How To Make Korean Seafood Scallion Pancakes • Tasty Recipes
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!
Recipe:
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Crispy Korean Seafood Pancake (Haemul Pajeon) | Neena's Thai Kitchen
Haemul Pajeon or Korean Seafood Pancake Recipe
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I would like to share my version of Haemul Pajeon or Korean Seafood Pancake which is soft inside but crispy at the edges and surface. It can be cooked with either Chinese chives or green onions. I like chives more because it offers more aroma. I added julienne cut carrot to make it colorful. If you like it spicy, feel free to add sliced jalapeno. You can use any kinds of seafood. I make it simple by using prawns, squid, and octopus’ legs.
Pancake batter ingredients:
3/4 cup all-purpose flour
3/4 cup icy cold water
1 egg
2 tbsp cornstarch
1 tsp garlic powder
1 tsp salt
1 cup green onions or chive 2-inch-long pieces, mixed of julienne cut carrots, sliced jalapeno-for spiciness
1/2 cup or 4 oz mixed of prawns, squid, and octopus’ legs (prawns-peeled, deveined, halved lengthways)
Korean pancake mix:
¾ cup Korean pancake mix and ¾ cup icy cold water or follow the package instruction
Dipping sauce ingredients:
2 tbsp soy sauce preferred light soy sauce or low sodium
1 tbsp rice vinegar
½ tbsp sesame oil
1/2 tsp sugar
2 tsp gochujang/Korean spicy paste – can be substituted with Korean red pepper flakes
Sprinkle with toasted sesame seeds – optional
Cooking instruction:
STEP 1: Dipping sauce
Mix dipping sauce ingredients together and set the sauce aside for later.
STEP 2: Pancake Batter
In a large bowl, whisk eggs, icy cold water to one texture. Add flour, corn starch, salt, garlic powder and whisk until smooth. Add vegetable and seafood mix to combine, except prawns which will be added at frying.
STEP 3
In a large non-stick skillet, heat 2 tbsp oil over medium high heat, add batter, press into a pancake about 1/3-inch-thick, and try to evenly distribute the vegetable, seafood, and place the prawns on the top before the batter is set. After 1 minute, slice the pancake around to spread the oil evenly at the bottom and reduce to low heat. Once the bottom of the pancakes is golden (take about 3-4 minutes) flip the pancakes over. Keep at low heat, add 2 tbsp oil around the pancake and cook for another 3-4 minutes or until it is crispy and char. Transfer to a cutting board and cut into ‘pizza’ slices or squares or diamonds. and serve warm with the dipping sauce.
Serving amount: You will get a 10” pancake for 2 people.
About Neena
I enjoy showing people how to cook authentic Thai dishes and other inspiring cuisines the simple and easy way at home
* Was the co-owner of Bangkok Bay Thai Cuisine in Redwood City, California for 22 years with my 3 sisters (Ikun, Cholada, Mimi)
* Born and raised in Bangkok Thailand
* Passionate about food, travel, and other cultures
* Cooking style: simple, fast, practical, and of course delicious
* Been cooking at home for my family since I was a teenager
#koreanfood #neenasthaikitchen #seafoodpancake
Buchimgae Seafood Pancakes Recipe (Korean Classic Dish) FILIPINO COOKING
This dish is very popular on rainy days among Koreans. Watch the video to know the step-by-step procedure. Enjoy! ????
You might need the following ingredients:
- Chives (Kutsay)
- Green onions
- Squids
- Shrimps
- All-purpose flour
- Glutinous rice flour (Mochi flour)
- Water
- Korean sesame oil
- Eggs
For the dipping sauce:
- Garlic
- Sesame seeds
- Spring onions
- Chili peppers
- Korean ground pepper powder
- Soy sauce
- Rice vinegar
- Sugar
- Korean sesame oil
Recipe:
Step 1 - Prepare the squid (slice into rings), and shrimp (remove the shell and slice into small pieces), dice the spring onions, and slice them in equal sizes to the chives.
Step 2 - In making the batter, combine all-purpose flour and glutinous rice flour in a bowl. Whisk while adding water.
Step 3 - Put in the squid, shrimp, spring onions, and chives with the batter. Mix thoroughly. Season with salt.
Step 4 - Whisk 2 eggs in a bowl. Set this aside.
Step 5 -Heat oil in the pan. Scoop a batter and transfer it to a saucer. From the saucer, pour the batter into the pan and cook for 2 to 3 minutes until the edges are slightly brown.
Step 6 - Add the beaten egg over the top. Cook for another minute. Turn and cook for at least 2 to 3 minutes.
Do the same for the rest of the batter.
Step 7 - To make the sauce, combine soy sauce, the white part of the spring onions, red and green chili peppers, garlic, rice vinegar, Korean sesame oil, sesame seed, sugar, and Korean ground pepper. Mix well.
Let the cooking do the talking!
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#letthecookingdothetalking #buchimgaeseafoodpancakes #buchimgae #koreanpancake #koreanfood #easyrecipe
Seafood Pancakes (Haemul-jeon: 해물전)
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Full recipe:
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海鲜煎饼 Seafood Pancakes
海鲜煎饼 / seafood pancake 的做法其实和早餐松饼很相似。你可以把它想象成蓝莓松饼,蓝莓跟面糊混合之前也要裹上干面粉。做海鲜煎饼的时候,注意一定不要把海鲜煎老了。
海鲜饼材料:
(可以做三个海鲜饼)
虾仁:150克
鱿鱼须:50克
小扇贝:50克
生姜:10克
白胡椒粉:1克 1/4 小勺
盐:2克 1/4 小勺
生抽:3克 1/2 小勺
裹海鲜面粉:10克 1大勺
中筋面粉:200克 1+1/3 杯
葱:3根
泡打粉:3克 1 小勺
鸡蛋:1个
油:12克 1 大勺
水:250克 1 杯
seafood pancake ingredients:
For making 3 seafood pancakes
shrimps: 150 g
squid tentacles: 50 g
bay scallops: 50 g
ginger paste: 10 g
White pepper powder 1 g 1/4 teaspoon
salt: 2 g 1/4 teaspoon
regular soy sauce: 3 g 1/2 teaspoon
Flour to coat seafood: 10 g 1 tablespoon
all purpose flour: 200 g 1 +1/3 cup
Green onions: 3
Baking powder: 3 g 1 teaspoon
egg: 1
Oil: 12 g 1 tablespoon
water: 250 g 1 cup
背景音乐:Beneath the Moonlight by Aaron Kenny
海鲜饼 海鲜煎饼 seafood pancake
Seafood Pancake Recipe : Korean Seafood Pancakes : Haemul-jeon 해물전: 海鲜煎饼
#海鲜煎饼 #seafoodpancake
Savory Pancake packed with fish, carrots and scallions. Easy and ready in less than 15 minute. Kids love it
美味煎饼 大人小孩都爱吃
Translation
1. Korean pancake
2. Haemul-jeon (해물전), haemul pajeon
3. チヂミ
4. cekodok makanan laut, lempeng korea
5. 海鲜煎饼,这样做太美味啦!