How To make Romanesque Sauce
1 pk EDEN Spaghetti
-OR EDEN Ribbon Pasta 3 lg Sweet bell peppers
(green or red) 2 Cloves garlic
1/4 c Slivered almonds, toasted
1 lg Lemon; (zest only)
Sea salt and black pepper :
to taste Cut Peppers in half, remove seeds and sear over a burner or under the broiler until thoroughly charred and black. Place in paper bag and allow to sit for 5 minutes. When cool, gently peel off the skin. Meanwhile, place garlic cloves in blender or food processor and mince. For lemon zest, carefully remove the outer skin, not the bitter tasting white layer, with a vegetable peeler or a grater. Add peppers, almonds and lemon zest to blender and mix until coarsely chopped. Spoon over hot or cold pasta. Prep Time: 15 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc.
How To make Romanesque Sauce's Videos
Cooking ROMANESCO CAULIFLOWER Without a Recipe (Cooking Weird Veggies EP1)
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In this series, I cook weird veggies without a recipe! The series ends when I actually mess up and accidentally cook something bad. Hopefully it doesn't instantly end.
PASTA E CECI ALLA ROMANA - Ricetta di Chef Max Mariola
PASTA E CECI ALLA ROMANA Ricetta di Chef Max Mariola. Tutorial su come preparare questo piatto unico della cucina povera romana partendo da ceci secchi! #ricetta #facile da #CasaMariola
INGREDIENTI x 2 persone:
ceci secchi - 300 g
pasta - 100 g
rosmarino - 1 rametto
peperoncino
aglio - 1 spicchio
acciuga sott'olio - 3 filetti
pomodori datterini pelati
olio extravergine 'oliva
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Chicken Hemp Meatballs - Place pepper tomatoes and other
Place pepper, tomatoes and other Romesco ingredients in a blender or food processor and melt until small nuts and sauce grow. Peel pepper and tomatoes with avocado oil and fry them in a baking dish or in a parchment oven. #Pepper #ChickenHempMeatballs #RomescoSauce
Raw Savory Vegetable Rice Recipe
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A delicious and filling meal when you're in the mood for something savory.
Savory Vegetable Rice
1 medium or small romanesque cauliflower or regular cauliflower (2 1/2 cups of cauliflower pieces before processed)
1 small kohlrabi peeled and cut (optional)
1 large, ripe, red bell pepper approximately a 6 oz. sized pepper stemmed and seeded (half cut up in pieces, the other half set aside for sauce)
2 persian cucumbers or 6 oz. (or 1 small regular cucumber peeled) julienned into 1 inch noodles (zucchini can be substituted)
3 1/2 cups of cherry or vine ripened tomatoes (2 cups for sauce and 1 1/2 cups cut up for rice)
4 large stalks of celery approximately 11 oz. (6-7 oz. roughly chopped for the sauce and 3-4 oz. finely chopped for rice)
1/2 cup of fine carrot peelings
1/2 cup of pre-soaked sun dried tomatoes (soaked in warm water, preferably for an hour or more depending on thickness) a few pieces for the sauce and the rest for the rice
1 1/2 medjool dates (pitted) or for better food combining - a 1/2 cup or so of a sweet tasting mango or apple
15-20 medium sized sweet basil leaves (10 or so for sauce, and the left over for garnish)
1/2 cup of fresh blueberries (for garnish) *optional
For rice, break a part the romanesque and put pieces along with the peeled & cut stem into the Vitamix or food processor
Add the peeled and cut kohlrabi and blend, or process, both until it becomes a small rice sized consistency
Pour into a large bowl
Add cut up bell pepper, cucumber (or zucchini) noodles, finely diced celery, chopped tomatoes, fine carrot peelings, and your cut up sun dried tomatoes
For sauce
Blend 2 cups of cherry tomatoes, 1/2 of your red bell pepper, 3 stalks of celery roughly chopped, 1 1/2 pitted medjool dates OR ( you can substitute the dates with a sub-acid fruit like 1/2 cup of mango or sweeter apple like a Fuji.)
Blend until all ingredients are mixed well but not too smooth
Add chopped basil to the sauce and stir
Pour sauce over rice and mix together
Garnish with fresh sweet basil and optional blueberries
You can also add fresh organic corn, chives, cilantro and a pinch of cumin for a Mexican style rice dish!
