How To make Shrimp Baleares
Ingredients
3
tablespoon
parsley, fresh, finely minced
3
tablespoon
wine vinegar
2
each
garlic, cloves, minced
6
each
anchovy, filets, minced
1/2
cup
oil, olive
2
each
hot chili peppers, small
1
each
onion, finely minced
1/2
cup
wine, dry, white
8
each
tomatoes, ripe, peeled, seeded, chopped
1
salt
1
pepper, freshly ground, white
2
pound
shrimp, raw, fresh, peeled
1
tablespoon
capers, small, well-drained
1
cup
olives, greek, black, pitted
GARNISH:
1
teaspoon
lemon, rind, grated
2
tablespoon
parsely, fresh, finely minced
2
each
garlic, cloves, minced
Directions:
In a mixing bowl combine the parsley, vinegar, garlic and anchovies and reserve. In a large heavy skillet, heat the olive oil. Add the chili peppers and onion and cook until the onion is soft and lightly browned. Add the wine and bring to a boil. Reduce the liquid by half and add the tomatoes, salt and pepper.
Cook until most of the tomato juice has evaporated. Add the shrimp and cook for 5 to 7 minutes or until they turn a bright pink. Do not overcook them or they will get tough. Add the capers, olives and the parsley vinegar, garlic and anchovy mixture and heat through. Correct the seasoning and pour onto a serving platter.
Garnish with the grated lemon rind and additional parsley and garlic.
Notes: This dish is usually served as an appetizer, but you may use it as a main course on a bed of saffron rice.
How To make Shrimp Baleares's Videos
Epic Food Tour of Mallorca! || What and where to eat and drink
A vast sprawling and luxuriant four-day gastronomic binge through the paradisiacal island of Mallorca. We tried to eat as much local dishes as possible - and yes I know there are things we missed shining a light on *cough* sobresada *cough*. But I think we had a pretty wide variety.
As usual below is a shortlist of what we got.
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Food:
Ensaimada
Cuarto
Tombet
Frito Mallorquín
Lomo con col
Llonguet (of sobresada and cheese)
Mantonegro (and callet) red wine
Chappo Daurat vermouth (and marinated scallops and torta del casar croquetas)
Coca de patata
Paella
Atún encebollado
Bacalao croquetas
Alioli
Gírgolas
Albóndigas
Empanadas
Cocarrois
Biniagual Winery (empanada, pâté, tortillas, marmalade, ham, tomato bread, sobresada, olives, Mahón cheese, fuet).
Chuletón
Coca de trampó
Bacon-wrapped date (also pincho moruno)
Prawns flambéd with gin, Menorca, SPAIN.
Learn how to Prawns, like the locals in Menorca, SPAIN.
Today I've reached the island of Menorca off the coast of Spain, for yet another authentic, local speciality: Prawns with Xoriguer Gin
Pete's Pans cooks all the greatest regional specialities, mostly on location, with utmost regard for local authenticity, so please join me:
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simple recipe/cabbage with shrimp/Liz Mallorca.
Ginisang cabbage with shrimp sarap/Liz mallorca
PAELLA DE MARISCO Restaurante Vista Ifach Moraira Paellas y Arroces (ArturG)
Paella de marisco preparada por restaurante Vista Ifach de Moraira, esta paella tiene como característica la buena elección, la calidad de producto y la sencillez con la que se elabora. Paso a paso, en el video, restaurante Vista Ifach nos enseña a cocinarla.
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restaurante vista ifach moraira - paella recipe - spanish seafood paella
Whole Grilled Turbot!! KING OF SEAFOOD - Grilled Fish Heaven at Restaurant Elkano, Spain!
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GETARIA, SPAIN - Welcome to Getaria, a small coastal town in Northern Spain, and the place where they invented grilling the whole turbot! Today we’re eating at the legendary Elkano, one of the greatest seafood restaurants in Europe, and dedicated to grilled turbot.
