How to Make Samosa | Perfect Samosa Recipe
Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy.
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This recipe makes 12-14 samosas
Ingredients:
For the dough:
2 cups (250g) Flour
1/4 cup (60ml) Oil or melted ghee
1/4 cup (60ml) Water
1/2 teaspoon Salt
For the filling:
2 tablespoons Oil
3 Potatoes, boiled (500g)
1 cup (150g) Green peas, fresh or frozen
2 tablespoons Coriander leaves, chopped
1 Green chili, finely chopped
8-10 Cashews, crushed (optional)
2-3 Garlic cloves, crushed
1 tablespoon Ginger paste
1 teaspoon Coriander seeds, crushed
1/2 teaspoon Garam masala
1 teaspoon Chili powder
1 teaspoon Cumin seeds
1 teaspoon Turmeric
1 tablespoon Lemon juice
Salt to taste
1/4 cup (60ml) Water
Directions:
1. Make the dough: in a large mixing bowl, mix flour and salt. Add the oil and then start mixing with your fingers, rub the flour with the oil until the oil is well incorporated. Once incorporated, the mixture resembles crumbs.
2. Start adding water, little by little and mix to form a stiff dough (the dough shouldn’t be soft). Cover the dough and let rest for 30 minutes.
3. Meanwhile make the filling: roughly chop/mash boiled potatoes, set aside. Heat oil in a large pan, add cumin seeds, coriander seeds, chili powder, turmeric and garam masala, cook for 30-60 seconds to release the flavours. Add crushed garlic, ginger paste, chopped green chili and cook for 1 minute. Add chopped onion and sauté for 3-4 minutes. Add chopped potatoes, green peas, lemon juice, water and salt, cook for 4-5 minutes, stirring frequently. Add crushed cashew and cook for 1 minute more.
4. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool.
5. Shape the samosas: Once the dough has rested, give it a quick knead. Then divide the dough into 6-7 equal parts. Shape into balls.
6. Start working with one ball at the time, keep the remaining dough balls covered all the time. Roll out each ball into an oval, about 6-inches long and 4inches wide. Then cut it into two parts. Coat the edges of each semicircle with water. Pick the two corners of the semicircle and bring them together, edges overlapping slightly, to form a cone. Press down on the seam to stick it. Fill the samosa with the potato filling, around 1-2 tablespoons. Don't overfill the samosa. Now, brush the edges again with water, then pinch the edges and seal the samosa. Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working.
7. Fry the samosa: heat oil to 350F (175C). Drop the samosas into hot oil, 4-5 pieces at the time. Reduce the heat to medium. Fry for 4-5 minutes, until golden and crisp.
8. Drain on paper towels before serving. Serve with your favorite sauce.
Notes:
• Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. I you want use ajwain seeds, add it the flour mixture when making the dough.
• Don’t fry the samosas in too hot oil. Add the samosa to hot oil (350F/175C), after 1 minutes, reduce the heat to medium-low.
• If you want to bake the samosas: brush each samosa generally with oil. Bake in preheated 350F (175C) for 30-40 minutes, until golden.
• You can freeze the samosa after filling and shaping it.
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Keema Samosa Recipe | Recipe For Ramadan
Easy Mutton keema Samosa Recipe
Mutton keema patti samosa is a great snack for Iftar! Crispy golden fried patti samosas stuffed with spicy minced meat filling. Serve them hot with tomato ketchup or green chutney. So what are you waiting for? Give this recipe a try. I’m sure you will love it.
Written Recipe:
Aloo Samosa Recipe By Food Fusion (Ramzan Special Recipe)
The most detailed and to-the-point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou.
Written Recipe:
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00:00 Aloo Samosa
00:04 Prepare Dough
00:28 Prepare Stuffing
01:02 Samosa making
01:55 Aray waah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
Directions:
-In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
-Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes.
-In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
-In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool.
-Wet your hands with water and knead dough again.
-Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly and set aside.
-In wok,heat oil and fry on medium low flame until golden.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee 3 tbs
-Pani (Water) ½ Cup or as required
Potato Stuffing:
-Aloo (Potatoes) Boiled ½ kg
-Matar (Peas) 1 Cup (Optional)
-Hara dhania (Coriander) ½ Cup
-Hari mirch (Green chilies) Chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Oil 1-2 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
Directions:
-Bowl mein maida,namak,ajwain aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein.
