The Best Dip! Salmon and Crab Spinach Dip
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Recipe:
1 Pound Salmon
8 oz Lump Crab
1 cup cooked spinach
Cajun Seasoning
All Purpose seasoning
Pinch of nutmeg
1 tbsp Garlic Paste
1/2 cup parmesan cheese (shredded)
1 cup gruyere cheese (shredded)
1 cup mozzarella cheese (shredded) and 2 cups for topping,
3 cups heavy cream
1 cup whole milk
1 tbsp flour
Grapeseed oil
Salt
Butter
Cook spinach with butter and grapeseed oil. Add a pinch of salt and cook for 2 minutes. Drain on a paper towel.
In the same pan. Add some more grapeseed oil and drop salmon in there. Cook on both sides for 3 minutes and then break up with a wooden spoon. Season with all purpose and cajun season. Cook all the way through. Take it out, add more butter, and flour. Cook for 2 minutes, then add heavy cream and milk. Bring to a simmer, once thickens, cut the heat low and add cheeses. Once melted add spinach and salmon. Add nutmeg and any more seasoning if needed. Mix well, then add lump crab and mix. Add mixture to an oven safe dish, add more mozzarella on top and bake at 425 for 15 minutes.
While baking, slice pita round into triangles, add grapeseed oil and salt, toss and put on a baking sheet. Bake on 425 for 10 minutes.
Enjoy!
A salmon spread that will blow your mind, known as Salmon Rillettes
For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and cooked in fat. It can also be done with other proteins such as duck, chicken, goose, even tuna or salmon as per this recipe.
Rillettes are traditionally quite smooth, however when it comes to salmon, I like it them little coarser. You can mash it to your liking.
This recipe has the addition of smoked salmon. The mixture is composed with capers, dill, yogurt, and butter. I also like a little mayonnaise and a drizzle of olive oil for that extra kick.
You can serve it as a starter (Entrée) or as an appetiser. It’s best with toasted baguette and also works well on any crispy cracker. You could fancy it up with a some salmon roe and serve them as an appetiser. Refrigerate, they will keep well for a few days. You can use them straight out of the fridge, as this recipe keeps them soft enough to spread.
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EASY Party Appetizer | Creamy Smoked Salmon Dip
Smoked salmon dip is an easy appetizer recipe guests go crazy for! A creamy, no mayo recipe with fantastic, rich flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅SMOKED SALMON DIP INGREDIENTS:
➤1 cup plain, full-fat Greek yogurt
➤6 ounces reduced fat cream cheese (Neufchatel) at room temperature
➤1 tablespoon freshly squeezed lemon juice
➤2 teaspoons spicy brown mustard
➤1/2 teaspoon garlic powder
➤1/4 teaspoon freshly ground black pepper, plus additional for serving
➤4 to 8 dashes hot sauce (optional)
➤8 ounces hot-smoked salmon, flaked into small pieces*
➤2 tablespoons finely chopped fresh dill, plus additional for serving
➤Crackers, pita chips, or thinly sliced fresh vegetables, for serving
✅SMOKED SALMON DIRECTIONS:
1. In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
2. Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
3. With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
4. Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Mix cream cheese and Greek yogurt
1:11 Add seasonings
2:44 Add smoked salmon
4:16 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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The BEST Smoked Salmon Cheese Dip Recipe | Perfect for the holidays!
FULL RECIPE HERE:
This cheesy and creamy smoked salmon dip is the only cheese dip recipe you will ever need! It's made with chunks of smoked salmon, three different types of cheese, spinach, peppers and loads of garlic; and a crispy panko crumb topping! It's hands-down my favorite dip recipe, especially for the holidays! The intense smoky flavors, the creaminess and chunks of smoked salmon are what make this dip so irresistible! You'll love this easy seafood appetizer recipe!
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The NEW Buffalo Dip That You Need To Try | Quick & Easy Appetizer Recipe
Today we are using simple ingredients commonly found in most homes to whip up a delicious Game Day Appetizer. This is a Seafood Lover's dream! If you enjoy Buffalo Chicken Dip, here is it's more attractive cousin, lol. Let's #MakeItHappen
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Shopping List:
1.5 - 2 lbs of Salmon (shredded and skin removed)
1/2 dice onion
2 stalks diced celery
2 packages of cream cheese (softened) 16 oz
1.5 cups ranch dressing
1/4 cup blue cheese crumbles *optional*
1-2 tsps ranch seasoning
1 cup cheddar cheese
1 cup mozzarella heese
1 cup Franks Red Hot sauce (or your favorite buffalo sauce)
Salt, pepper, onion powder, garlic powder, cayenne pepper
Green Onion or Chives for garnish
*BONUS SNACK* Easy Salmon Dip | Simply Local
Emily goes the extra mile and whips up a batch of her Easy Salmon Dip with a few extra portions of Cuisine Pink Atlantic Salmon from the Eatahfood kitchen.
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