12 oz Great western beer 1 sm Onion, sliced 1 Celery, top and leaves, -sliced 1 tb Salt 3 Peppercorns 1 Bay leaf 1 Cl Garlic 1 lb Very large shelled shrimp, r -aw Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp
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Low Country Boil! (Cook Your Shrimp Perfect)
Great way to enjoy a southern dish! Low Country Boil.
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Delicious Low Country Boil!
Fill a large stock about 2/3 full and bring to a boil and then add:
1/2 cup of Old Bay Seasoning 1 large onion cut into 4 chunks 2 small lemons cut in half (squeeze in some juice)
Then add about 10 to 12 small red or gold potatoes Boil for 10 minutes / Then add 10 to 12 pieces of sweet corn. Cook for 10 more minutes. Then add a package of Andouille Sausage (about 1 lb.) cut into 1 inch pieces. Cook for 10 more minutes.
When the sausage gets to the last 3 minute of it's cooking time (In a separate pot of boiling water) add 1/4 cup Old Bay seasoning and 1 lb. of Raw Shell on shrimp. Cook for about 2 & 1/2 minutes but no more then 3 minutes Max! Shrimp will melt in your mouth!
Take everything out of both pots and serve on a large tray or just on a bed of newspapers. Sprinkle on a light dusting of Old Bay seasoning over everything!
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