Black pepper 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Onion 1 (chopped)
-Garlic 1 tsp
-Ginger 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as required.
Directions:
For lasagna preparation:
-In a pot,add 8-10 cups of water, salt and oil. Bring it to boil and add lasagna sheet and boil for 5-6 minutes.
-Strain water and rinse sheets with cold water.
-Sprinkle dash of oil to avoid sticking of sheets together.
For White sauce:
-Put a pan on medium flame, add butter and melt it than add flour in it and gently stir and turn off the flame.
-Add milk and keep stirring for 4-5 minutes to avoid lumps.
-Now on flame and continuous stir till the sauce thickens.
-Add salt, pepper, cheddar cheese and stir.
-Add oregano and mix well and set aside. (You can add milk if mixture becomes thick)
For Red Sauce:
-In a frying pan,add oil,onion,garlic and ginger sauté for a minute.
-Add pizza sauce and tomato puree and mix well.
-Add oregano and give it a good mix.
Simply Sufi seekh kabab:
-Cut seekh kabab into ½ inch ring style.
For Layering:
-In a baking dish,add red sauce in base of baking dish and then put lasagna sheets (according to baking dish length & width)one by one on it, add red sauce on top of lasagna sheet.
-Now arrange a layer of Simply Sufi Seekh kabab rings on it then put 2-3tbs white sauce (not more than 3 tbs.), then sprinkle cheddar cheese then put lasagna sheets and repeat same steps and spread a layer of grated mozzarella cheese.
For Baking:
-Preheat oven on 180 degrees.
-Bake lasagna for 30-45 minutes.
-Once golden crust of mozzarella appears on the top then turn off the oven. Put baking dish aside and cut lasagna into square shape and now it’s ready to serve.
Recipe in Urdu:
Ajza:
For lasagna preparation:
-Pani 8-10 cups
-Namak 1 tsp
-Sufi cooking oil 1 tbs
-Lasagna sheets 1 pack
For White sauce:
-Makhan 2 tbs
-Maida 2 tbs
-Doodh 2 cups
-Namak 1 tsp
-Kali mirch 1 tsp
-Cheddar cheese 75 gms
-Oregano 1 tsp
For Red sauce:
-Oil 2 tbs
-Pyaz 1 (chopped)
-Lehsan 1 tsp
-Adrak 1 tsp
-Tomato puree ½ cup
-Pizza sauce 1 cup
-Oregano 2 pinches
For stuffing & layering:
-Simply Sufi Seekh Kabab 12 pieces (you can add and less quantity).
-Cheddar cheese 1 tabs for each layer.
-Mozzarella cheese grated as much you required.
Directions:
For lasagna preparation:
-Pot mein 8-10 cups pani,namak aur oil dal ker ubal lein.Lasagna sheets dal ker 5-6 minutes kliya ubal len.
-Sheets ko chaan ker thanda pani sa rinse ker len.
-Sheets per oil laga lein.
For White sauce:
-Pan ko darmiyani ancch per rakh k makhan melt ker len ab is mein maida dal ker mix karen aur chulha bund ker den.
-Doodh shamil karein aur musalsal mix kertay jayen 4-5 minutes kliya ta k lumps na banayen.
-Namak,kali mirch aur chedder cheese dal ker mix ker len.
-Oregano dal ker ache tarhan mix karen aur side per rakh dein.(agar mixture garha ho jaye tou doodh shamil ker len).
For Red Sauce:
-Frying pan mein oil,pyaz,adrak aur lehsan dal ker saute ker len.
-Pizza sauce aur tomato sauce dal ker mix karen.
-Oregano dal ker ache tarhan mix ker len.
Simply Sufi seekh kabab:
-Seekh kabab ko ½ inch ring style mein cut ker len.
For Layering:
-Baking dish ki base mein red sauce dal ker pheela den,us k upper lasagna sheets ek,ek ker k rakh dein,dubara sa red sauce dal ker us k upper lasagna sheets rakh den.
-Simple Sufi Seekh kabab rings rakh ker us k upper 2-3 tbs white sauce dal dein (3tbs sa ziyada nahi dalna hai), cheddar cheese dal den us k upper lasagna sheets rakh dein,yehe steps dubara karein,akhir mein mozzarella cheese ki layer lagayen.
For Baking:
-Oven ko pre heat ker len 180C per.
-Lasagna ko 30-45 minutes kliya bake ker len.
-Jaisa he mozzarella ki crust golden ho jaye oven ko bund ker den.Baking dish ko oven sa bahir nikal ker square shape mein cut ker k serve karen.
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
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Vegetable Lasagna | Raashi Cooks
Vegetable Lasagna
Ingredients :
Olive Oil
Garlic
Onion
Zuccini
Yellow Squash
Broccoli
Red Green Yellow Bell Pepper
Tomato Pureé
Oregano
Chilli Flakes
Ketchup
Black Pepper
Salt
Sugar
Parsley
Basil
Butter
Cheese Slices
Milk
All Purpose Flour/Maida
Lasagna Sheets
Basil Leaves
To Make The Red Sauce :
To A Pan Add Oil , Add All The Veggies , The Seasonings , Pureé , Cook For 10 Mins
The White Sauce
To A Pan Add Olive Oil , Butter , 3tbsp Flour , Roast Until Slightly Brown , Add Milk , Cheese Slices , Make The Sauce Thick And Creamy
To A Casserole Add The Red Sauce , Boiled Lasgna Sheets , White Sauce , Repeat All The Layers 3-4 Times...To A Preheated Oven At 250°C Bake It For 10 Mins , Ready To Be Served.
RICE LASAGNA WITH GROUND MEAT
Rice lasagna/bechamel recipe