How To make Sesame, Mustard Rub
BEEF,POULtrY,PORK,LAMB,FISH:
1 Garlic clove; crushed
1 t Mustard seeds
1/2 t Finely slivered lime peel
2 t Lime juice
2 T Sesame oil
Combine all ingredients in a bowl. Mash until fairly smooth. Makes about 3-1/2 Tbsp.
How To make Sesame, Mustard Rub's Videos
Japanese Sesame Dressing Recipe (Goma Dressing)
Give your salads a Japanese twist with this popular Japanese goma sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!
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INGREDIENTS:
Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil
➤ STEP-BY-STEP INSTRUCTIONS:
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TIMESTAMPS:
00:20 Ingredients
00:40 Toasting sesame seeds
01:26 Grinding the seeds
0:1:40 About suribachi and surikogi
02:24 Mixing the sauce
LINKS TO OTHER RECIPES:
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesecooking #sesamedressing #Japanesefood #Japaneserecipe #gomadressing #gomadare #Japanesesesamedressing #saladdressing #sesamesauce
Sesame chicken ! Easy, fast and incredibly delicious
Sesame chicken ! Easy, fast and incredibly delicious
Recipe and ingredients:
0:00 – Intro
0:01 – ~500g Chicken breasts
0:24 – 3 cloves of garlic
0:41 – 2 tablespoons light soy sauce
0:49 – ½ teaspoon salt
0:51 – ½ teaspoon black pepper
0:56 – 1 egg
1:03 – 2 tablespoons corn starch
1:25 – 1 cup all purpose flour
1:53 – Cooking oil
3:01 – Some cooking oil
3:09 – Some spring onion
3:19 – 1 cup chicken stock
3:23 – 4 tablespoons light soy sauce
3:27 – 3 tablespoons brown sugar
3:30 – 3 tablespoons ketchup
3:38 – 1 tablespoon sesame oil
3:41 – 1 tablespoon white vinegar
3:56 – ½ cup water
3:59 – 1 tablespoon corn starch
5:23 – Sesame seeds
5:34 – Spring Onion
#sesamechicken
How to cook restaurant style Sesame Chicken || Recipe by Muneeze Khalid
A quick and delicious recipe which will become a freezer staple! Trust me when I say this is finger licking good!
Sesame Chicken
1/2 kg chicken breast
6 tbsp soya sauce
6 tbsp Worcestershire sauce
1/2 tsp sugar
1/2 tsp mustard
1/4 tsp chilli powder
2 tsp yogurt
Salt & pepper to taste
2 cups flour
2 eggs
2 cups panko breadcrumbs
3 tbsp sesame seeds
Honey Mustard Dip
8tbsp mayonnaise
2 tsp mustard
1/2 tsp honey
Sesame Mustard Chicken Part 1 | Sesame Chicken | Seasoning Chicken
Wash about 3 pounds(lbs) of Chicken breasts in lukewarm water and cut in thin slices. Add these seasoning to the bowl, 2 teaspoons(tsp) of all purpose seasoning, 1teaspoon ground ginger, 2 teaspoons ground mustard seeds, 1 tablespoon liquid mustard sauce, 2 teaspoons Montreal chicken seasoning, 2 teaspoons Italian seasoning, 2 teaspoons parsley flakes, 1/4 teaspoon sea salt/white salt and Black Salts. I normally mix my two salts( Sea salts & Black Salts) together, 1/4 teaspoon black pepper and 1 whole lime. Cut and squeeze the lime into the bowl of slice chicken. Make sure your hands are clean before mixing. Mix thoroughly. Wash hands once done mixing and wrap the container with plastic wrap. Set the container in the fridge and let it marinate for 24 hours(hrs). Part 2 will have the full recipe. Do not forget to come back to watch part 2 of this recipe.
The link for the full video Sesame Mustard Chicken
Thank you.
POPPY SEED, MUSTARD AND SESAME SEED CHUTNEY
Weber Roast Roots with a Sesame Honey Glaze
Roast root vegetables with a gorgeous barbecue flavour – delicious side to a Christmas dinner