Delicious Broccoli Cheese Rice Casserole from Scratch! ????Creamy & Easy!
Today we gonna make a creamy broccoli cheese rice casserole from scratch! The homemade cream of mushroom takes this broccoli cheddar casserole all the way to the next level! Enjoy!
Ingredients
16 oz broccoli
4 oz brown mushrooms
1 onion
1 stalk celery
3 cloves garlic
10 oz sharp cheddar cheese
1 cup milk
3/4 cup water
1/2 cup heavy cream
4 tablespoons butter
4 teaspoons better than boullion chicken
1 cup rice
1 1/2 tbsp dry ranch seasoning
1/2 tsp thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt/ pepper to taste
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Broccoli Cheese & Rice Casserole - Cooking from Scratch - Step by Step - How to Cook Tutorial
Broccoli Cheese & Rice Casserole - Mama's Southern Recipes - Cooking from Scratch - Step by Step - How to Cook Tutorial
Free Broccoli Casserole (Vol. 3 Cookbook) Recipe Download:
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Broccoli Cheese Casserole (Recipe is in our Vol. 3 Cookbook)
3 CUPS FRESH STEAMED BROCCOLI FLORETS
3 CUPS CHICKEN BROTH
1/2 CUP LARGE ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
8 TBSP. BUTTER
1 CUP MILK
1 CUP RICE
1/2 TSP. SALT
1/2 CUP SOUR CREAM
1/2 CUP MAYO
1/2 TSP. BLACK PEPPER
1/2 TSP. SALT
PINCH CAYENNE PEPPER
1/4 CUP FLOUR
2 CUPS SHREDDED MILD CHEDDAR CHEESE
Steam broccoli for 8 minutes. Combine broth and
milk. Sauté onion and pepper in a saucepan with 4
tbsp. butter until tender (medium heat). In a large
bowl combine rice, herb stuffing, mayo, sour cream,
black pepper, 1 cup cheese and mix well. Put onion
and pepper in a bowl with rice and other ingredients.
Melt 4 tbsp. butter in a saucepan. Add flour, salt,
cayenne, and blend with whisk. Continue cooking
until flour begins to brown. Add broth and milk and
bring to boil. Pour over rice. Mix well, then place in a
13x9 baking dish. Top with 1 cup shredded
cheese. Bake at 325 degrees F for 1 hour.
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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Casserole
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS
8 oz (227 g) cooked shredded
10 oz (283 g) frozen chopped broccoli (thawed)
1/2 tsp season all seasoning salt
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/4 tsp black pepper
1 cup (113 g ) Minute Rice (uncooked)
10.5 oz (298 g) can of cream of chicken condensed soup
1 1/4 cup (300 ml) low sodium chicken broth
4 oz (113 g) American processed cheese (cubed)
4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well
- Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil
- Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes
- After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling
- Remove from the oven and allow to set for 15 minutes before serving
- This recipe serves 4 single servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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Broccoli Cheese Rice Casserole Recipe
How To Make Broccoli Cheese Rice Casserole
Creamy Chicken & Broccoli Rice Casserole (one-pot meal)
Super easy one-pot meal that’s absolutely delicious!
Full recipe-
#easymeals #onepotmeal #chickendinner #healthydinners #recipevideo #weeknightdinners
Ree Drummond's Cheesiest Broccoli Rice Casserole | The Pioneer Woman | Food Network
This creamy casserole dish is comfort food to the MAX.
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Best Broccoli Rice Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice
Directions
Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.
Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
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The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network