How To make Rice Uruguayan
1 c Rice
1 lb Beef, ground
2 Carrots (2-3 re size)
2 Potatoes, med
2 Onions
1/2 t Parsley, chopped
1 Garlic, small clove
1 1/2 c Water
Salt Pepper The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern Rice Industry, New Orleans, La.
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Uruguayan Vlog #16 Uruguayan Food & International Fair
Hello everyone! In this video, you will see some of the various foods that I've eaten since I've been in Uruguay as well as an International Fair that my university organized. Enjoy!
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Authentic Chimichurri (Uruguay & Argentina)
This Authentic Chimichurri (Uruguay & Argentina) recipe is the most genuine way to make authentic chimichurri. South American chimichurri, is the most authentic and delicious chimichurri!
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Learn how to make Authentic Chimichurri with this tangy and savory chimichurri recipe. Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! What is Chimichurri you may be asking? Chimichurri is an oil-based sauce used to accompany barbecued meats.
Lots of people will claim that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever. The truth is, there are so many variations in the world of Chimichurri, that it’s now difficult to say which is the closest to the most authentic recipe there is. This is our recipe for the most Authentic Chimichurri (Uruguay & Argentina).
If you love this Authentic Chimichurri recipe, let us know what you think in the comments below! #Chimichurri #Condiments #Recipes
Ingredients for making Authentic Chimichurri:
4 cloves of Garlic
2 small red Habanero chilis, deseeded and finely chopped.
1/2 cup finely chopped parsley
1 Teaspoon of dried oregano
1 Teaspoon of kosher salt
2 Tablespoons of red wine vinegar
1/2 Cup of olive oil
Instructions for making Authentic Chimichurri:
- First, smash, peel and mince your garlic cloves and deseed and chop your habanero peppers and add them together in a small bowl.
- Now start to chop your parsley, chopping it finely, and add it to the bowl.
- Also add to the bowl, your dried oregano, kosher salt, your olive oil and mix thoroughly and season with fresh black pepper and voila!
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This recipe is part of our Series: ESSENTIAL RECIPES
Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
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⏱ TIMESTAMPS:
0:00 Intro
0:32 Chimichurri Blueprint
2:03 Cilantro Habanero 'Chimi'
2:56 To Blend or Not to Blend?
3:44 Grilled Chimichurri Bowl
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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ARROZ CON LECHE A LA URUGUAYA ????????URUGUAYAN STYLE RICE PUDDING????????
ARROZ CON LECHE A LA URUGUAYA ????????URUGUAYAN STYLE RICE PUDDING????????
Ingredientes: Ingredients:
1 Lt de Leche 33.81 fl oz of Milk
1/2 Taza de Arroz 1/2 Cup of Rice
1/3 Taza de Azucar 1/3 Cup of Sugar
4 Cuch Azucar 4 Tbsp of Sugar
3 Huevos 3 Eggs
2 Barillas de Canela 2 Cinnamon Sticks
Canela en Polvo Cinnamon Powder
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#uruguayanstylericepudding
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