How To make Sambhar
1 c Toor Dal
1 ts Tamarind
3 ts Salt
pn Turmeric 2 ts Channa Dal
3 ts Dhania Seeds
1 pn Hing
3 Red Chillies
1/4 c Grated Coconut
1 ts Mustard
Corriander leaves 1 Green Peppers cut into
Pieces 1 Onion chopped
1 Tomato cut into pieces
1. Boil the toor dal with 3 cups of water
2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes
and then fry it with grated coconut 3. Grind the above mixture with water
4. Fry the green pepper in oil for a few minutes
5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables
6. Add 3 and cook for about 5 minutes
7. Add boiled dal and bring it to a boil
8. In the meanwhile fry mustard seeds, onion
9. Add the above ingredients & corriander leaves to the mixture
Recipe By : Somesh Rao
How To make Sambhar's Videos
Quick Sambar Recipe in Cooker - 15 Mins | Multipurpose South Indian Veggie Sambar - Homemade Powder
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Sambar recipe | South Indian Vegetable Sambar in Cooker - 10 Mins with detailed photo and video recipe. Basically, a South Indian staple curry recipe prepared with a combination of veggies and a blend of spices. It is basically prepared in a pressure cooker for a quick and easy process with a homemade sambar powder recipe. This is a multipurpose or all-purpose lentil curry which can be used as a breakfast sambar apart from using as the main curry for different types of rice options.
Sambar recipe | South Indian Vegetable Sambar in Cooker - 10 Mins with step-by-step photo recipe. sambar or sambhar is a lentil-based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. at the same time, any vegetables can be added to the sambar. however, a drumstick is a must in any south Indian sambar recipe. furthermore, the sambar soup is then tempered with the tempering agents, before serving it with rice.
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Canteen Style Tiffin Sambar Recipe for Idli, Dosa, Pongal | Breakfast Sambar with Homemade Masala
full recipe:
@hebbarskitchenoriginals @hebbarskitchenhindi
tiffin sambar recipe | hotel style idli sambar | hotel style sambar with detailed photo and video recipe. an ideal and flavoured south indian style multipurpose sambar recipe prepared as a side dish to various breakfast recipes. it is basically prepared with a slight variation to the traditional vegetable sambar recipe that is served with rice. most commonly the tiffin sambar is served with different types of idli, but can also be served with dosa, pongal, upma and even medu vada.
tiffin sambar recipe | hotel style idli sambar | hotel style sambar with step by step photo and video recipe. sambar recipes are one of the important condiments for south indians if not for the entire indian community. basically, there are myriad ways or types of sambar which are purpose-based and served differently for different meals. one such purpose based or multipurpose sambar is the tiffin sambar also known as idli sambar known for its flavour and distinct taste.
Music:
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WORLD FAMOUS SOUTH INDIAN RECIPE MASALA DOSA AB GHAR PE BANAIYE RESTAURENT JESA
SAMBHAR RECIPE IN HINDI EASY STEP BY STEP
MMasala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and lentil batter. It is typically filled with a savory mixture of mashed potatoes, onions, and spices, such as turmeric, mustard seeds, curry leaves, and green chilies. The dosa is often served with coconut chutney and sambar, a lentil-based vegetable stew, on the side. The combination of textures and flavors makes it a favorite breakfast or snack option in India and around the world.
