Confetti Rice Salad - Food Wishes
Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe!
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How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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Awesome Pasties with Minced Meat!
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Vegan Curry With Rice Pilaf & Radish, Cucumber Salad - Raid The Fridge Special.
Baidawi raids the fridge and pantry to create an amazing vegan curry, carrot rice pilaf and radish/ cucumber salad. This recipe demonstrates how you can take simple odds and ends and create an a delicious and wholesome meal.
#vegan #curry
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Try Rice the Turkish Way - BUTTERY Turkish Rice Pilaf with Orzo
Pilaf (pilav) is a staple of Turkish cuisine and has hundreds of different varieties in all regions made with rice, bulgur and other grains. Rice pilaf with orzo is probably the most common and is served almost in every home and restaurant in Turkey. This humble and simple dish is one of the most versatile meals that can pair with just anything.
This version is with orzo, takes the already delicious rice pilaf to another level with it's nutty and roasted flavors. Try this once and you will not want to go back again to plain rice anymore!
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Ingredients:
• 2 cups of rice (baldo or arborio), 450 g
• ½ cup of orzo, 100 g
• 50 g butter + 1 tbsp oil (olive, sunflower or canola) or 60 g clarified butter
• 3 cups of beef stock (boiling), 650 ml
• 3 tsp salt
Instructions:
1. Soak the rice in water with 1 tsp salt, stir and let it wait for 10 - 15 minutes, to get rid of the starch
2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Bring the stock to boil and let it simmer to keep it hot
5. Using a rather wide pan with a tight lid, melt 60 g clarified butter at medium heat or alternatively 50 g butter + 1 tbsp oil.
Oil will prevent the butter from burning. Clarified butter does not burn easily as it does not contain milk particles unlike butter.
6. Once the butter is melted, add 1/2 cup of orzo and stir until it’s evenly golden brown and the butter is bubbly
7. Once the orzo is golden brown, add the rice and gently stir
8. Add 2 tsp salt (adjust depending on the saltiness of the stock)
9. Fry the rice for 5 mins until the rice is almost transparent and pearlescent. Constantly stir gently to fry evenly and do not to break the rice grains.
10. Now add the hot stock into the pot, give it a quick stir
11. Once it’s boiling, bring to lowest heat
12. Close the lid and let it cook for about 10 mins until no liquid remains in the bottom.
13. Open the lid and very gently stir with a spatula or large spoon to fluff and mix the bottom with the top part. This will help to an evenly cooked and fluffy pilaf.
14. Place a clean cloth or paper towel on top and close the lid. This will absorb excess moisture from the condensation and will keep the rice fluffy.
15. Let it rest for about 10 - 15 minutes lid closed, before serving it.
16. Serve with meat dishes such as beef kavurma and side dishes like yogurt or Turkish cacik.
Music:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Healthy Rice Pilaf Recipe with Vegetables (How to Make Rice Pilaf) #homemaderecipesfromscratch
➡️ Get ready to elevate your rice game with our delightful Rice Pilaf with Vegetables recipe. This vibrant and flavorful dish combines fluffy, aromatic rice with a medley of colorful vegetables, creating a wholesome and satisfying meal that will please both your taste buds and your eyes.
In this recipe, long-grain rice is the star ingredient, known for its fluffy texture and ability to absorb flavors. Cooked to perfection, the rice becomes the perfect canvas for the vibrant assortment of vegetables that add both nutritional value and visual appeal to the dish. Carrots, peas, bell peppers, and onions provide a burst of color and a delightful crunch, while also infusing the rice with their distinct flavors.
The key to achieving the rich and aromatic taste of Rice Pilaf lies in the careful combination of herbs and spices. Fragrant herbs such as thyme, oregano, and bay leaves infuse the rice with their earthy aromas, while a touch of garlic and onion powder adds depth and complexity to each forkful. A drizzle of olive oil or a knob of butter adds a luscious richness and helps to bind the flavors together.
The preparation of Rice Pilaf with Vegetables is straightforward and rewarding. The rice is first sautéed in a bit of oil or butter to enhance its nutty flavor, then simmered with vegetable broth or water until tender and fluffy. The colorful vegetables are then added, allowing them to cook until tender-crisp, adding a delightful texture and freshness to the dish.
Whether served as a side dish or a light and healthy main course, this Rice Pilaf with Vegetables recipe is a versatile option that can complement a wide range of meals. Pair it with grilled chicken, or roasted vegetables, or enjoy it on its own for a satisfying vegetarian option. The vibrant colors, enticing aroma, and delightful flavors will make this dish stand out on your dining table.
Prepare to impress your family and friends with this colorful and delicious Rice Pilaf with Vegetables. Embrace the flavors of fresh produce and aromatic herbs, and let the combination of fluffy rice and vibrant veggies transport you to a culinary journey that is both comforting and nourishing.
So, gather your ingredients and embark on a culinary adventure with our Rice Pilaf with Vegetables recipe. Discover the perfect harmony of textures, colors, and flavors that will make every bite a true delight. Enjoy the satisfaction of a wholesome and satisfying dish that celebrates the beauty of vegetables and the versatility of rice.
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Best Pilaf Recipe from Cyprus: MÜCANDARA ???? VEGAN, Delicious & Easy Hot or Cold Meal Idea! TRY TODAY
Today's episode features a wonderful Cypriot dish - MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this vegan meal is a great addition to your healthy eating plans. It combines the earthiness of green lentils with the comfort of rice, resulting in a hearty and delicious meal. Curious about how to prepare it? Click on the video and let's embark on this delicious journey together!
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MÜCANDARA PILAF
Servings: 4
Difficulty: Medium
Cooking time: 30 minutes
Prep time: 10 minutes
1 cup of green lentils, you can use any kind of lentils especially brown ones
1L water, 4 cups
6 onions, sliced into semicircles
1 teaspoon of salt
1 cup of rice, you can use any kind of rice
1/2 cup extra virgin olive oil
1 tablespoon sesame seeds
• Boil lentils in a pot and add a pinch of salt in the water. It takes around 10-12 minutes.
• Pour 2-3 tablespoons of olive oil in a large shallow pot. Add a pinch of salt and brown onions on low-medium heat fpr around 20 minutes.
• Soak the rice in water for 20 minutes.
• Spare the half of the brown onions for top.
• Add in the strained rice into the pot, pour 2-3 tablespoons of olive oil and a pinch of salt, then sauté until the rice transparent.
• Then add in the boiled lentils, 2 cups of lentils boiling water. 2-3 tablespoons of olive oil and a pinch of salt, give it a last stir and put the lid on. Transfer the pot to a smaller burner on low heat. Simmer for about 10 minutes.
• To understand if pilav is ready, make a hole in the centre of the pilav, if grains not sliding back into centre and there is no water left. It is ready. Turn the heat off and cover with a clean kitchen cloth. Leave the rice to steam for another 10 minutes.
• Meanwhile, crisp the spared onions with the sesame seeds.
• Serve the pilav with crispy onions on top. Enjoy warm or cold, it is delicious either way!