How To CATCH, CLEAN, and COOK Northern Pike. (Ice Out Ontario Pike)
In this video we head out for hungry ice out Northern Pike in NW Ontario. I go through the steps of catching, cleaning, and cooking this highly underrated fish.
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Sandwich Recipe - පහසුවෙන් සැන්ඩ්විච් හදමු.
ingredients
salmon fish
onion
green chili
salt
pepper
butter
mustard cream
lime
#Sandwich Recipe #Sandwich #easy recipe #daddiesrecipe #sandwich daddies recipe #easy Sandwich #fish Sandwich #sandwich ideas #sandwich recipe in sri lanka #sandwich recipe in sinhala #healthy sandwich recipes #
How to Make Crispy Calamares Recipe with Spicy Vinegar
This crispy calamares with spicy vinegar is the best merienda that you could have for today! Try our recipe now!
Calamares came from the Italian word calamari, which means squid. Although many think that calamares are made of octopus, they are actually made from squid. The dish is usually prepared and eaten as an appetizer or pulutan, but you can make it your meal if you want. They said that it is best served with lemon wedges or salad, especially the crunchy ones that are dressed with vinaigrette or citrusy sauce, such as cabbage slaw. For us, Pinoys, a great spicy vinegar will do!
This recipe will not just let you cook your own version of crispy calamares; it will also give you a great recipe for a dipping sauce. Who can resist a plate of crispy calamares with spicy vinegar for merienda? No one! So do this recipe now!
Step by Step Crispy Calamares Recipe with Spicy Vinegar
Ingredients:
• 1 Kilo of Squid (clean and cut into ring)
• 2 cups of All-purpose flour
• ½ cup of Cassava flour
• 1 pc. Egg
• 2 cups of Cold water
• 1 tbsp. Salt, 1 tsp. Pepper and Seasoning granules
• Oil for frying
For Vinegar Sauce
• 1 small slice Onion
• 3 cloves of slice Garlic
• 1 tbsp. of Sugar
• 2 pcs. Red Chili
• ½ cup of Vinegar
• Few of Salt, Pepper and Seasoning granules
Instructions:
1. To make batter Mix together half of all-purpose flour, cassava flour, few of salt, pepper and seasoning granules, egg and add cold water little by little in a bowl. Mix well
2. If mixture is already dissolved then set aside.
3. Marinate the squid with a few of salt, pepper and seasoning granules. Set aside
4. Coat the squid with batter mixture then coat with remaining flour and deep fry for 5 – 7 minutes until to crispy brown. Then set aside
For Vinegar Sauce:
1. Mix together chopped onion, chopped garlic, chopped chili, sugar remaining salt, pepper, seasoning granules and vinegar. Mix well
2. Served Crispy Calamares with Spicy Vinegar Sauce. Enjoy
Chilli Chicken Recipe | घर पे बनाएं रेस्टोरेंट जैसा चिल्ली चिकन | Spicy Chilli Chicken | Chef Ashok
Chilly Chicken | घर पर बनाएं रेस्टोरेंट जैसा चिल्ली चिकन | Chilly Chicken | Chef Ashok
is Video mai Maine apke sath With Bone Chilly Chicken Bnane ki Easy aur Perfect Recipe share ki hai.
Ingridients:-
Chicken with Bone 500 gm
Salt To Taste
Ginger garlic paste 1 tsp
Kashmiri Whole Chilli 7-8
corn Flour 3 tsp
All purpose flour 1 tsp
Egg 1 no
Chopped Garlic 1 tbsp
Chopped Ginger 1 tsp
Green Chilli 3-4 no
Spring Onion
Soya sauce Dark 1 tsp
White vinegar 1 tsp
Oil For Frying
Oil 1 tbsp
#Chillichickenrecipe #Chillichicken #Crispychicken #Cookingwithchefashok
TOP RECIPE / Ginger Salmon in Seafood Sauce Recipe
Ingredients:
Salmon
Spring Onion
Shallot
Red Chilli
Ginger
Lee kum kee seafood soy sauce
Pepper Powder
Salt
Sugar
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සැමන් - ටින් මාලු හදද්දී වතුර එක විසි කරන්න එපා..හේතුව ඇහුවොත් පුදුම වෙයි | Tempered Mackerel Recipe
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ලොකු ටින්මාලු ටින් එකක්
බී ලූනු ගෙඩි 4ක්
කරදමුන්ගු 4ක්
කරාබු නැටි 2ක්
කුරුදු කෑල්ලක්
කෑලි මිරිස් තේ හැදි 1.1/2
ලුනු
ගම්මිරිස් තේ හැදි 2
කරපින්චා
රම්පා
තෙල් මේස හැදි 2ක්
Canned Fish 1
Onion 4
Cardamom 4
Cloves 2
1 Cinnamon stick
Curry leaves
Pandan leaves
Chili flakes 1.1/2 tsp
Salt
Pepper 2 tsp
Green chilies
2 tbsp of oil
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