Crepes Cannelloni
Our favorite recipe for homemade cannelloni starts with buttery, melt in your mouth crepes, stuffed with a mixture of Italian sausage and ricotta cheese, and topped with a classic tomato sauce made with Carmelina 'e...San Marzano Italian Tomatoes. Incredibly good! Mangia bene!
Comment with your questions, tips, and tricks!
For more recipes visit us online:
Follow Us on Instagram:
Like Us on Facebook:
--------------
Full Recipe:
Visit Online Store:
INGREDIENTS
For the Crepes:
3 each - Large eggs
1/2 teaspoon - Kosher salt
2 cups - Whole milk
1 1/2 cup - All-purpose flour, sifted
1/4 cup - Unsalted butter, melted, milk solids removed
For the Sauce:
2 tablespoons - Extra virgin olive oil
1/2 each - Sweet onion, chopped
2 each - Fresh garlic, chopped
1/4 teaspoon - Chili pepper flakes
2, 28 oz. cans - Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree
3/4 teaspoon - Kosher salt
1/4 teaspoon - Black pepper
1/4 cup - Fresh basil, chiffonade
For the Filling:
2 tablespoons - Extra virgin olive oil
1/2 each - Sweet onion, chopped
2 each - Garlic clove, chopped
1/4 teaspoon - Chili pepper flakes
1 1/2 pounds - Sweet Italian sausage
3/4 teaspoon - Kosher salt
1/4 teaspoon - Black pepper
1 teaspoon - Fresh thyme, chopped
2 tablespoons - White wine
1 pound - Fresh ricotta cheese
1/4 cup + garnish - Fresh Parmesan cheese, grated, divided
1/4 teaspoon - Nutmeg
DIRECTIONS
For the Crepes: In a large mixing bowl, whisk together eggs and salt. Add milk and whisk mixture to combine. Slowly add in flour to form a batter, mixing until flour is fully incorporated. In a flat, non-stick 8-inch crepe pan or skillet, brush with melted butter, and heat over medium heat. Ladle 1/3 cup of batter into the skillet, and swirl pan two times to spread evenly to coat. Cook crepe over medium heat, about 1 minute per side. Carefully remove finished crepe from pan and set aside. Repeat this step until the batter is done. You should have about 10 finished crepes.
For the sauce: In a medium sauce pan, heat oil over medium high heat. Add onions and sauté until soft and translucent; about 3 minutes. Add garlic and chili pepper, and continue to cook another minute. Add Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree, salt and pepper. Stir to combine. Simmer sauce for 20 minutes over low heat. Stir in fresh basil, and remove from heat. Adjust seasoning if necessary.
For the filling: While sauce is simmering, in a large skillet, heat oil over medium high heat. Add onion and sauté until soft and translucent; about 3 minutes. Add garlic, and chili pepper flakes. Continue to cook for another minute; stirring occasionally. Add sausage, salt, pepper, and thyme; stir to combine. Cook sausage until browned and cooked through; about 15 minutes. Deglaze with wine, and let reduce for a minute. Stir to combine. Remove filling from heat and transfer to a bowl to cool; about 15 minutes. Once mixture has cooled, stir in ricotta, parmesan cheese, and nutmeg until thoroughly incorporated. Adjust seasoning if necessary.
To Assemble and Bake Cannelloni: Preheat oven to 425°F. Lay crepes flat onto a clean surface or cutting board. Divide filling equally among the crepes. Roll crepes with your hand into a cannelloni shape; wrapping 1/3 of crepe lengthwise over filling, then rolling upwards. Placed rolled cannelloni seam-side down on clean surface. Once all the cannelloni are filled, set aside.
In an oven safe 13” X 9” casserole dish, spoon half of the tomato sauce onto the bottom; spreading evenly to cover. Arrange all the Crepes Cannelloni over the sauce. Top with remaining sauce, and sprinkle with remaining parmesan cheese. Bake in oven for 20 minutes until heated through and cheese is melted. Serve immediately. Mangia Bene!
Tip: This recipe can be made in advance to save on time. Make crepes and filling the day before. Finish with sauce and bake when you’re ready to serve!
* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™
Comment with your questions, tips, and tricks!
Pork Sausage Crepes
It's my wife's birthday. What are we making? Same thing every year; pork sausage crepes, featuring the one and only, Velveeta cheese! Happy Birthday, Laurie!
SAUSAGE STUFFED CREPES RECIPE || how to make crepes/pancake stuffed with sausage
Here’s my recipe for crepes stuffed with sausages. A quick and easy breakfast meal
_____________________________________________
Ingredients
1 cup Flour
3tablespoon Butter/oil
1 teaspoon Salt
1/3Sugar
1 Egg
1 cup Milk
Sausages
Dip sauce
1. Combine flour, sugar and salt in a bowl
2. Combine milk, egg and oil in another bowl
3. Combine both well and add little water to get a smooth consistency
4. Add little oil to your pan and fry your batter on both sides for at least 1 minute each
5. Slightly grease your pan and grill your sausages on both sides till it’s brown
6. Spread your crepe with sauce and roll in with a sausage
Enjoy
______________________________________________
Connect with us on social media
Facebook-
_______________________________________________
Track: Moment — Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
||CREPES WITH CHICKEN SAUSAGES || How to make Crepes || Easy Crepes Recipe
I’m sharing with you how to make Crepes, this recipe is perfect weekend brunch .
What is your favourite way to eat Crepes?Sweet?Savoury?
There are so many possible ways to eat Crepes .
Join me as I show you how to make them,
If I can do it , you can do it!!
Let’s get started!!
➖➖➖➖➖➖➖➖➖➖➖➖➖➖
SUBSCRIBE MY CHANNEL FOR NEW VIDEOS EVERY SUNDAY.
If you like this video and found it helpful don’t forget to thumbs up and subscribe for more recipes videos.
I am always on the lookout for more ideas so if you have any request please leave me a comment below letting me know what you would like to see.
———————————————-
SHARE YOUR FOOD PHOTOS WITH ME
INSTAGRAM- spices_in_spoon
Facebook- Jasmeetkaur
Email- jasmeetchhabar@gmail.com
This is not a sponsored video, all products used were purchased by me.
Proven Recipe for Perfect Crepes / Homemade Crepes Recipe / Cook at home
This Simple Proven Recipe makes the most Delicious Crepes. These Delicate crepes are perfect for both sweet or savory crepes! You will fill them with anything: potatoes, meat, cheese, mushrooms, whipped cream, Nutella, fresh fruit, honey, ice cream! Crepes are the perfect base for your wishes and taste preferences!
If you liked this video, don't forget to leave LIKE, SUBSCRIBE and SHARE it with your friends! Thanks!
Soft Brioche Bun
Delicious and Simple Milk Cake
Orange Cookies Recipe
Cheese Sausage Bread
Easy Flour Tortillas
Ingredients for 10 crepes:
1 egg
1tsp sugar
1/2 tsp salt
170g milk
80g flour
1,5 tbsp oil
#cookathome #crepe #homemadecrepes #recipe