Easy Sausage Balls Without Bisquick
Love sausage balls? Ever wondered how to make sausage balls without bisquick or pancake mix?
Today I'm sharing my easy recipe for sausage balls made from scratch using self rising flour.
They're simple to make with just a few ingredients and are ultra cheesy, flavorful, and just as delicious as my ultra-popular Best Cream Cheese Sausage Balls.
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SAUSAGE BALLS WITHOUT BISQUICK
BAKING INSTRUCTIONS:
Bake in the oven at 350 degrees F for 18-24 minutes or until sausage balls are a light golden brown.
INGREDIENTS:
▪️ 1/2 lb mild ground sausage
▪️ 1/2 lb hot ground sausage
▪️ 4 ounces cream cheese, softened (full fat or 1/3 fat recommended)
▪️ 2 tbsp milk
▪️ 1 tsp garlic powder
▪️ 1 tsp onion powder
▪️ 1/2 tbsp Worcestershire sauce
▪️ 2 cups self-rising flour
▪️ 2 cups shredded cheddar cheese
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Sausage Balls (NO Bisquick! NO flour!)
Sausage Balls (NO Bisquick! NO flour!)
1 pound sausage (mild, medium, or spicy)
1/3 cup water chestnuts, diced
1/4 cup Craisins, chopped
1/2 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 large pinch chili powder
paprika (to sprinkle on top)
Preheat oven to 375°.
Mix together all ingredients, except paprika. Use approximately three tablespoons of mixture to form balls. Place on a rack over a parchment paper lined cookie sheet and sprinkle generously with paprika. Bake 30 minutes. Serve with your choice of dipping sauce. Makes approximately 12 sausage balls.
NOTE: These can be frozen, before baking, on a parchment lined cookie sheet. Then place frozen sausage balls in Ziploc freezer bag or vacuum seal. To prepare, thaw sausage balls completely then bake following directions from above. 
The BEST & EASIEST Breakfast Recipe EVER! | Spicy Sausage Balls
Today at Deer Camp, we're making our version of sausage balls! This little snack is perfect for a quick bite and easy to make. We like to layer our sausage balls on a cast iron skillet for a crunchy crust and cook it in a pellet grill.
#spicy #sausage #buckjunkie
Spicy Deer Camp Sausage
WHAT THE BUCK JUNKIES USED IN THIS VIDEO:
- SWINE LIFE MISSISSIPPI GRIND:
- SWINE LIFE PRIME BEEF:
Spicy Sausage Balls Recipe:
Ingredients:
- 1lb Hot Breakfast Sausage
- 1 to 8 oz of black of softened Cream Cheese
- 2 cups of Bisquick
- 1 Jalapeno (large)
- 1 tbsp Parsley (chopped)
- 8oz Sharp Cheddar Cheese (grated)
- 1 tbsp Swine Life Mississippi Grind Seasoning
- 1 tbsp Swine Life Prime Beef Seasoning
Directions:
1. Put together ingredients in a bowl by starting off with breakfast sausage and going down the list. Make sure you chop and put the right amount of each ingredients.
2. Combine and mix the ingredients together.
3. *TIP* Take some of non-stick cooking spray to the gloves and begin to form about 1 inch sausage balls around. Put it in a cast iron skillet for a nice crust when cooked.
4. Put the sausages balls inside the pellet grill for 400 degrees for about 45 minutes.
5. Take them off the grill and let them cool down.
6. Enjoy them with syrup or any sauce you like!
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4 Party Tray Dipping Sauces | How to Make Sausage Balls | Dipping Sauces for Sausage Balls
Check out this great party tray combo of sausage balls and 4 delightful dipping sauces. To begin with, I will walk you through how to make sausage balls. While they cook, I will show you how to make 4 delicious party tray dipping sauces – sweet and spicy ketchup, creamy sweet chili sauce, honey mustard dipping sauce, and to top it all off, a tasty hickory smoke teriyaki dipping sauce. To spread holiday cheer, break these sausage balls and dipping sauces out at your next Christmas or New Year’s party! And let me know which sauce you liked best. Happy Holidays!!
