How To make Salmon Fettuccine
7 1/2 oz Canned Alaska salmon
2 tb Margarine
1/4 c Flour
2 1/2 c Hot low-fat milk
2 tb Sherry
2 tb Sliced green onions
3/4 ts Dijon mustard
3/4 ts Dill weed
Black pepper -- to taste 8 oz Fettuccine noodles
1 tb Chopped parsley
Drain and flake salmon. Set aside. Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour. Cook, stirring constantly, for 2-3 minutes. Whisk in milk and sherry; cook, stirring frequently, for 15 minutes. Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2-3 more minutes, until heated through. Meanwhile, cook pasta according to package directions; drain and place on serving platter. Spoon sauce over pasta and sprinkle with parsley to serve. Makes 4 appetizer servings or 2 main dish servings. Nutrients Per Serving (calculated for main dish serving): Calories: 877 Protein: 48.4 g Carbohydrates: 113 g Fat-Total: 23.1g Cholesterol: 86 mg Sodium: 952 mg Dietary Fiber: 8.48 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias
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Creamy Cajun Salmon Alfredo Pasta Recipe | How To make Alfredo Pasta | Easy Dinner
This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere's Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream
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Quick and easy last minute salmon pasta in under 30 minutes!
Hey foodies :) today I made salmon pasta after trying to perfect it for a while! This time it came out perfect and it can be cooked in under 30 minutes.
Ingredients (serves 5/6 portions)
450g Salmon fillets
Seasonings:
1/2 tsp salt
1/2 tsp black pepper
1 tsp chilli flakes
1 tsp cajun
1 tsp mixed herbs
1/4 lemon juice
2 tbsp olive oil
Cooking the salmon:
3 tbsp olive oil
2 tbsp unsalted butter
1 tbsp garlic
Pasta sauce:
1 medium onion
1 tsp garlic
500ml cream (heavy cream)
2 heaped spoons philadelphia (cream cheese)
2 handful cheese (desired amount) I used a blend of cheeses
2 handful spinach
250g tagliatelle pasta
Extra spices(optional):
1 tsp mixed herbs
1 tsp cajun
1 tsp chilli flakes
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How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
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#salmonpasta #salmon #salmonpastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
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Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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How To Make Salmon Mafaldine Pasta | Quick & Easy Creamy Salmon Pasta Recipe
This recipe went viral on Instagram a while back, so I felt it was only right to share it with my YouTube Family too! If you're a fan of Salmon and Creamy Pasta dishes... this one is going to quickly become your new favorite! Meet me in the kitchen and let's #makeithappen
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Shopping List:
6 oz salmon filets
1 lb mafaldine pasta (use whatever noodles you prefer.. you can find mafaldine at whole foods)
2 cups heavy cream
1 cup whole milk
2 cups grated parmesan cheese (or pecorino romano)
4-5 strips thick cut bacon (chopped)
2-3 cups fresh spinach
1 onion
3 cloves of garlic
1/4 cup sun dried tomatoes (optional)
parsley
salt, pepper, garlic, onion powder, chile powder, cajun seasoning
2 tbsps butter
1 lemon