How To make Sausage Crepes
Crepe Batter: 6 beaten eggs
2 C. milk
2 Tbsp. oil
2 C. flour
1 Tsp. salt
Sausage Filling: 2 Lb. bulk hot smoked sausage
1 C. onion
chopped
1 C. shredded processed cheese
2 Pkg. cream cheese :
(3 oz.)
Topping: 1 C. sour cream
1/2 C. melted and cooled
butter
Crepe Batter: Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch preheated skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes. Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large baking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer. Sausage Filling: Remove casing and crumble in skillet. Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended. Topping: Mix butter and sour cream together. Recipe may be frozen after crepes are filled. Makes 10 servings. Cost: $5.10.
How To make Sausage Crepes's Videos
The Great British Sausage Roll
Little parcels of picnic perfection. Comfort food at it’s finest. Served hot or cold. This delicious retro comfort food snack has earned its place in British culinary history.
Although the sausage roll didn’t originate in the UK - the original recipes date back to Roman times and is the favorite go to snack of the Brits. 140 million sausage rolls are sold each year in the uk. In this video I share the authentic recipe and explain the difference between sausage rolls and pigs in blankets.
A delicious easy to make snack or canapé that your family and friends will want you baking again and again.
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Sausage Rolls
2 lb pork ground pork
4 slices hickory smoked bacon, diced
1 medium onion (finely diced and sautéed in 1 TBS olive oil until soft)
1-2 tsp Chef Darren Balmoral seasoning -
1 pack frozen puff paste (thawed)
2 eggs
1/2 cup flour
Roll out the puff paste to a rectangle 1/4 inch thick.
Mix the ground pork with the cooked onions, diced bacon and Chef Darren Balmoral seasoning. Transfer the sausage mix to a piping bag and cut a hole in the tip to your desired thickness. Pipe the sausage onto the puff paste. Beat the eggs and brush the paste with a pastry brush to seal. the paste.
Score the tops of the the sausage rolls with the back of a fork and brush with the beaten egg. Cut the rolls to your desired size and bake 350 degrees for about 15 minutes or until golden brown.
theroyalchef.com
SAUSAGE CINNAMON CREPES BY Essie G
CREPES INGREDIENTS
1 CUP ALL PURPOSE FLOUR
1 CUP MILK
1tspn cinnamon
Pinch of salt
2 eggs
1 1/2 tbsp of melted butter
SAUSAGES
6 sausages (can be less or more)
1 red onion
2 tomatoes
1 chopped green capsicum
pinch of salt
add any spices of your choice
Pork Sausage Crepes
It's my wife's birthday. What are we making? Same thing every year; pork sausage crepes, featuring the one and only, Velveeta cheese! Happy Birthday, Laurie!
||CREPES WITH CHICKEN SAUSAGES || How to make Crepes || Easy Crepes Recipe
I’m sharing with you how to make Crepes, this recipe is perfect weekend brunch .
What is your favourite way to eat Crepes?Sweet?Savoury?
There are so many possible ways to eat Crepes .
Join me as I show you how to make them,
If I can do it , you can do it!!
Let’s get started!!
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Easy Crepes With Sausage And Mushroom Filling | How To Make Quick And Easy Crepes
Learn how to make quick and easy crepes with a sausage and mushroom filling. This sausage and mushroom crepes recipe is really quick to make and very easy. It is a perfect recipe to serve anytime of the day. Try out this sausage and mushroom crepes and do let me know your feedback.
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Click for the detailed written recipe!
------------------------------------------------------------------------------------------------------------------------- INGREDIENTS:
Egg – 2
Milk – 3/4 cup
Melted Butter – 1 tbsp
Salt – 1/4 tsp
All Purpose Flour – 1 cup
Water – 1/4 – 1/2 cup (if needed, adjust to get the right consistency)
Butter – 1 tbsp
Onion – 1 small, sliced thin
Mushrooms – 200 gms, cut into quarters
Sausages – 100 gms, cut into small size
Butter – 2 tbsp
All Purpose Flour – 2 tbsp
Milk – 1 cup
Chilli Flakes – 1 tsp
Italian Seasoning – 1 tsp (adjust as per taste)
Salt and Pepper – adjust as per taste
Grated Cheese – if needed, for filling and topping (can use mozzarella or pizza cheese or regular processed cheese cubes too)
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Spicy Stuffed Pancakes - Savoury Crepes- Stuffed crepes
Spicy Stuffed Pancakes - Savoury Crepes
#stuffedcrepes #stuffedpancakes #savourycrepes #pancakes #crepes
Filling Ingredients;
Diced Bacon
Sausage
Bell Peppers
Chopped Onions
Chopped Scotch Bonnet
Paprika Powder
Garlic Powder
Seasoning Cubes
Salt to taste
Crepes Ingredients:
140g Plain Flour
300ml Milk
2 Eggs
2 tbsp Melted Butter
1/2 tsp Salt
Sugar (Oprional)
Music: WWW.BENSOUND.COM