How To make Shinina
32 oz Plain yogurt
Salt to taste In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 milligrams sodium.
How To make Shinina's Videos
Ayran drink (shanina) #shorts لبن عيران (شراب شنينة) بخطوات سهلة و و طعم رائع مثل الجاهز
Ayran drınk (shanina)
a cold savory yogurt-pasea beverage Served specially with ,meat ,mix grilled sfiha, savory pastry
Easy to prepare
For 1 liter Ayran:
1 kg ( 4 Cups ) yogurt
1 1/2 tsp salt
1/2 tsp lemon salt
1/2 -1 cup cold water
Ice cubes (if available)
#shorts
instagram.com/yummys.pic
مشروب عيران ( شنينة )
هو مشروب لبن زبادي بارد ولذيذ يقدم بشكل خاص مع اللحم المشاوي الصفيحة ، المعجنات
لذيذة و سهل التحضير
مكونات 1 لتر عيران:
1 کغ ( 4 أكواب ) لبن زبادي
1 1/2 ملعقة صغيرة ملح
1/2 ملعقةصغيرة ملح ليمون
1/2 - 1 كوب ماء بارد
مكعبات ثلج ( ان وجد )
#عيران #شنينة #ayran
#yogurt #drinks #freshdrinks
#cold #summer
#لبن #زبادي #
#yummyspic
homemade country style butter and buttermilk(shanina)
this is a great recipe for how to make quick under 10 minutes butter and buttermilk (shanina)
i only used 2 main ingredients in this recipe which is plain yogurt and non-salted butter
link for homemade yogurt
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كوسا باللبن (مخشي على السريع???? (تعالو شوفه الطريقه رح تحبوها????????Zucchini with yogurt
المكونات
كوسا 2 كيلو
زيت نباتي
بصلة كبيرة
500 جرام لحم مفروم
البهارات السبعه
ملح
فلفل اسود
كيلو زبادي
كوب من اللبن السائل
ثلاث ملاعق كبيرة من النشا
ملعقة صغيرة من الثوم المهروس
ملعقة كبيرة سمن
The ingredients
zucchini 2 kilos
vegetable oil
one large onion
500 grams of minced meat
seven spices
Salt
black pepper
two kilos yogurt
a cup of liquid yogurt
three tablespoons of starch
a teaspoon of mashed garlic
a tablespoon of ghee
#65 DIY Spring Delight: Journaling, Cooking and Embracing the Changing Seasons
Winter is not my most favorite season.
But it provides the foundation for the rest of the year, as important as spring.
Winter passes and now, everything is budding and growing. It produces a newness, and also a renewal, and also vision in our human hearts.
“Find your place on the planet. Dig in, and take responsibility from there.” — Gary Snyder
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Chana Dal Burfi | चना दाल बर्फी बनाने की आसान विधि । Chana Dal Katli Recipe
chana dal burfi in hindi,Chana Dal Katli, Chana Dal Kapa
Ingredietns
Soaked Chana Dal (भीगे हुए चना दाल ) - 1 cup ( 200 gms )
Milk (दूध ) - 2 cups
Sugar ( चीनी ) - 1 cup ( 200 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Cashew (काजू ) - 20
Almonds (बादाम ) - 20
Pistachios (पिस्ता ) - 1 tbsp
Green Cardamom (इलाइची ) - 6 to 7
How to make Chana Dal barfi-
1. Clean chana dal, soak in lukewarm water for 2 hours.
2. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. Spread dal over cloth and wipe it.
3. Cut dry fruits such as cashews, almonds and pistachios shavings.
4. Peel and coarsely grind the cardamom.
5. Put ghee in a pan, let it melt. Put the dal in the ghee.Stir and roast the dal well until crispy. Keep the flame high.
6. Once crispy,turn off flame.Take out the dal in a plate, let it cool. It took 12 minutes to roast the dal. Once cool grind dal in a jar.Once grinded take out in a bowl,
7. Make Sugar syrup, Heat pan, put sugar in it , then pour milk. Cook until sugar dissolves.add the grinded dal flour in milk.Keep flame medium.
8. Stir and cook it,till it reaches the consistency of barfi.Pour the ghee from the wok and leftover ghee in it too. Mix well. Reduce flame.
9. Once dense , add dry fruits shavings and cardamom powder. Mix well.
10. To set turn off flame, then grease plate with ghee. Put the mix in it. Press well. Put dry fruits and press well. Keep to cool off.
11. Once set, mark into pieces. Heat the base of plate for 10 seconds then take out.
Serving :
12. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion.
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لبن شنينه????????/ اطيب نوعيه واسهل طريقه????❤️/ رمضان كريم ????⭐️❤️❤️لتنسون دعمكم والاشتراك بقناتي????????