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Gabriella Ranelli:
Jeffrey Merrihue:
Elkano is a legendary seafood restaurant throughout Spain. The restaurant was originally started by Mr. Pedro, who is credited with being the first to grill an entire whole turbot. The restaurant is currently run by Mr. Aitor Arregui, the son of Pedro. They specialize in the ultra freshest and best quality seafood, prepared simply.
A few of my favorite dishes of the meal were the spider crab, deshelled and mixed with the head butter; Atlantic blue lobster with its roe; and the whole grilled turbot fish. Almost everything you’ll eat at Restaurant Elkano will be from the grill, with simple preparations to highlight the seafood without covering it up. Again, Elkano is yet another example of Spanish food - taking the best quality ingredients and simply preparing them.
All the food was delicious, but without a doubt the highlight was the whole grilled turbot - the fish that no one leaves without trying. Mr. Aitor brought it to our table and parts it out into each individual piece that has a different flavor and texture. He then proceeds to make a pil pil sauce on the fish plate from the fatty protein of the fish. It’s truly incredible. One of the greatest fish parting outs of the world!
Elkano (
Total price - €491.74 (for 3 people)
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Spain Food in Barcelona - Grilled Shrimp and Sardines + FC Barcelona Camp Nou Tour!
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On Day 23 of our Round The World Trip with Star Alliance, it was our final day in Barcelona, Spain. We started off the day with a truly outstanding seafood meal, and then we visited FC Barcelona Camp Nou.
1:23 Can Maño Restaurant - To begin this day in Barcelona we headed to an area of town called Barceloneta, which is near the sea. Although I had wanted to try a different restaurant which was closed, we then proceeded on to Can Maño Restaurant which proved to be a fantastic decision and the best meal I ate in Barcelona. The small restaurant specializes in seafood, and we ordered grilled sardines, fried anchovies, and a plate of gamberi which were shrimp. The food was outstanding, and while everything was good, the absolute highlight was the plate of shrimp that was doused in olive oil and covered in a layer of garlic. They were amazing, and I loved the atmosphere and food at Can Maño Restaurant in Barcelona. Total price - 37 EUR
Read my blog post about Can Maño Restaurant for more details:
10:38 FC Barcelona Camp Nou tour - Camp Nou Experience - 23.95 EUR per person - Unfortunately during the summer when I was in Barcelona, FC Barcelona was not in season. Probably one of the reasons Barcelona is so famous around the world is because of their football club. So we bought tickets to go to the Camp Nou Experience to go to the stadium and take a tour. Overall it was a fun experience, but I would have really loved to go to an actual match.
15:18 Tapas 24 - After the FC Barcelona Camp Nou tour experience, we headed back into the center of Barcelona, did some shopping and then I came across Tapas 24, one of the famous trendy tapas bars in Barcelona that many people had recommended I try when I was in Barcelona. It’s a very expensive tapas bar, but it does have some character and they do have some unique and modern tapas. I ordered a king crab salad, their legendary Bikini de Carles Abellan which is a grilled cheese and ham sandwich, and finally la bomba de la Barceloneta. All the tapas were good, but I had to stop myself from ordering more because you could spend a fortune if you kept eating at Tapas 24. Total price - 32.90 EUR
19:43 Teruel Restaurant - For dinner, there was a restaurant very near to our hotel called Teruel Restaurant, and we stopped for an early dinner. We started off with the cod salad which was refreshing and then Ying and I shared the hake fish steak and beef short ribs. The beef short ribs were pretty tough but the hake was very good, although a bit plain. It wasn’t the best meal, but it was hearty and they served huge portion sizes. Total price - 28.10 EUR
Day 23 was an excellent final day of food and attractions in Barcelona. I enjoyed visiting Nou Camp, but by far the highlight of my day was eating that incredible seafood meal at Can Maño Restaurant.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to Cotton House Hotel, Autograph Collection for sponsoring my stay in Barcelona.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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