How To make Salmon Casserole
4 c Cooked noodles
16 oz Can salmon, drained & flaked
4 oz Can mushroom slices, drained
10 1/4 oz Cream of celery soup, can
-ned, condensed 1/2 c Thinly sliced celery
5 1/4 oz Sliced water chestnuts, can
-ned, drained 17 oz Can green peas, drained
1 c Coarsely broken potato chips
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine
noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and green peas until well blended. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.
Stir occasionally. 3. Just before serving, sprinkle with potato chips.
Variation: A number of substitutions may be made in this casserole. 1. Tuna may be substituted for salmon.
2. Cream of mushroom or cream of asparagus soup may be substituted for
cream of celery soup. 3. Green beans or corn may be used in place of peas.
4. Pimientos or green pepper may be added for color and flavor.
5. Chinese noodles, fried onion rings, broken crackers or nuts may be used
in place of potato chips. Tip: When making substitutions, try to keep the volume about the same so that the cooking times will be unchanged.
How To make Salmon Casserole's Videos
Conti's Baked Salmon Recipe: Baked Salmon with Cream Topping and Buttered Vegetables | Pepper.ph
You only need 30 minutes to cook Conti’s baked salmon.
The only challenge is sourcing a 700g salmon slab. But here’s a tip: you might be able to grab one in S&R or Cubao Farmer’s for less than P900.
(Anyone else with leads, help us all out in the comments!)
???? Click here for this easy hack:
???? Comment q's below—we answer!
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How to Make Conti's Baked Salmon
00:00 Queso de Bola Leche Flan Cake
00:25 Making the Cream Topping
00:36 Preparing the Salmon
01:03 Cooking the Veggies
01:16 Plating
01:22 Serving
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How to Make Creamy Salmon Casserole?
How to Make Creamy Salmon Casserole?
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Creamy Salmon Casserole
Ingredients:
1 salmon filet
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon dry mustard
2 cups frozen vegetables, such as peas and carrots
3 cups egg noodles, cooked
1-1/2 cups mozzarella cheese, shredded
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions:
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place the salmon on the baking sheet and sprinkle with salt and pepper.
2. Put the salmon in the oven and bake for 15 minutes, until it flakes easily with a fork. Remove from the oven, allow to cool and flake completely into a bowl, making sure you don't include the skin. Leave the oven on.
3. Place a saucepan over medium heat and add the butter. Once melted, sprinkle the flour into the butter and whisk until smooth. Cook for 2 minutes.
4. Slowly whisk in the milk and dry mustard and allow to cook for another 10 minutes, until slightly thickened.
5. Put the salmon, béchamel, frozen vegetables, egg noodles, and mozzarella cheese into a large bowl. Stir to incorporate all ingredients and pour into a greased 9-by-13 casserole dish.
6. In a small bowl combine the bread crumbs and melted butter until the breadcrumbs have fully combined with the butter. Sprinkle the bread crumbs over the casserole.
7. Put the casserole into the oven and bake for 25 minutes, until the entire casserole is bubbly and hot throughout and the breadcrumbs are crisp and golden.
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One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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Salmon Recipe | Canned Salmon Recipe | 30 Minute Meals | Delicious | Sarika R
Canned Salmon is such a delicious easy meal to make. You can make it in different variations. I prefer to have it more on the “dry side”, if that makes sense. As I always say in my recipes be sure to be creative, add your own spices and most of all have fun in the kitchen.
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Sarika R...
Hearty And Filling CHEESY BROCCOLI SALMON CASSEROLE | Recipes.net
Give your salmon a different take and try out this delightful casserole loaded with cheese and broccoli! This recipe takes less than 15 minutes to prepare and is baked for just half an hour! Just put together your seasoned salmon cubes and broccoli in your preferred casserole then pour your prepared milk and cheese mixture. If you can't get enough of cheeses, sprinkle more on top then bake!
???? Check the full recipe on how to make Cheesy Broccoli Salmon Casserole here:
Ingredients:
1 lb salmon fillets, skins trimmed & cut into large cubes
14 oz broccoli florets, blanched & cooled
4 oz monterey jack cheese, grated
4 eggs
¼ cup heavy cream
¼ cup milk
3 tbsp parmesan cheese, grated or powdered
1 tsp dried rosemary
1 tsp dried dill
1 tsp dried thyme
Salt and ground black pepper to season
⬇️ How to make Cheesy Broccoli Salmon Casserole ⬇️
0:10 Preheat your oven to 350 degrees F.
0:12 In a large mixing bowl, combine eggs, heavy cream, milk, parmesan cheese, and all your dried herbs. Whisk until evenly incorporated then set aside.
0:42 Season your salmon cubes with salt and pepper, then mix to combine.
1:02 Place these onto a 13½- inch baking casserole of your choice then add the broccoli around the salmon.
1:20 Pour the prepared milk and cheese mixture around and over the salmon and broccoli.
1:25 Sprinkle the monterey jack cheese to cover the top of your casserole.
1:37 Bake for roughly 30 minutes or until the salmon is fully cooked through and the cheese has melted.
1:44 Serve immediately once baked!
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Rice and Salmon Casserole..Delicious
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This is a delicious dish.. made with rice ,
3 cup of rice
1 can of small Salmon , you can add more
Shredded cheese , large tomato, slice in half and half it again , seasoned to taste,
1/2 cup of heavy cream, 3eggs …beat the heavy cream with the eggs
…you can double if you like more …
Bake at 175 for 2 hours
#casserolerecipe
#salmonrecipes
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