Beef Roll
Beef Roll is delicious tender pieces of beef wrapped around bacon. Quick and easy recipe
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How to make #Beef Roll | German Rinder Roulade | Original Beef Roll # recipe | Harun's cooking show
# How to make beef roll # beef roulade # German Rinder roulade # Original beef roll recipe @ Harun's cooking show
6 sliced sirloin beef steak
salary, carrot, onions, garlic
rosemary and thyme
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onions, pickle, carrot, mustard paste, salt and pepper to taste
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1tbsp Olive oil
1tbsp butter
1tbsp tomato paste
1tsp salt, 1tsp pepper powder
1/2 ltr purple grapefruit juice
1 ltr vegetable stock
Thyme and rosemary
1tbsp Olive oil
sliced boiled potatoes
salt and pepper to taste
Red cabbage
How to cook original German Beef Rouladen ????Delicious Beef Rolls ????
Welcome to 'Rinderrouladen Revelations,' where we unwrap the savory secrets of one of Germany's most beloved dishes, Rinderrouladen! ???????????? This classic German comfort food, featuring tender beef rolls stuffed with a mouthwatering mixture of bacon, onions, mustard, and pickles, is steeped in culinary tradition. But what makes Rinderrouladen a staple at German tables, and how has it captured the hearts of food lovers worldwide? In this episode, we dive into the history and cultural significance of Rinderrouladen, exploring its regional variations and the art of perfecting this hearty dish. Join us in the kitchen as we demonstrate the step-by-step process of creating Rinderrouladen, offering tips and tricks to ensure your beef rolls are packed with flavor and cooked to succulent perfection. Whether you're a long-time fan or new to German cuisine, get ready for a gastronomic journey filled with rich flavors and comforting goodness. Don't forget to 'like', subscribe, and share your Rinderrouladen experiences in the comments below! ????????
Recipe & Preparation for 4 People
Gathering the Homestyle Ingredients:
We start with 4 thin slices of beef top round, the canvas of our dish.
Mustard, to generously spread on each slice, adding a tangy depth.
4 slices of bacon, bringing a smoky richness.
1 onion and 1 pickle, finely chopped, for a burst of flavor and crunch.
A handful of fresh parsley, finely chopped, for an herby touch.
Salt and pepper for seasoning.
And for the gravy, beef broth, flour, and a touch of red wine, melding into a luxurious sauce.
#cooking #foodieadventures #food #Rinderrouladen #BeefRolls
German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
PRINT OUT THE ROULADEN RECIPE:
PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter
#Goveđe rolade#Beef rolls#Rinderrouladen#Rouladen mit Speck#Kuhajkte s Drazenom#
Za rolade smo koristili:
Od goveđeg buta šnicle
Senf
Špek nasiječen na šajbice
Krastavci
1 poriluk
Crveni luk
Sol
Biber
Postupak:
Šnicle premažemo sa senfom,posložimo dvije šajbice suhog špeka,
Krastavce narezane na šajbice ili na kockice,crveni luk nasijeckan.
Šnicle smotamo na kraju ih zavežemo sa špagom ili jednostavno propiknemo sa čačkalicama..
U zdijelu dodamo komad masnoga špeka dok ne pusti masnoću,ako nemate špek možete i ulje.
Dodamo rolade te ih prvo stavimo zapeći sa one strane gdje su spajana a zatim i sa druge strane..
Izvadimo na kratko rolade kada su zapečene van te dodamo nasiječenu mrkvu ,korijen celera,te dinstamo desetak minuta na kraju dodamo luk narezan na krupnije kockice,sve zajedno dinstamo dvadesetak minuta.Kada je dinstanje gotovo dodamo koncetrat rajčice te sve zajedno promiješamo..
Vratimo rolade nazad na prodinstano povrće ,podlijemo sa crvenim vinom,kada vino ispari još jednom opet podlijemo sa crvenim vinom kratko prokuhamo te zalijemo sa goveđim temeljcom.
Rolade ne moraju biti skroz potopljene sa temeljcom nego mogu biti malo više od polovice u tekućini,smanjimo vatru te lagano kuhamo otprilike sat i 45 minuta ,tijekom kuhanja rolade ponekad malo okrenuti kuhamo tako dugo dok nam povrće nebude skroz mekano.
To sve možete napraviti i u pečnici ako imate zdijelu za dinstanje koja ide u pečnicu..I to tako da sve napravite kao u videu samo u pečnici na 160C isto kuhati oko 1 sat i 45 minuta..dok povrće ne omekša..
Kada je sve skuhano ,u drugu zdjelicu dodajete umak kroz cijedilo ,te povrće koje se je kuhalo sa roladam,lagonao sa kutlačom ili žlicom izpirjate da dobijete lijepi gusti umak ,začinete po vašoj želji!!..
Slatko crveno zelje..
1 Glavica crvenog zelja
2 Glavice crvenog luka
2 Jabuke
4-5 Lovorova lista
3-4 Klinčića
PRIPREMA
Prodinstamo luk,dodamo jabuke nasijeckane po želji,ja ih siječem na veče kockice.Kada se malo prodinstalo dodamo nasijeckano crveno zelje, lovor list,klinčić,2-3 žlice šećera,prstohvat soli,podlijemo vodom te kuhamo 30 minuta,nakon toga dodamo crveno vino i kuhamo još 15 minuta..
Ustvari gotovo je kada je zelje mekano..
Možete dodati malo đema od borovnice ili 2 žlice meda,jako je ukusno..
Možete jesti sa pire krumpirom a nije loše ni sa tjesteninom..
Želim vam dobar tek!!!
All my guests have photographed my roulade. The taste is even better, believe me!
All my guests have photographed my roulade. The taste is even better, believe me!
Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 5 pieces
black pepper - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
for the filling:
boiled eggs - 5 pieces
cheese cream – 50 g (1.76 oz)
onion - 2 pieces
carrot - 2 pieces
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
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