How To make Skillet Hamburger Pie
1 1/2 Pounds Ground Beef
1/2 Cup Celery
coarsely chopped
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
16 Oz. Can Cut Green Beans :
drained
10 3/4 Oz. Can Beef Gravy
6 Servings Instant Mashed Potato Granules
1/2 Cup Sour Cream (dairy)
1 Tablespoon Chives :
snipped
Paprika 1/3 Cup American Cheese -- shredded
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!
How To make Skillet Hamburger Pie's Videos
CHEESEBURGER CASSEROLE A Homemade Hamburger Helper Dinner Time Delight
CHEESEBURGER CASSEROLE A Homemade Hamburger Helper Dinner Time Delight
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How To Make The BEST Homemade Hamburger Helper EVER (Cheesy Taco Skillet Recipe)
The kids are back in school and you need something quick and easy for dinner tonight... well I've got you covered. Today we are elevating an all time classic! Let's #makeithappen
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Shopping List:
1 diced onion
1 can chipotle peppers in adobo
8 oz sharp cheddar cheese
8 oz colby jack cheese
8 oz mozzarella
1/2 lb elbow macaroni
1 lb 80/20 ground beef
1/2 tsp beef bouillon
1 tsp chili powder
1 tsp cumin and smoked paprika
AP Seasoning to taste
1/2 cup sweet corn
1/2 cup black beans
1/2 cup fire roasted tomatoes
2 tbsps tomato paste
1 cup beef broth
Mexican Crema (garnish)
Avocado Salsa:
1 cup diced tomatoes
1/4. up diced red onion
1 large diced avocado
1 lime juiced
salt and pepper
2-3 tbsps diced cilantro
Easy Hamburger Skillet Recipe | Southern Sassy Mama
Click Show More to read the entire description. Simple cooking with an easy recipe. This Hamburger Skillet meal will be a new favorite for your family. One pan is all you need, so clean up is a breeze! Don't miss out on this one, it's a keeper. THANKS for watching!! :)
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Cheeseburger Pie
1 pound cooked, crumbled ground beef
1 tsp minced garlic
1 Tbsp minced onion
Salt & pepper to taste
1/2 cup Bisquick
1 cup milk
2 eggs
1-1/2 cups shredded cheese
Preheat oven t 400 and spray or grease a pie dish or an 8x8 square pan. Cook ground beef, onion, garlic& salt & pepper, until ground beef is done. Place ground beef into the pan. Mix together Bisquick, eggs & milk and pour over ground beef. Top with shredded cheese. Bake at 400 forb25-30 minutes. Allow it to cool for 5-10 minutes before serving.
How to Make Hamburger Pie
How to Cheeseburger Pie I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It’s an easy dinner recipe ready for the table in about 45 minutes.
What is Bisquick impossible pie?
Bisquick impossible cheeseburger pie is a classic recipe that was first shared on the back of a box of that famous biscuit mix.
What is cheeseburger pie made of? It’s a mixture of ground beef, cheese, eggs and Bisquick mix to hold it all together. There’s no need for a pie crust, although I’m sure you could add one if you’d like.
Don’t have Bisquick on hand? Quickly make our homemade biscuit mix with just 4 pantry ingredients.
PRINTABLE RECIPE:
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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HAMBURGER PIE! Vintage Cookbook Review and Recipes
HAMBURGER PIE! Vintage Cookbook Review and Recipes
Get ready for some 1960s food! I'm reviewing Best Buffets, a Better Homes and Gardens Cookbook from 1963. Hamburger Pie is on the menu. Will it be tasty or terrible? The answer may surprise you!
Join me for a mid-century cooking video! I'm cooking through my collection of vintage cookbooks in my little vintage cooking corner. Will the results be delicious, or will they be a complete failure? There's only one way to find out. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from this cookbook classic.
TIMESTAMPS
0:00 Intro
0:08 Cookbook Review - Better Homes & Gardens Best Buffets
7:49 Recipe - Hamburger Pie
12:09 Dottie Break
12:41 The Official Taste
14:34 Outro
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