Reuben Casserole Recipe - Easy Casserole Recipes
This Reuben casserole is one of the best casseroles I have ever tasted. This casserole incorporates everything that a Reuben Sandwich has and turns it into a party favorite. Bring this casserole to your next Super Bowl party or pot luck and walk in like a boss knowing you're not going to be doing the walk of shame taking your food home with you.
Ingredients:
9 Slices rye bread (Cubed)
3 pound of corned beef or pastrami (or both), thinly sliced
2 (14.5oz.) can sauerkraut
10 cups Swiss Cheese, shredded (to taste)
2 cups dill pickles, chopped
3 cup milk
6 Eggs
1 cup Thousand Island dressing
1 Cup mustard
1/4 Cup Mayo
Cube 4 of the slices of bread for your bottom base.
The other two slices put in processor to make fine breadcrumbs for the topping.
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Deli Meat Casserole
Reuben Casserole
REUBEN CASSEROLE! Layers of corned beef, sauerkraut, bread, swiss cheese and Thousand Island. If you love a good reuben sandwich, you will be OBSESSED. Recipe below!
INGREDIENTS:
1-lb can sauerkraut, drained
1/2 cup chopped onion
1/2 cup fresh parsley, chopped
2 tsp. caraway seed
3 cups Swiss cheese, shredded
1 cup Thousand Island dressing
1 lb. corned beef
8 slices rye bread, cubed
1/2 cup butter, melted
INSTRUCTIONS:
1. Preheat oven to 375 degrees
2. Toss bread cubes with melted butter in a bowl
3. In separate bowl, combine sauerkraut, onion, parsley and caraway seed
4. In a 9x13 baking dish, layer half of the bread cube/butter mixture on the bottom
5. Bake for 10 minutes; remove from oven
6. Layer remaining ingredients in this order: sauerkraut mixture, swiss cheese, Thousand Island dressing, corned beef, swiss cheese, sauerkraut mixture, Thousand Island dressing, swiss cheese, remainder of bread cubes (refer to video for layering)
7. Bake for 35 minutes
8. Drizzle with Thousand Island and parsley and serve!
If you'd like to do this in an 8x8 square baking dish, you can halve all ingredients.
PRODUCTS (Amazon affiliate links):
Sauerkraut:
Caraway Seeds:
Thousand Island Dressing:
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Reuben Casserole
This Reuben Casserole is a classic sandwich-turned-casserole situation and you don’t want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of homemade reuben sauce sauciness. Let’s dive in!
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How to Make a Crazy Good Reuben Casserole
All the crazy goodness of a reuben sandwich, but in an easy to make and delicious Reuben Casserole. Layer marbled rye bread, corned beef, sauerkraut, 1000 island dressing, and Swiss cheese in a baking dish and bake until hot, crispy, and melty. Ideal for a comforting and homey lunch or dinner.
This is a perfect dinner recipe for St. Patrick's Day.
Get the recipe ~~