HOW TO MAKE CREPES | WITH EGG AND SAUSAGE FILLING | ASIAN STYLE| MOGHASMEALS
This meal is as yummy as it looks, perfect for breakfast and it's filling as well. It has a twist of sausage (or any meat of choice), veggies and eggs as the filling, giving it a colorful look.
Music: My Summer Love
Musician: Belair
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#crepes #howtomakecrepes # breakfastideas
Proven Recipe for Perfect Crepes / Homemade Crepes Recipe / Cook at home
This Simple Proven Recipe makes the most Delicious Crepes. These Delicate crepes are perfect for both sweet or savory crepes! You will fill them with anything: potatoes, meat, cheese, mushrooms, whipped cream, Nutella, fresh fruit, honey, ice cream! Crepes are the perfect base for your wishes and taste preferences!
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Ingredients for 10 crepes:
1 egg
1tsp sugar
1/2 tsp salt
170g milk
80g flour
1,5 tbsp oil
#cookathome #crepe #homemadecrepes #recipe
#foodoflove Collaboration b The Sunday Dinner Chef
#foodoflove Feb 10th
1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
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2) Cooking Around the World (John): Ice Cream Burger (Premieres 8:45am Eastern Standard Time)
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3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
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4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time)
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5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
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6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time)
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7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
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8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time)
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9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time)
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10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
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11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time)
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12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
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13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
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14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
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16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
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Pork Sausage Crepes
It's my wife's birthday. What are we making? Same thing every year; pork sausage crepes, featuring the one and only, Velveeta cheese! Happy Birthday, Laurie!
These 4 Crepes Will Blow Your Mind & Everyone Will Flip Out Over The Filling!
Savory Breakfast Crepe Pockets Are The Best Way To Start Your Morning | You're probably used to sweet crepes, preferably with Nutella and bananas or strawberries. But you haven't lived until you've had a savory crepe pocket stuffed with ham, cheese, and spinach – and with a fried egg to top it all off! Now this is the breakfast of champions.
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You'll Need (for 4):
For the spinach filling:
- oil for cooking
- ½ onion
- 2 garlic cloves, minced
- 5 oz spinach
For the crepes:
- 5 oz flour
- 4 eggs
- 1 tsp salt
- 12 fl oz milk
Extra:
- 4 slices of cheese
- 4 slices of ham
- 4 fried eggs
- chives
Here's How:
1. Preheat the oven to 350°F. Cut the onion into thin strips and fry together with the garlic and spinach.
2. Heat a nonstick pan over medium heat and mix the flour, eggs, salt, and milk together until smooth. Pour a ladleful (about ¼ cup) of the crepe batter in the pan, swirl the batter around until the entire pan is coated, and cook the crepe on both sides until golden brown (about 2 minutes). Repeat 3 more times for the rest of the crepes.
3. Fry 4 eggs. Place the crepes on a sheet pan and assemble each one with the following layers: spinach filling, slice of cheese, spinach filling, slice of ham, spinach filling, fried egg.
4. Fold the crepes into 4 small pockets.
5. Bake the crepes for 5 minutes and garnish the finished pockets with chives.
And while these hearty crepes are absolutely perfect for breakfast, they also work great for lunch, dinner, or even a midnight snack! You can find the recipe for the Savory Crepe Cake featured in the bonus video here:
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Crepes full of filling…cheese, egg, sausage, chocolate, banana...
Crepes full of filling…cheese, egg, sausage, chocolate, banana...
The crepes here are very popular with the students, the shop owner revealed that they can sell a few hundred to a thousand pieces every day
Location:
Tuong Mai - Ha Noi
Price: 1$
Thank for watching!!!
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