Cheesy Crackers - Homemade Cheese Crackers Recipe
Learn how to make Cheesy Crackers! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
Non Fried Crispy Potato Chips/Biscuits Recipe | Baked, No Oil, No Oven
How to make Potato Biscuits at Home| Thin & Crispy Baked Potato Biscuits Recipe without oven, famous Spicy thin potato biscuits recipe .Spicy flavored biscuit with the sway of potato and heavy punch of herbs.
What are Potato biscuits?
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UNIBIC Potato Crackers
Is there a way to cook biscuits without an oven?
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Ingredient :
2 Potatoes (Starchy potatoes)- 300g (approx)
Water - 1/4 cup (65ml)
Salt - 1 tsp (5g)
Sugar - 1 tsp (5g)
Butter - 1 tbsp (15g)
Mixed herbs - 1 tsp (5g)
Baking powder - 1/2 tsp (2.5g)
All purpose flour - 1/2 cup (65g)
Rice flour - 2 tbsp (30g)
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Important Recipe Links:-Corn starch:-
Mozzarella Cheese Recipe: -
SLICE CHEESE Recipe:-
Processed Cheese Recipe: -
Cream Cheese Recipe: -
Doritos Recipe:-
Pringles Recipe:-
Cheeselings Recipe:-
Home Lays Chips:-
French Fries & Cheese Sauce :
KURKURE Recipe : - ://youtu.be/zPKHKS50q3E
Pizza Recipe:-
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Kitchen Product- Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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#potatorecipe #potatobiscuits #mylockdownrasoi #potatochips #pringles #spicy #potato #crispy
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Teething Sticks | Ragi Teething Sticks | Millet Teething Sticks for Babies | Best Teether for Babies
Prepare these Healthy Teething Sticks for Teething Babies at home easily with few ingredients. I feel Chewing onto these Nutritious Teething Sticks is much better than chewing onto plastic teethers. These are packed with the power of Ragi and Almonds, you can prepare them in mere 30 minutes and store up to a month:) isn't that so amazing!
Ingredients :
Cow Ghee - 1/4 cup
Ragi Flour - 1/2 Cup
Whole Wheat Flour - 1/2 Cup
Roasted Cumin Powder - 1 tsp
Roasted Almond Powder - 1/4 cup
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Crispy Keto Egg Roll Cookies
INGREDIENTS
2 large eggs
3 tablespoons (37g) granulated erythritol
2 tablespoons (30g) melted salted butter
¾ cup (75g) blanched almond flour
1 tablespoon (10g) black sesame seeds
2 tablespoons (30mL) water
-Place 1 tablespoon of the batter in a warm pan, cover and press with parchment paper and make it as thin as possible.
-Cook in low heat until bottom is lightly golden around 1 minute, flip and cook the other side for about 30 seconds.
-Roll while it’s still hot. Let it cool completely.
-Bake one side at 300°F (149°C) for 6 minutes then bake the other side for another 6 minutes.
Let it cool completely before serving.
Yields 13 cookies (macros per cookie)
NET CARBS: 0.5g
FIBER: 0.9g
PROTEIN: 2.3g
FAT: 5.8g
CALORIES: 65
#ketoserts #crispyeggrollcookies #ketoeggrollcookies
INGREDIENTES
2 huevos grandes
3 cucharadas (37 g) de eritritol granulado
2 cucharadas (30 g) de mantequilla salada derretida
¾ taza (75 g) de harina de almendras blanqueadas
1 cucharada (10 g) de semillas de sésamo negro
2 cucharadas (30 ml) de agua
-Coloque 1 cucharada de la masa en una sartén caliente, cubra y presione con papel pergamino y hacerlo lo más delgado posible.
-Cocine a fuego lento hasta que el fondo esté ligeramente dorado alrededor de 1 minuto, voltee y cocine el otro lado durante unos 30 segundos.
-Enrollar mientras aún está caliente. Deja que se enfríe por completo.
-Hornee un lado a 300 °F (149 °C) durante 6 minutos y luego hornee el otro lado durante otros 6 minutos.
Deje que se enfríe por completo antes de servir.
Rinde 13 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0.5g
FIBRA: 0.9g
PROTEÍNA: 2,3g
GRASA: 5.8g
CALORÍAS: 65
INGREDIENTI
2 uova grandi
3 cucchiai (37 g) di eritritolo granulato
2 cucchiai (30 g) di burro salato fuso
¾ tazza (75 g) di farina di mandorle sbollentate
1 cucchiaio (10 g) di semi di sesamo nero
2 cucchiai (30 ml) di acqua
- Mettere 1 cucchiaio di pastella in una padella calda, coprire e premere con carta da forno e fallo il più sottile possibile.
-Cuocere a fuoco basso fino a quando il fondo non sarà leggermente dorato per circa 1 minuto, capovolgere e cuocere dall'altro lato per circa 30 secondi.