-Bowl mein aloo dal ker halka sa mash ker lein,matar,hara dhania,hari mirch,namak,lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal ker ache tarhan mix ker lein.
-Pot mein oil aur zeera dal ker mix karein aur aloo ka mixture dal ker 2 minutes kliya fry karein aur thanda ker lein.
-Haathon ko pani sa geela ker ka dough ko dubara ghond lein.
-Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein.
-Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein potato stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
-Baqi samosay bhi asa he tayyar ker lein aur side per rakh dein.
-Karhai mein oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.
Aloo Kay Samosay Recipe By ijaz Ansari | Samosa Recipe | Crispy Potato Samosa |
asslam o alaikum dosto
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#samosarecipe #alookaysamosay #ijazansarifoodsecrets #ijazansarirecipes #crispy #potatosnacks #easyrecipe
Homemade Samosa Patti and Roll Patti recipes by Food Fusion (Ramzan Recipe)
Problem solved. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for your channa chaat. #HappyCookingToYou #Ramzan #FoodFusion #Recipes
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Homemade Samosa & Roll Patti
Recipe in English:
Ingredients:
-Safed atta (White flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Oil 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
Directions:
-In bowl,add white flour,salt,oil and mix well.
-Gradually add water and knead until soft dough is formed.
-Cover and let it rest for 30 minutes.
-Knead dough again with oil,sprinkle flour on working surface and roll out dough with the help of rolling pin.
-Now cut the dough with cutter,grease with oil and sprinkle flour on 3 rolled dough.
-On one rolled dough,place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin.
-Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool down.
-Cut it in roll and samosa patti size with cutter and can be freeze in zip lock bag for up to 3 weeks.
-Cut the remaining edges with cutter.
-In wok,heat cooking oil and fry until golden & crispy.
Recipe in Urdu:
Ajza:
-Safed atta (White flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Oil 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
Directions:
-Bowl mein safed atta,namak aur oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein.
-Dhak ker 30 minutes kliya rakh dein.
-Dough ko dubara oil laga ker ghond lein aur working surface per atta chirak ker dough ko rolling pin ki madad sa bail lein.
-Dough ko cutter ki madad sa cut ker lein aur oil sa grease ker lein aur 3 rolled dough per atta chirak dein.
-Ek rolled dough per baqi tamam rolled dough rakh dein (4 layers bana lein) aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur halki ancch per 30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein.
-Roll aur samosa patti ka sizes mein cutter ki madad sa cut ker lein aur zip lock bag mein rakh ker 3 weeks kliya freeze ker saktay han.
-Baqi remaining edges ko cutter sa cut ker lein.
-Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.
Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar
PUNJABI SAMOSA - Heard this one? Never say no to Samosas, it has fillings too? :) Well, who would say no to a Samosa, right?
So here's my recipe for a 'Cripsy-karari' Halwai Jaise Khasta Samosa at home. Do try and let me know how you like it.
#Samosa #PunjabiSamosa #Ranveerbrar
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PUNJABI STYLE SAMOSA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Dough
1 cup Maida , मैदा
Salt to taste , नमक स्वादानुसार
½ tsp Carom seeds , अजवाइन
2 tbsp Ghee , घी
Cold water as required , ठंडा पानी
For Samosa Masala
1 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ़
½ tbsp Cumin seeds , जीरा
For Samosa Filling
1 tbsp Ghee , घी
1 inch Ginger, chopped , अदरक
2 fresh Green chillies, chopped , हरी मिर्च
10-12 Raisins , किशमिश
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
4-5 Potatoes, boiled & slightly mashed , आलू
¼ cup Green peas , हरे मटर
1 ½ tbsp Prepared Masala , तैयार किया हुआ मसाला
½ tsp Black pepper powder , काली मिर्च पाउडर
1 tsp Dry Mango powder , आमचूर
Salt to taste , नमक स्वादानुसार
Process
For Dough
In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
For Samosa Masala
In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.
For Samosa Filling
In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
For Assembling Samosa.
Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.
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#Halwaijaisekhastasamosa #Punjabisamosa #Samosafilling #easysamosarecipe #Bestsamosarecipe