Quick and easy salmon pasta recipe | Italian Pasta Recipe
How to make quick and easy salmon pasta dinner. Easy Creamy Salmon Pasta Recipe. 15 minutes Creamy salmon better than takeout. Italian pasta recipes.
Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
Thank you, friends for watching.????
You can help the channel if you enjoyed this video. ???? SHARE with your friends on social networks. Subscribe to our channel, Click the bell ???? for Notification!
???? RATE THIS VIDEO for a better channel development.
Your COMMENT is highly appreciated and will help us to do better.
SUBSCRIBE ►
#salmon #quickpasta
Music: Keith - Huma-Huma - YouTube Audio Library
The Best Homemade Creamy Shrimp and Salmon Alfredo Recipe | Quick and Easy #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Find more delicious recipes here:
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com
How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
???? Follow this link to read and print the written recipe:
#salmonpasta #salmon #salmonpastarecipe
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe
EPISODE 714 - How to Make Creamy One-Pan Smoked Salmon Pasta | Quick & Easy 20 Minute Recipe
FULL RECIPE HERE:
OLIVE OIL I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
FULL RECIPE HERE:
GET THE OLIVE OIL I USED HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Whip Up These 3 Delicious Weeknight Pasta Recipes in No Time
Enjoy these 3 quick, mid-week pasta recipes to keep your busy week going strong. Crispy salmon, fresh vegetable and chicken pastas that will please any tastebud!
My cookbook is here! Order your copy today -
Music by Epidemic Sound. Free 30 day trial through my link -
FOLLOW ME:
Instagram:
TikTok:
Facebook:
Snapchat: @andy.cooks
Website with my recipes:
Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans
Pan-fried salmon with fettuccine, lemon, zucchini and baby spinach
Ingredients
- 2 pieces salmon, skin on
- 200g dried fettuccine
- 1 lemon
- 1 zucchini, sliced 0.5cm thick
- 50g baby spinach
- olive oil
- salt and pepper to taste
Method
1. Fill a large pot or saucepan with water, season it well and place on a high temp to boil.
2. Heat a pan over medium heat with olive oil. Season the salmon with salt and place skin down into the pan. Cook for 5-7 minutes until the skin is crispy and the fish is cooked to your liking.
3. While the fish is cooking, cook the fettuccine according to package instructions.
4. Once the salmon is cooked, remove from the pan and set aside. Add the sliced zucchini to the same pan the fish was cooking in and saute for 3-4 minutes or until you have good colour.
5. Season the zucchinis with salt, black pepper and the zest of the lemon.
6. Add the cooked and drained pasta, and the baby spinach to the pan with the zucchinis and toss.
7. Finish with a last drizzle of olive oil and the juice of the lemon.
8. Serve the pasta with the fish on top.
Rigatoni, swiss chard, garlic, chilli and parmesan
Ingredients
- 1 bunch swiss chard, greens and whites split and the whites diced small
- 200g rigatoni
- 4 cloves garlic, diced
- 50g parmesan, finely grated
- 0.5 teaspoon chilli flakes
- olive oil
- salt to taste
Method
1. Start by placing 2 pots of water seasoned with salt onto boil.
2. In a large fry pan over medium heat, add 2 tbsp olive oil, the crushed garlic and chilli flakes. Cook this over medium heat for 1-2 minutes before adding the diced Swiss chard whites and sautéing for 7-8 minutes over medium-low heat.
3. While the Swiss chard whites are cooking, place your pasta to cook in one of the pots of boiling water and in the second pot of boiling water, blanch the Swiss chard greens for 3 minutes.
4. After 3 minutes, drain the Swiss chard leaves and place into the blender with the parmesan, 2 tablespoons of olive oil and some of the liquid that you cooked the leaves in just to thin it out slightly.
5. Once blended, add that green sauce to the frypan with the Swiss chard whites and stir well.
6. Once your pasta is cooked, drain and then toss through the green sauce.
7. Enjoy as is or with some more parmesan if you wish.
Fusilli with chicken, kalamata olives, artichoke, red peppers and basil
Ingredients
- 200g Fusilli
- 250g chicken thighs, skin off and sliced
- 50ml white wine
- 60g kalamata olives
- 60g artichoke hearts
- 60g roasted red peppers, sliced
- olive oil
- 1/2 bunch fresh basil
- parmesan to serve
- salt and pepper to taste
Method
1. Start by placing a large pot of salted water on to boil.
2. In a large fry pan over high heat, add 2 tablespoons of olive oil, and once it's hot, add the sliced chicken, season it with salt and sauté for 7-8 minutes.
3. While the chicken is cooking, add the pasta to the boiling water to cook.
4. Once you start to get colour on the chicken deglaze, the pan with white wine before adding the roasted capsicums, artichokes and olives.
5. Once the pasta is cooked, drain and add to the pan with the chicken and other ingredients. Toss well, turn the heat off and add the basil. Serve with fresh parmesan. Add another drizzle of olive oil and some more fresh basil.