How To make Seafood Pancakes (Cancer)
1 c Flour
1 Pinch salt
1 Egg, lightly beaten
4 ts Oil
1 1/2 c Milk plus 1 Tbsp
1/2 lb Monkfish
6 Scallops
3/4 c Milk
2 Garlic cloves, chopped
1/2 lb Shrimp, shelled
2 tb Butter
3 tb Flour
1/4 c Light cream
1 c Gruyere Cheese
2 tb Parsley, fresh, chopped
1 Salt and pepper
1 1/2 tb Oil for frying
Servings: 10 Make pancake batter by mixing flour and salt in mixing bowl. Make well in center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk to smooth batter then add remaining milk. Remove any skin from monkfish, rinse and cut into bite-size pieces. Pat dry. Rinse and pat dry scallops, cut in half. Pour 3/4 cup milk into saucepan, add garlic and bring to simmer. Add all fish except shrimp. Simmer for 5-6 minutes then add shrimp. When shrimp turn pink remove all fish to a bowl and set aside. Strain fish milk and reserve for sauce. Place butter in saucepan and melt, add flour and stir for 2 minutes, then pour in reserved milk and the cream. Continue to stir and simmer for a few minutes until you have a smooth sauce. Turn heat to low, add cheese and parsley and season to taste with salt and pepper. Add fish, mix well. Preheat oven to 350 degrees F. Place small frying pan or omelet pan over high heat. Lightly grease it with a little oil. Beat pancake batter, then pour 3 Tbsp into pan. Turn pan so bottom is covered evenly with batter and cook for 40-60 seconds, turn and cook 30-40 seconds longer. Transfer to large plate. Continue with remaining batter. (There should be enough filling for 10 pancakes.) Place an equal amount of filling (about 3 Tbsp) in center of each pancake, fold the sides over filling and arrange in ovenproof dish just large enough to hold pancakes. Place in oven for 20 minutes, or until the pancakes are hot through. Serve immediately. These thin pancakes, which conceal a tasty mixture of fish, will appeal to the masked and mysterious side of the Cancerian, who when in need of refreshment and quiet will reture into his or her own protective shell. These can be served as a first course or as a luncheon dish for four, with a green salad and a very chilled white wine. From: "A Taste of Astrology" Posted by: Grandma Sheila (Exner)
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Wheat Ada Recipe | Gothambu Ilayada | Steamed Banana Leaf Pancake | Kerala Traditional Snack Recipe
#snack #cooking #food
Ada or ilayada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
While the traditional one demands a little bit of extra work, the recipe I am sharing today uses the ever available wholewheat flour or atta, that we use to make chapathis and pooris, prepared as a base with a sweet filling of coconut and msde up within no time.
A few pointers here - you don't need to knead the dough like you would do for chapathis . Just bring them together till nice and moist. Kneading them too much will give you hard adas. Also if you don't have banana leaves, you can steam it as is or wrapped up in aluminum foil, though I prefer the former.
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Snack Pancakes Recipe in Hindi by Indian Food Made Easy
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Pink Pancake Brunch Sunday October 21, 2012
Sunday October 21, 2012
12 noon until 4 pm
Come and Enjoy Pink Pancakes, Turkey Bacon, Fish, Fruit, Grits and more. Sign the Breast Cancer Awareness Quilt.
Featuring Ganoderma Infused GREEN Tea by Organo Gold! (Studies have shown that the combination of Green Tea and Ganoderma has reduced the growth of cancer cells)
Montgomery's 623
623 Summit Avenue
Greensboro, NC
Come Flip for a Cause! Local Small Business Owners will take their turn at the Grill fliping pancakes and collecting tips to donate to the cause.
Christian Turner of Butterfly Luv for Lupus
Tiger Butler Butler Photography
Brita Price Erotis Catering
Rasheem Pugh Save the Arts Foundation
Brian K McNeill Very Personal Sales Coaching
Register for the Brunch at pinkpancakebrunch2012.eventbrite.com
Contact Audretta Hall if you would like to have YOUR business featured in the pancake fliping portion of the program!
336-471-7672
Montgomery's at 623
623 Summit Avenue, Greensboro, North Carolina 27405
View Map · Get Directions.
My favourite kale recipe - KALE PANCAKES
Easy kale recipe that always works.
This is my favourite kale recipe that I make very often. It is super easy and everybody can make this kale pancakes.
For this kale pancakes you will need kale (6-7 leaves), one egg and some flour (about 1/2 a cup) some salt and garlic powder. You can add some other spices of your choice.
Fry this kale pancakes on medium heat until golden-brown.
Enjoy making my favourite kale recipe - Kale pancakes.
Let me know how did you like this kale recipe and how did you like my favourite kale recipe!
What are benefits of kale?
1. High in Nutrients: Kale is an excellent source of vitamins A, C, and K. It's also rich in minerals such as potassium, copper, and manganese.
2. High in Antioxidants: Kale is rich in powerful antioxidants like quercetin and kaempferol, which can help to protect cells from oxidative damage.
3. May Support Heart Health: Studies suggest that compounds in kale may help to lower cholesterol levels and reduce risk of heart disease.
4. Guide to Promote Skin Health: Vitamin C, carotenoids, and other compounds in kale may improve skin health, helping to protect against sun damage.
5. May Help with Blood Sugar Control: Kale is slowly digested, which may help to reduce fluctuations in blood sugar levels.
Why to eat kale?
Kale is an incredibly nutritious and flavorful vegetable that is low in calories and high in essential vitamins and minerals. It is a good source of dietary fiber that helps lower cholesterol and promote digestive health. Kale is also high in antioxidants and phytochemicals, making it an excellent choice to help protect against heart disease, cancer, and other chronic diseases. Additionally, kale is an excellent source of iron, calcium, and vitamin K, making it a great food to include in any diet.
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