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Baked cauliflower is better than meat! Crispy baked cauliflower recipe! [Vegan] ASMR cooking
Delicious cauliflower recipe! This cauliflower is tastier than meat! This gluten free dish is ready in a few minutes and the cauliflower is tender inside and so deliciously crispy on the outside! ASMR cooking. I love making cauliflower recipes and this recipe is gluten free. Vegetables are tastier than meat! In this video you will also learn how to make amazing dip sauce. This is incredibly delicious, easy and quick recipe. It’s so tasty that my family and kids ask me to make it almost every day!
Happy cooking and wishing you a wonderful day! ???????? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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???? Ingredients :
1 head of cauliflower
Dry ingredients :
150g | 1cup chickpea crumbs or breadcrumbs
1/2tbsp garlic powder
1/2tbsp Italian herbs
salt
black pepper
30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast
4tbsp olive oil
Batter ingredients :
100g | 1/2 cup chickpea flour (gram flour)
water
pinch of salt
dip sauce ingredients :
250g | 1cup coconut yogurt or any dairy free yogurt
1-2 garlic cloves
1/2 cucumber
1/4 cup fresh chopped dill
black pepper
salt
1tbsp lemon juice
1tbsp olive oil
1/4tsp chilli flakes (optional)
????????Cooking tips:
❗You can substitute chickpea crumbs for breadcrumbs ????
❗you can substitute dairy free parmesan for 2tbsp nutritional yeast ????
????Method:
Cut the leaves off the base of 1 head of cauliflower.
Disassemble cauliflower into inflorescences.
Bring a large pot of salted water to a boil.
Transfer cauliflower florets into a pot.
Boil cauliflower for 2-3 minutes.
In a mixing bowl combine 150g | 1cup chickpea crumbs or breadcrumbs. I prefer to use my home made gluten free chickpea crumbs, they are so delicious.
Add 1/2tbsp garlic powder, 1/2tbsp Italian herbs, black pepper and salt.
Add 30g | 2tbsp dairy free parmesan or 2tbsp nutritional yeast and 4tbsp olive oil.
Mix all well together.
Drain cauliflower and set aside.
Add 100g | 1/2 cup chickpea flour (it’s gluten free) to another bowl. You can use any flour of your choice if you do not have chickpea flour handy.
Pinch of salt.
Pour some water.
Whisk the liquid into the flour until you have a smooth batter. The batter should not be too thick or too liquid.
Now dip each cauliflower floret into the batter and coat evenly.
Roll the cauliflower pieces in chickpea crumbs until coated thoroughly.
Transfer to a baking tray lined with parchment.
Repeat until all cauliflower pieces are coated.
Roast in the preheated oven 360F | 180C for 20 minutes.
Time to make delicious, creamy and tangy vegan tzatziki sauce.
Add 250g | 1cup coconut yogurt or any plant based plain yogurt of your choice to a large bowl.
Press 1 or 2 garlic cloves (to your taste).
Finely grate 1/2 cucumber with the skin.
Then set in a fine-mesh strainer and squeeze out excess the moisture.
Chop 1/4 cup fresh dill.
Add black pepper and salt.
Pour 1tbsp lemon juice.
1tbsp olive oil.
1/4tsp chilli flakes (optional).
Stir to combine.
Taste and adjust the flavour as needed. You can store home made sauce in the refrigerator for up to 5 days.
Enjoy! ????
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️????????
#recipe #vegan #glutenfree #cauliflower #veganrecipes #wecookvegan
Easy Romanesco broccoli recipe
Easy Romanesco broccoli recipe
Ingredients:
1 Romanesco broccoli
1 big Spanish onion
½ cup of olive oil
2 pinches of Vegeta
Mrs. Dash Italian medley
Pepper to taste
Kosher salt to taste
Directions:
-Saute onions and then add broccoli. Add spices and seasonings.
-Cook until broccoli is tender closed lid for about about 10 to 15 minutes
#broccoli #food #healthyfood #foodporn #foodie #dinner #vegan #yummy #foodphotography #instafood #healthy #healthylifestyle #vegetables #carrots #delicious #chicken #veggies #foodstagram #homemade #garlic #lunch #vegetarian #cauliflower #cooking #pasta #homecooking #salad #foodblogger #plantbased #bhfyp