10 oz Rye bread; 3/4" cubes 3 1/2 c Green apples; chopped 1 1/4 c Red onion; slivered 16 oz Sauerkraut; rinsed and drain 1/4 c Dijon mustard 1/4 c Light mayonnaise 8 oz Swiss cheese; grated 1/2 lb Corned beef brisket; thinly Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.
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Reuben Casserole - Fast & Easy!
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Baked Reuben Casserole
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Denean Ross Reuben Casserole
Denean Ross came on our QUICK AND EASY show and shared her Reuben Casserole recipe. It was and still is a huge hit!. I continue to get requests for the recipe. Since that time, Denean has contributed many many fabulous recipes to QED COOKS.
Reuben Casserole : Corned Beef Casserole
This crowd-pleasing Reuben Casserole for an easy dinner for St. Patrick's Day or any day of the year. All your favorite flavors of a Reuben sandwich create a simple and hearty corned beef casserole. Layers of corned beef, sauerkraut, swiss cheese, rye bread, and Thousand Island dressing combine to make this classic comfort food.
Reuben Casserole with Michael's Home Cooking
Happy Saint Patrick's Day, this Reuben Casserole is a great way to celebrate! Ingredients:
2 small onions (1 cup chopped) 1/2 green bell pepper chopped 1 to 1 and 1/2 pounds corned beef 2 cups sauerkraut (drained) 20 ounce package shredded potatoes 2 cups Thousand Island dressing 10 or 12 ounces shredded swiss cheese