Pita with sustainable tuna mas huni recipe | Blue CookBook
A healthy, spicy and tropical recipe for your lunch, traditional in the Maldives. By Dutch chef and author Bart van Olphen, of @Bartsfishtales. Recipe here in our new Blue CookBook:
Connect with us:
Instagram:
Facebook:
Twitter:
Website:
#BigBlueFuture
One of the BEST-TASTING Ceviche Recipes | Spanish-Style Shrimp Ceviche
EPISODE #466 - How to Make Spanish-Style Shrimp Ceviche
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
The RIGHT way to make a Pita Sandwich! #shorts
You can have your favorite beef shawarma pita sandwich right at home, this easy recipe is all you need!
FULL RECIPE ????
More shorts!:
Our most popular recipes!:
????CONNECT WITH US????
Subscribe for more recipes:
Website:
Instagram:
Facebook:
Pinterest:
INGREDIENTS:
???? ¼ cup extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 teaspoon ground cumin
???? 1 teaspoon ground coriander
???? 1 teaspoon Sweet Spanish paprika
???? ¾ teaspoon ground turmeric
???? ½ teaspoon ground cloves
???? ½ teaspoon cayenne pepper
???? ½ teaspoon ground cinnamon
???? ¼ cup white wine vinegar
???? 1 lemon
???? 1 ½ lb beef flap steak or flank steak, cut very thinly
???? Kosher salt and black pepper
???? 4 garlic cloves, minced
???? 1 medium yellow onion, halved and sliced
To serve:
???? 4 Pita bread loaves, halved (8 pita pockets)
???? 3-Ingredient Mediterranean salad, (or sliced tomatoes and cucumbers, and chopped parsley)
???? 1 Homemade Tahini Sauce, follow this tahini sauce recipe
???? Pickled Cucumbers, optional.
#pita #pitabread #pitasandwich #beefshawarma #shawarma #beefsandwich #shawarmasandwich #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #egyptian #mediterranean #easymeals #easyrecipe #dinnerrecipe #sandwich #sandwichrecipe #sandwiches #sandwichlovers
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website:
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Brown Rice Shrimp Pita | SAM THE COOKING GUY
So I was just in Israel and want to re-live the flavors… what’s the big deal?
00:00 Intro
00:35 Cutting shrimp
1:09 Seasoning shrimp
2:29 Making a sauce
4:36 Gathering ingredients
5:11 Heating pita & rice & cooking shrimp
6:32 Stuffing pitas
7:40 First Bite
8:13 Outro
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
CAJUN SHRIMP PITA!!!
Today I will teach you guys how to make
CAJUN SHRIMP PITA with Lime Cilantro Aioli .
I have separated the recipe in three parts,
We make the Cajun rub, then we make the Aioli
& at last we make the Pita sandwich. This is a fast moving recipe with some awesome tips to make your dish a success !!!!
INGREDIENTS:-
1 1/2 LBS Shrimps 16-20 Count
3 Pitas
Lettuce
Tomatoes
Red Onions
Cilantro
Mayo
Lime Juice
CAJUN RUB:-
2 TSP Salt
2 TSP Garlic Powder
2 1/2 TSP Paprika
1 TSP BLK Pepper
1 TSP Onion Powder
1 TSP CAYENNE Pepper
1 TSP Oregano
1 TSP TYME
CILANTRO AIOLO:-
1 Cup Mayo
1/3 Cup Cilantro
1 TBL SPN Lime Juice
1 TSP Ground Cumin
1/4 TSP Salt
1/4 TSP BLK Pepper
1/4 TSP Garlic Powder
1/4 TSP Onion Powder
CAJUN SHRIMP:-
1 1/2 Shrimp
2 TBL SPN Oil
1 TBL SPN Cajun Rub
1 TBL SPN Cilantro (optional)