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Sambar Recipe | सांबर रेसिपी | Sambar Masala Powder Recipe | Sambhar And Sambhar Masala Recipe
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INGREDIENTS:
FOR THE MASALA:
Oil= 500 gm
Chickpea Lentils= 200 gm
Black Gram= 200 gm
Cumin Seeds= 200 gm
Fenugreek Seeds= 100 gm
Mustard Seeds= 200 gm
Black Pepper= 200 gm
Garlic= 600 gm
White Sesame Seeds= 200 gm
Poppy Seeds= 200 gm
Coriander Seeds= 1 kg
Asafoetida= 30 gm
Whole Kashmiri Red Chilly= 1 kg
Turmeric Powder= 3 tbsp
Curry Leaves= 200 gm
FOR THE SAMBAR:
To Pressure Cook the Dal:
Pigeon Peas Split= 1 kg
Water
Turmeric Powder= 1 tbsp
FOR THE TADKA:
Oil= 700 gm
Asafoetida Seeds= 1/2 tsp
Cumin Seeds= 1 muthi
Mustard Seeds= 2 tbsp
Fenugreek Seeds= 1 tsp
Whole Red Chilly= 1 muthi
Curry Leaves= 1 muthi
Onion= 3 kg
Tomato= 2 kg
Turmeric Powder= 1 tbsp
Deggi Mirch Powder= 2 tbsp
Green Beans= 500 gm
Bottle Gourd= 1500 gm
Carrot= 1 kg
Yellow Pumpkin= 3 kg
Drum Stick= 1 kg
Salt= 1 muthi
Water
Sambar Masala= 300 gm
Coconut= 500 gm
Jaggery (gud) = 500 gm
Tamarind (imli)= 1 kg
Hotel Bale Sambhar Ki Recipe
Sambhar Masala Recipe Link:
Chicken Curry Recipe Link:
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Idli sambhar banane ki sabse aasan recipe || Easy Idli sambhar recipe || Coconut chuttney Recipe
Idli Sambar Recipe | Hotel Sambar Secret Recipe | होटल जैसा इडली सांभर | Chef Sanjyot Keer
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Idli sambar
Prep time: 25-30 minutes (doesn’t include soaking & fermentation)
Cooking time: 35-40 minutes
Serves: 15-18 idlis depending on the size of the idlis
For Soft idli Batter:
Ingredients:
Urad dal ½ cup
Ukhda chawal idli rice 1.5 cups
Methi seeds ½ tsp
Salt to taste
For Hotel Jaisa Sambar:
Ingredients:
For sambar masala paste:
Refined oil / coconut oil 2 tbsp
Hing a small piece
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Urad dal 1 tbsp
Chana dal 1 tbsp
Black peppercorns 1 tsp
Methi seeds 1 tsp
Coriander seeds 2 tbsp
Kadi patta 12-14 nos.
Kashmiri red chillies 10-12 nos.
Fresh coconut 1/4th cup (grated)
Garlic 2-3 cloves
Ginger 1 inch
Shallots 4 nos.
Green chillies 1-2 nos. (only if you want it spicy)
Tur/arhar dal 1/3rd cup (washed & soaked well)
Turmeric powder 1/4th tsp
A pinch of salt
Oil 1 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Onion 2 medium sized (diced)
Tomatoes 2 medium sized (diced)
Turmeric powder 1 tsp
Kashmiri red chilli powder 1 tsp
Veggies:
Drumstick 1 no. (cut into pieces)
Pumpkin 1/3rd cup (cubed)
Ash gourd 1/3rd cup (cubed)
Brinjal 1 no. (cut into quarters)
Bottle gourd 1/3rd cup (cubed)
Shallots 1/4th cup (sliced)
Jaggery 5-6 tbsp (you can adjust as per your preference)
Tamarind water of a lemon sized ball of tamarind soaked in water
Oil 1 tbsp
Lady finger 5-6 nos.
For tadka
Oil 1 tbsp
Chana dal 1/4th tsp
Methi seeds 1/4th tsp
Mustard seeds 1/4th tsp
Boriya red chillies 4 nos.
Kadi patta 8-10 nos.
Hing 1/4th tsp
For Coconut chutney:
Ingredients:
Nariyal 1 cup
Roasted chana dal 1/3rd cup
Green chillies 1 no.
Cumin powder ½ tsp
Black pepper powder 1/4th tsp
Salt to taste
Water as required
For tadka
Oil 1 tsp
Chana dal ½ tsp
Urad dal ½ tsp
Rai 1 tsp
Dry red chillies 1-2 nos.
Kadi patta 10-12 nos.
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