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How To make Skillet Hamburger Pie

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1 1/2 Pounds Ground Beef
1/2 Cup Celery

coarsely chopped
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
16 Oz. Can Cut Green Beans :

drained
10 3/4 Oz. Can Beef Gravy
6 Servings Instant Mashed Potato Granules
1/2 Cup Sour Cream

(dairy)
1 Tablespoon Chives :

snipped
Paprika 1/3 Cup American Cheese -- shredded
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!

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