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0:10 Sausage Balls
2 cups or 226g of shredded sharp cheddar cheese (one 8oz block of cheese)
2 cups or 240g biscuit mix
1/2 tbsp garlic powder
2 tbsp or g dried chives (you can also use fresh chives)
1lb or 500g breakfast sausage (I used mild)
2 tbsp or 30ml milk
Cook in the oven at 350˚F or 177˚C for 25 to 35 minutes
Makes 20-25 sausage balls
2:21 Sweet and Spicy Ketchup Dipping Sauce
1 cup or 245g ketchup
1 tbsp or 15ml Worcestershire sauce
1/2 tbsp or 8g ground horseradish
1 tbsp or 18g light brown sugar
1/4 tsp ground mustard
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp garlic powder
3:25 Creamy Sweet Chili Sauce
1/2 cup or 115ml mayonnaise - video recipe link -
1/4 cup or 65g sour cream
1/4 cup or 58g Thai sweet chili sauce
1 tbsp or 18g light brown sugar
1 tbsp or 15ml lemon juice
1 garlic clove
4:48 Honey Mustard Dipping Sauce
1/2 cup or 142g Dijon mustard
2 tbsp or 40ml mayonnaise - video recipe link -
1 tbsp or 15ml lemon juice
1/4 cup or 86g honey
Dash of salt and pepper
5:39 Hickory Smoke Teriyaki Dipping Sauce
1/3 cup or 83ml sake
1/3 cup or 83ml mirin
1/3 cup or 83ml low sodium soy sauce
1/2 tsp 2.5ml hickory smoke liquid smoke
1/2 cup or 91g light brown sugar
2 tbsp or 40g ground ginger - Amazon link - -
2 tbsp or 15g cornstarch
2 tbsp or 30ml water
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
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- Pyrex Measuring Cup Set -
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- Garlic Mincer & Crusher -
- Wusthof Classic 4” Paring Knife -
- Red Silicone Whisk -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
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Sausage Balls Recipe! Old, hidden recipe card reveals beloved family recipe! Easy Appetizer! ????????
This is an easy Christmas appetizer, ideal make-ahead food for the holidays. I published a sausage ball recipe a couple of years ago and it is one I've been using for probably close to 10 years, but I recently found a stack of recipe cards that were given to me by family members DECADES ago. I was in my early 20s and I'm in my late 40s now, so we're talking almost 30 years ago. This particular recipe came from my Aunt Belle and I was a little skeptical since it uses less cheese and more Bisquick, but her sausage balls always were delicious so I didn't hesitate to give it a try.
THESE ARE IT, Y'ALL! These are so good! Way better than that other sausage ball recipe, and that other one was also delicious! These add paprika (and I added in some cayenne, even though it wasn't in the recipe.)
If you want, you can add more cheese, more sausage, or less bisquick, but I think adding in the teaspoon of paprika and not using that full pound of cheese really makes for a better sausage ball.
INGREDIENTS
1 lb sausage, mild or hot
10 oz grated cheese (in this video, I'm using an 8 oz block that I grated, so not quite 10 oz.)
3 cups Bisquick (I'm using Great Value brand since Walmart was out of Bisquick)
1 tsp. paprika
I also added a few shakes of cayenne.
If you need to add in some water to bring everything together, you can do that, but probably no more than about 1/4 cup.
Once it's all mixed together, form into little balls and bake in 350º oven for about 10-12 minutes. Enjoy!
Here is the link to my earlier Sausage Ball video:
Here is my holiday playlist:
SAUSAGE BALLS
3 cups BISQUICK (biscuit or waffle mix)
1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean)
1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded)
1/4 teaspoon Cayenne
1/2 cup Milk
Mix all ingredients together using a stand mixer or by hand. Roll out marble sized balls (i use a 2 tablespoon scoop) and bake at 350 degrees for 15 to 18 minutes. Enjoy! can be frozen cooked and thawed to eat.