This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Scallop Bubbly Bake

x

Ingredients
1
pound
scallops
8
oz
lobster meat
1
each
onion, finely diced
3
each
celery stalks, finely diced
1
cn
mushrooms, sliced, 8oz
1
each
green pepper, finely diced
2
tablespoon
butter
1
cn
cream of mushroom soup, 10oz
1
cup
buttered bread crumbs

Directions:
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.

How To make Scallop Bubbly Bake's Videos

Relevant Articles

Menu