-Rotolare mentre è ancora caldo. Lascia raffreddare completamente.
- Cuocere un lato a 149°C per 6 minuti, quindi cuocere l'altro lato per altri 6 minuti.
Fate raffreddare completamente prima di servire.
Produce 13 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,5 g
FIBRA: 0,9 g
PROTEINE: 2,3 g
GRASSO: 5,8 g
CALORIE: 65
INGRÉDIENTS
2 gros œufs
3 cuillères à soupe (37 g) d'érythritol granulé
2 cuillères à soupe (30g) de beurre salé fondu
¾ tasse (75g) de farine d'amande blanchie
1 cuillère à soupe (10 g) de graines de sésame noir
2 cuillères à soupe (30 ml) d'eau
-Mettre 1 cuillère à soupe de pâte dans une poêle chaude, couvrir et presser avec du papier sulfurisé et le rendre aussi fin que possible.
- Cuire à feu doux jusqu'à ce que le dessous soit légèrement doré environ 1 minute, retourner et cuire l'autre face environ 30 secondes.
- Rouler pendant qu'il est encore chaud. Laissez refroidir complètement.
-Cuire un côté à 300°F (149°C) pendant 6 minutes puis cuire l'autre côté encore 6 minutes.
Laisser refroidir complètement avant de servir.
Donne 13 cookies (macros par cookie)
GLUCIDES NETS : 0,5 g
FIBRE : 0,9 g
PROTÉINES : 2,3 g
MATIÈRES GRASSES : 5,8 g
CALORIES : 65
INGREDIENTES
2 ovos grandes
3 colheres de sopa (37g) de eritritol granulado
2 colheres (sopa) (30g) de manteiga com sal derretida
¾ xícara (75g) de farinha de amêndoa branqueada
1 colher de sopa (10g) de sementes de gergelim preto
2 colheres de sopa (30ml) de água
-Coloque 1 colher de sopa da massa em uma panela quente, cubra e pressione com papel manteiga e torná-lo o mais fino possível.
-Cozinhe em fogo baixo até que o fundo esteja levemente dourado em torno de 1 minuto, vire e cozinhe o outro lado por cerca de 30 segundos.
-Enrole enquanto ainda está quente. Deixe esfriar completamente.
-Asse um lado a 300°F (149°C) por 6 minutos e depois asse o outro lado por mais 6 minutos.
Deixe esfriar completamente antes de servir.
Rende 13 cookies (macros por cookie)
CARBOIDRATOS LÍQUIDOS: 0,5g
FIBRA: 0,9g
PROTEÍNA: 2,3g
GORDURA: 5,8g
CALORIAS: 65
مكونات
2 بيض كبير
3 ملاعق كبيرة (37 جم) من الإريثريتول المحبب
ملعقتان كبيرتان (30 جم) زبدة مملحة ذائبة
نصف كوب (75 جم) دقيق لوز مقشر
1 ملعقة كبيرة (10 جم) بذور سمسم أسود
2 ملعقة كبيرة (30 مل) ماء
- ضعي ملعقة كبيرة من الخليط في مقلاة دافئة ، غطيها واضغطي عليها بورق الزبدة.
- يُطهى على نار خفيفة حتى يصبح القاع ذهبيًا قليلاً حوالي دقيقة واحدة ، ثم يُقلب ويُطهى على الجانب الآخر لمدة 30 ثانية تقريبًا.
-لف بينما لا يزال الجو حارًا. دعها تبرد تماما.
- اخبزي جانبًا واحدًا على درجة 300 فهرنهايت (149 درجة مئوية) لمدة 6 دقائق ثم اخبزي الجانب الآخر لمدة 6 دقائق أخرى.
اتركه يبرد تمامًا قبل التقديم.
ينتج 13 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 0.5 جرام
ألياف: 0.9 جرام
البروتين: 2.3 جرام
الدهون: 5.8 جرام
السعرات الحرارية: 65
Sesame Cookies (Benne Wafers)
Sweet, thin and delicious benne wafers, or sesame Cookies. Easy and quick to make.
Sesame Seed Candy | Only 2 Ingredients! no added sugar Soft and easy Crunchy healthy Sesame Bars
SUGAR FREE VERSION:
These tender and crispy bars are perfect to accompany a hot coffee or tea! Candies with sesame seeds and maple syrup. A recipe made in 10 minutes! A 2 ingredient recipe! I chose maple syrup because I do not recommend cooking honey for several reasons (it loses its benefits when cooked and can become harmful when cooked). You can also choose date syrup. A delicacy to offer and which is always a pleasure! Flour-free, gluten-free, egg-free, oven-free! Good tasting !
Ingredients :
sesame seeds 1 cup
maple syrup 1/2 cup
#recipe #vegan #dissert #sesame
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#sesamebars #maplesyrup #sesameballs