5 c Crushed, fresh blueberries 1 t Grated lemon rind 1/2 c Water 1/2 c Sambuca romana 2 1/2 c Sugar 1 ea Box light fruit pectin 10 ea Coffee beans per jar Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, still stirring constantly. Boil for 1 minute. Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in each jar. Immediately pour jam into hot sterilized jars and vacuum seal. Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate
How To make Sambuca Romana Jam's Videos
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black sambuca
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Easy Italian Cheesecake Recipe | Pizza Dolce
Watch someone from Italy make this easy authentic ricotta cheesecake otherwise known as pizza dolce (a piece of sweet). Watch more recipe videos here:
Recipe: 8 eggs 3 lbs of ricotta cheese 1 zest of a lemon 1 tsp of vanilla 1 and 1/2 cups of sugar 1/4 cup of anisette (optional)
Preheat oven to 375. Mix all of the ingredients in a mixing bowl with a hand mixer. Bake for 1 hour and 10-20 minutes. Let sit for an hour or so. Put in fridge. Best to wait at least 4 hours or better next day before serving.
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Anisette Knot Cookies - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making an Italian Classic cookes: Anistee Knot Cookies. The flavor is irresistible! Full Recipe HERE: